>100 people die from eating oysters every year in the USA

>100 people die from eating oysters every year in the USA

what does it taste like?

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  1. 1 month ago
    Anonymous

    more people die from getting mRNA therapy every year

    • 1 month ago
      Anonymous

      youre mentally ill

      • 1 month ago
        Anonymous

        The CDC's system for reporting vaccine side effects, VAERS, had a 4000% spike in reports in 2021, and this is despite doctors pressuring patients into not reporting on their side effects. When Rochelle Walensky, the then CDC head, was asked why the CDC didn't respond to this increase, her reply was that the CDC hadn't noticed. Hadn't noticed a 4000% increase. If this shit passes your internal smell I don't know what to say to you. You're just stupid.

  2. 1 month ago
    Anonymous

    Like the ocean and death.

  3. 1 month ago
    Anonymous

    Tabasco, horseradish and coins. They're really good with beer. I can eat all of them.
    All of them

    • 1 month ago
      Anonymous

      STAY AWAY FROM MY OSTIES YOU HO

  4. 1 month ago
    Anonymous

    death tastes a bit like sichaun peppercorns (the kind that numb your mouth) combined with a sort of metallic aftertaste; it also dries your mouth instantly and gives you a little bit of heartburn.

    oysters taste like oysters

  5. 1 month ago
    Anonymous

    Probably the people eating raw ones I would guess.
    Those taste like really salty boogers

    • 1 month ago
      Anonymous

      Raw is the only way to eat oysters, you tasteless rube

      • 1 month ago
        Anonymous

        No thanks, I will be having the fried oyster poboy

        • 1 month ago
          Anonymous

          >fried oyster poboy
          as a New Englander I literally yearn for this. YEARN. sadly I've only ever seen photos. :[

      • 1 month ago
        Anonymous

        Dip in eggs, then roll in flour, dip in eggs again, roll them in crushed crackers, then deep fry them.

      • 1 month ago
        Anonymous

        pure gatekeeping BS by people who want to seem cultured and upper class but probably aren't

        it literally feels like boogers and tastes like ocean water, if you cook it the texture is a little bit more meaty and it can be imbued with some kind of flavor

    • 1 month ago
      Anonymous

      To me they taste like the ocean, love them raw on crackers with wienertail sauce with extra horseradish or just a bit of hot sauce or lemon juice.
      Last year I had two dozen and almost died I got so sick. I threw up so much my wife forced me to the hospital. One of the worst experiences of my life. They tasted fresh and good too.
      It took three iv bags and some other medication to make me better. I can't even look at them anymore which sucks because I love oysters.
      No more for me just shrimp now.

      Zinc poisoning

      • 1 month ago
        Anonymous

        Maybe don't know but have never thew up so much. I was constantly drinking water, but was so dehydrated my lips turned white. Should of listened to my wife and went to the hospital sooner, but I am stubborn idoit. They were Atlantic oysters.
        We had just got done with a company fishing trip, so I thought maybe it was bait juice(did wash my hands), but everyone that ate them got sick to a certain degree, even the ones that ate steamed ones.

    • 1 month ago
      Anonymous

      oysters taste nothing like boogers

  6. 1 month ago
    Anonymous

    >Vibrio vulnificus — a bacterium that can seriously sicken or even kill people who eat raw, untreated, contaminated oysters from Gulf Coast states including Alabama, Florida, Louisiana and Texas.
    >Health officials are reminding people, restaurants and other eateries not to eat or prepare raw Gulf Coast oysters unless they have been treated to reduce bacteria levels.
    >California law requires all raw Gulf Coast oysters that are harvested each year between April 1 and Oct. 31 to be treated to reduce Vibrio vulnificus to non-detectable levels before they can be sold.

    >Vibrio vulnificus is found naturally in seawater environments and typically in its highest concentrations in Gulf of Mexico waters during warm spring and summer months.Every year people get seriously ill and die after eating raw Gulf Coast oysters.
    >Vibrio is destroyed by cooking shellfish to an internal temperature of 145° F for 15 seconds. Eat only well-cooked shellfish, especially in summer months.
    >An oyster that contains Vibrio doesn’t look, smell, or even taste different from any other oyster.

    >California has required restaurants and markets to prominently display warning signs since 1991 about the risks of eating oysters harvested from the Gulf of Mexico. These signs are not required in establishments that only sell treated raw Gulf Coast oysters.
    >According to CDC, healthy people who eat untreated contaminated oysters can suffer vomiting, diarrhea and abdominal pain. However, people who already suffer from weakened immune systems can develop bloodstream infections that are fatal in nearly half of all cases.

    • 1 month ago
      Anonymous

      No one cares, chatgpt. Make like skynet and fricking die.

      • 1 month ago
        Anonymous

        It's not taken from chatgpt. It's copypasted from this site: https://www.countynewscenter.com/its-spring-do-you-know-where-your-oysters-are/

        • 1 month ago
          Anonymous

          I didn't fricking ask

          • 1 month ago
            Anonymous

            >t. Gulf Coast oyster

    • 1 month ago
      Anonymous

      Best Oysters I've had came from Prince Edward Island.

      You shouldn't eat anything from the Gulf Coast, cooked or not. It's America's crotch.

      • 1 month ago
        Anonymous

        >from the Gulf Coast, cooked or not. It's America's crotch.
        so its like STD water? like going down on a $30 hooker?

        • 1 month ago
          Anonymous

          You shouldn't put a price on your mom like that

        • 1 month ago
          Anonymous

          close, the cum is oil

    • 1 month ago
      Anonymous

      Very fascinating, anon. Thank you.

    • 1 month ago
      Anonymous

      Yea I got vibro from oysters, I shit and vomit so bad for so long I had to start forcing down electrolyte supplements to stop myself from passing out

    • 1 month ago
      Anonymous

      Yea I got vibro from oysters, I shit and vomit so bad for so long I had to start forcing down electrolyte supplements to stop myself from passing out

      Damn I didn't know Gulf Coast oysters give you OFF-BRAND CHOLERA so reliably that they are "treated" (how ? with what ?) to be sold in California (maybe a little bit of inter-state protectionism at work here too).
      Here Vibrio contamination = sale interdiction until better tests results from new sampled batches.

      • 1 month ago
        Anonymous

        iirc its not *just* gulf coast oysters. But the bacteria is more prevalent in warm waters

      • 1 month ago
        Anonymous

        They feed in such a way that they absorb everything in the water they're in. Food, toxins, chemicals, prescription drugs in solution, all those chemicals get retained inside the oysters. That's why when you have a polluted ecosystem, oysters are usually the first to die off.

        • 1 month ago
          Anonymous

          >love canned oysters
          >vast majority of them are from china (yes, even here in the states)

          am I gonna die?

          • 1 month ago
            Anonymous

            I found plain oysters that are from Korea.

            • 1 month ago
              Anonymous

              >korea
              >china
              its the same sea you know. They are literally next to each other

          • 1 month ago
            Anonymous

            I simply don't think they're a healthy food. Maybe back in a time before pollution of coastal waters, but not now.

          • 1 month ago
            Anonymous

            Your eating filter feeders that lived in chinese waters, what do you think

        • 1 month ago
          Anonymous

          You're preaching to a convert, I know what a filter-feeder is and all that jazz.

          I don't eat oysters (only eaten one once). Not rich enough if I wanted to buy them, not willing at all to go harvest the free ones (quite common near the sewer drain of the seashore where i live).

    • 1 month ago
      Anonymous

      so it's almost like...you should only eat fresh oysters in months containing an R?

      • 1 month ago
        Anonymous

        The whole R thing pertains to their reproductive cycle:
        >May, June, July, August,
        Their go into a spawning period where their flesh gets smaller and less tasty because all their energy is devoted to pumping eggs/sperm out into the warm water.

        • 1 month ago
          Anonymous

          It has to do with the warmth of the water

          • 1 month ago
            Anonymous

            They're simple mollusks. Warming water triggers the breeding.

            • 1 month ago
              Anonymous

              It also helps vibrio reproduce too

              • 1 month ago
                Anonymous

                Correct. Bacteria's gotta make a living too.

          • 1 month ago
            Anonymous

            In most places in the northern hemisphere, the water in May is colder than the water in September.

  7. 1 month ago
    Anonymous

    like sea water with raw taste and seat water smell. There's a mild sense of revulsion. Its not slimy. I do eat it often but its not like super enjoyable.

  8. 1 month ago
    Anonymous

    yummy yummy. Eat em raw. Eat em steamed. Eat em grilled.

    >t. Florida dweller

    • 1 month ago
      Anonymous

      what about casino'd?

  9. 1 month ago
    Anonymous

    >what does it taste like?

  10. 1 month ago
    Anonymous

    Nothing beats the thrill of taking your life into your own hands by ordering oysters at a restaurant you've never been to before

  11. 1 month ago
    Anonymous

    one time a high-end local restaraunt poisoned me and I started feeling it come down right at the table.
    Took a couple of charcoal tablets and it stopped it in its tracks. Maintained that for a day or so.

    So pro-tip don't go out and eat these raw without some charcoal caps on hand.

    We only get them from a particular place that flies them in fresh from the east coast.

    • 1 month ago
      Anonymous

      The charcoal cooks the oyster in your belly

    • 1 month ago
      Anonymous

      >be having panic attack in disguise over eating raw oysters
      >take placebo pill that specifically targets the risk causing the panic attack
      >feel better instantly
      I'm only taking the piss, I'm sure you dodged a bullet for real

  12. 1 month ago
    Anonymous

    A watery booger unironically

    • 1 month ago
      Anonymous

      but it tastes different

  13. 1 month ago
    Anonymous

    >oyster
    >dying
    i was like wft for seconds
    apparently it is a problem? how??????

    • 1 month ago
      Anonymous

      All the poop bacteria dumped in the water from India ends up in the oyster

      • 1 month ago
        Anonymous

        >80 IQ /misc/Black person believing photoshopped images when the source in the image disproves it
        this is why your parents said not to believe everything you read on the internet folx

        • 1 month ago
          Anonymous

          Why is India locked in biological warfare with Brazil? I thought they were in an alliance?

          • 1 month ago
            Anonymous

            Just testing their offensive and Brazil's defensive capabilities.

            • 1 month ago
              Anonymous

              Damn, BRICSgods really out here

        • 1 month ago
          Anonymous

          good morning saar

          • 1 month ago
            Anonymous

            he's right though, first graph posted is edited

    • 1 month ago
      Anonymous

      you know that Mr Bean episode where he wolfs down a whole platter of oysters and gets really, really ill?

      • 1 month ago
        Anonymous

        but anon Mr Bean ends all of his skits that way. also he's still alive

  14. 1 month ago
    Anonymous

    Deep fried oysters

  15. 1 month ago
    Anonymous
  16. 1 month ago
    Anonymous

    As someone who grew up on the cold Atlantic ocean they taste like home and sweet memories. A delight for the soul. You flyovers simply won't understand.

  17. 1 month ago
    Anonymous

    Imagine if a rock had a cold...
    Now add lemon, hot sauce, and/or horseradish.

  18. 1 month ago
    Anonymous

    To me they taste like the ocean, love them raw on crackers with wienertail sauce with extra horseradish or just a bit of hot sauce or lemon juice.
    Last year I had two dozen and almost died I got so sick. I threw up so much my wife forced me to the hospital. One of the worst experiences of my life. They tasted fresh and good too.
    It took three iv bags and some other medication to make me better. I can't even look at them anymore which sucks because I love oysters.
    No more for me just shrimp now.

  19. 1 month ago
    Anonymous

    Only fresh CA Marin/Humboldt Oregon and Washington oysters for me. Gulf is literal trash.

  20. 1 month ago
    Anonymous

    The US is a shithole when it comes to decent food.

  21. 1 month ago
    Anonymous

    I shuck about fifty every night at work. I wouldn't eat those slimy little bastards if you paid me. When I was in college we dissected lots of them for biology lab. Once you understand how they eat and all their organs, they become even moar disgusting.

    • 1 month ago
      Anonymous

      Pussy

      • 1 month ago
        Anonymous

        They're filter feeders that eat slime and they have a huge black gonad in the center that looks horrific if you cut it open where all their reproductive cells are produced. They're nasty little creatures.

  22. 1 month ago
    Anonymous

    They taste like how a dirty aquarium smells.

  23. 1 month ago
    Anonymous

    Reminder if you're ever at the Atlanta airport and want to take an excursion to a nearby restaurant for seafood, Spondivits has killed customers with their oysters.

    • 1 month ago
      Anonymous

      >Atlanta
      Going to Atlanta..............

      • 1 month ago
        Anonymous

        It's the world's busiest airport and the main hub for Delta and Southwest. You often don't have a choice.

    • 1 month ago
      Anonymous

      >Spondivitis
      my mother died of that

  24. 1 month ago
    Anonymous

    SAND

  25. 1 month ago
    Anonymous

    Is it only gulf oysters that are a problem or all of them? I really like the Massachusetts ones.

  26. 1 month ago
    Anonymous

    It tastes better fried.
    It is the same way to make schnitzel.

  27. 1 month ago
    Anonymous

    salt water

  28. 1 month ago
    Anonymous

    >>100 people die from eating oysters every year in the USA
    Good. They deserve it. Anyone who eats this disgusting slop should be ground up and fed to pigs.

    • 1 month ago
      Anonymous

      Ahmed's trying to poison the pigs!

  29. 1 month ago
    Anonymous

    Oysters are great. Raw, grilled or smoked.

    But the average American is essentially a moronic feral person now. Kitchen help are universally mentally ill drug addict scum bags. Ain't no fricking way I'd eat raw oysters at a restaurant in 2024.

    • 1 month ago
      Anonymous

      >Kitchen help are universally mentally ill drug addict scum bags.
      When hasn’t this been true?

  30. 1 month ago
    Anonymous

    >all these golems still believe microbes cause diseases
    That's hilarious

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