All things food and drink.
Here’s your steak sir
forget the bread and eggs
a thread died for this, but I prefer chicken wings in the morn if I'm feeling debaucherous
I like my steak and eggs done up like sushi
So this is what gay steak and eggs looks like
Its such a hetero meal I didnt think it could be done but you did it
>no sear (boiled steak)
>weird incomplete grill marks
>pink surface on the edge
>vaguely "toasted" slice of bread
Is this the power of Americana?
>Is this the power of Americana?
This is a Vietnamese breakfast anon.
For me it’s hamburger and eggs and hash browns
My family and I have hashbrown patties or tater tots in place of the more typical chips/fries when we have burgers, fried fish or anything if that sort. The hashbrowns especially work will because you can put them straight on the bun for that crunch
Do the same for breakfast sandwiches. It's like a replacement for cole slaw on shredded BBQ sandwiches.
I used to do that at mcdonalds when they had all day breakfast. A hashbrown on a filet o fish with extra sauce murders pretty much anything else on their menu. Hash browns added to a breakfast sammie is great just about anywhere. Forget your tots though, twinks up any dish. Has the exact opposite effect of hash browns.
That was my jam growing up, sausage egg cheese mcmuffin with the hashbrown. I can't eat their food anymore though. I tried their dqpwc about a year ago, made me feel ill. Was pretty upset as I hadn't had one in years and I loved just feasting on that thing. Tried again a few weeks ago, same thing. Tried my breakfast sandwich last week, felt like shit until dinner. What has happened to that franchise?
don't kid yourself, even mcdonald's calls that a steak patty during breakfast hours. it's just ground beef, which probably has at least 1tsp of steak in it
Thanks but I asked without bread and with more eggs. I'm not going to eat carbs if I can help it, I told you.
I've not had steak and eggs in years. A decade, maybe.
Best cut of beef and best way to cook the eggs?
Last time I had it, I'm sure it was petit tenderloin steak but I don't recall how I had the eggs. Bullseye, I would guess, but I'm not completely certain.
I don't think there's a "right" cut, but for me it's a strip cut about 1/2" thinner than I would typically eat for dinner.
These eggs 'bout to get this LONG DICK
how the hell did you get a picture of my breakfast?
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