$75 worth of Asian groceries

How did I do, Culinaly bros? $75 delivered to my door:
- variety of noodles
- rice vinegar
- mirin
- oyster sauce
- sesame oil
- black and white sesame
- sushi rice
- pink ginger
- sushi mat
- garlic + ginger paste
- kimchi
- gochujang
- nori
- wasabi

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  1. 2 months ago
    Anonymous

    regular groceries :-/

    asian groceries :-O

  2. 2 months ago
    Anonymous

    This is like 30 dollars at the Asian section of my grocery store, you are not well in the head OP.

    • 2 months ago
      Anonymous

      each item was cheaper than the price in Asian sections of grocery stores around me, and some items like gochujang simply don't exist in these stores at all. In Yurop we've had like 35 % cumulative inflation over the last 2 years and even more than that in food.

      • 2 months ago
        Anonymous

        it's not that bad tbh
        just bought pic rel for 102.44
        that will feed me for two weeks
        (ok add another 30-50 for fresh meat and produce I'll get next weekend)

        • 2 months ago
          Anonymous
        • 2 months ago
          Anonymous

          https://i.imgur.com/Zkr4DYW.jpg

          >pineapple juice
          Try this sometime:
          Take 150ish ml of pineapple juice and mix it with a little ketchup, sesame oil, mushroom seasoning powder (should be available where you are at Asian supermarkets; you can skip it if it's not but I strongly recommend you use some), Chinese chicken stock cube, curry powder and cornflour.
          Stir fry some chicken.
          Add some cut up pineapple and stir fry that.
          Add some green bell pepper and stir fry that.
          Add the juice mixture and some sliced onion and allow to thicken.
          Serve up with rice.
          It's particularly good with unseasoned chicken meatballs (just mix chicken mince with cornflour until you can form balls then par-cook them before using as a stir fry ingredient).

  3. 2 months ago
    Anonymous

    pretty good, it's a shame the groceries are asian though

  4. 2 months ago
    Anonymous

    Why two wasabi pastes?

    • 2 months ago
      Anonymous

      to find out which one is better. 3 different wheat noodles for the same reason.

  5. 2 months ago
    Anonymous

    You sound like a clueless moron to be honest, no wonder you overpaid.

  6. 2 months ago
    Anonymous

    >How did I do?
    Terribly. Not a single fresh ingredient. You ought to be ashamed.

    • 2 months ago
      Anonymous

      I mean duh since these are all somewhat specialty and dry ingredients that will last for months. I get fresh stuff from local grocery stores, I don't buy those online.

      These should like $35 here.

      Food in Europe is expensive and specialty foods even more so, especially in places without that particular foreign community.

      • 2 months ago
        Anonymous

        >Let me teach you about your country
        every single time

        • 2 months ago
          Anonymous

          I don't know where you are from.

          >online
          Oh.
          Yeah, I don't order stuff online, like, ever.

          I was unable to get gochujang anywhere but order online. And if I need to pay for shipping I might as well throw in more stuff that is either cheaper than local stores or not commonly available in stores.

          • 2 months ago
            Anonymous

            No need to explain. I get it. I thought you'd visited a brick-and-mortar and bought all that stuff instead of anything fresh but once you said "online," I immediately understand the situation.
            We use kochujang a lot in the warmer months when we eat bibim dishes more. Bibimmakguksu and bibimdangmyun are family favourites and easy af to make.
            What're ya gonna do with yours?

            • 2 months ago
              Anonymous

              I want to use it in noodles and for marinades. I've seen it in a bunch of videos and it seems like something that I might fancy so I wanted to give it a shot, plus get ingredients (and tools, like the rolling mat) to make sushi at home at the same time.

              where's the protein?

              purchased fresh as I need it. this was an online purchase from a specialty store

      • 2 months ago
        Anonymous

        >online
        Oh.
        Yeah, I don't order stuff online, like, ever.

  7. 2 months ago
    Anonymous

    These should like $35 here.

  8. 2 months ago
    Anonymous

    where's the protein?

  9. 2 months ago
    Anonymous

    Mixing Chinese, Korean and Japanese food is very white of you.

  10. 2 months ago
    Anonymous

    75 ameribucks and not a gram of protein, must be a new record.

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