A big thank you to the anon who recommended BK Dutch ovens. Now what do I do with all these mini dutch ovens?

A big thank you to the anon who recommended BK Dutch ovens.

Now what do I do with all these mini dutch ovens? They're perfect for french onion soup but what else should I use them for?

  1. 1 month ago
    Anonymous

    [...]

    This is not an option

    • 1 month ago
      Anonymous

      Fiiiiine. Make a party sized batch of rillettes.

      • 1 month ago
        Anonymous

        I've never heard of this. Is that baguette they're on?

  2. 1 month ago
    Anonymous

    bake little bread loaves in them

  3. 1 month ago
    Anonymous

    These are cute, how are they anon? I might buy one today if they're worth it

    • 1 month ago
      Anonymous

      They look to be well made, haven't used them yet. I bought them as part of multi piece set on Amazon.

  4. 1 month ago
    Anonymous

    Aren't they made in China just like the Lodge ones?

    • 1 month ago
      Anonymous

      Could not find a made in china label and every piece is labeled "Holland"

      • 1 month ago
        Anonymous

        BK is a dutch company, but I find it hard to believe that they're actually made in Holland.
        they're considerably cheaper than the other european-made dutch ovens.
        Companies also like to advertise when their products are not made in China, but you can't find any mention of that.
        Their enameled steel pots are made in Germany, and it's clearly written on the box.

        • 1 month ago
          Anonymous

          Exactly my thoughts. I hope it works well for the OP but I'll save up and splurge on a Staub later on.

          • 1 month ago
            Anonymous

            sometimes the country is just a part of the brand name.
            Like, a dutch company can brand its pot "BK Holland" even if it's actually made somewhere else.
            you have to spot "made in Holland" clearly written somewhere on the product, the label, or the packaging to be really sure.

  5. 1 month ago
    Anonymous

    You can use those for Sheppard's or Farmers pie for one person.

  6. 1 month ago
    Anonymous

    Small batch confit, like garlic and the like

  7. 1 month ago
    Anonymous

    Really cool way of serving creme brulee

  8. 1 month ago
    Anonymous

    cook whatever you want you dumbass
    rice, lentils or soup for me

    • 1 month ago
      Anonymous

      These mini cocotte are fucking tiny, only 10CM wide and about 3 fingers tall. I have the dutch oven for what you posted.

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