>add some olive oil to the pasta water, it will keep the pasta from sticking together.
>add some olive oil to the pasta water, it will keep the pasta from sticking together.
>add some olive oil to the pasta water, it will keep the pasta from sticking together.
The biz is full of chefs who were told something in school and just blindly believe it for the rest of their life without ever testing it out.
I see the same shit with rinsing mushrooms in cold water all the time. Real bigshot chefs that I otherwise respect throwing a b***hfit because they were told once that it makes the mushroom soggy and they never had curiosity once in their life to grab two mushrooms, rinse one of them, cook them, and compare them.
adam ragusea is the only one who actually does thorough experimentation on all of our preconceived notions
yeah like not deep frying at home lmfao, frick off.
anon you misspelled kenji lopez
based actual good food tuber
Ragusea is such a homosexual idk how he hasn't gotten tired of shilling himself here
>seed oils good
yea no thanks, gayusea is moronic
>Trust le science!!!
No adam, I will not. And I will not frick your ugly wife, no matter how many times your soyface seems to keep offering.
I just use a big pot and give the pasta a bit of a stir during the boil, never had a problem with THE STICKING TOGETHER OF THE PASTA!
I do this every time and it works. Not sure what the big deal is.
It's just not necessary at best and at worst it makes the pasta oily which can stop sauces from sticking to it. If you just stir the pasta when it goes in the boiling water and give it an occasional stir after that it won't stick, no oil necessary.
Put a little oil on the pasta after its cooked and drained.
No, unless your are a chef in a school cafeteria. Your supposed to add them to your sauce for a few moments you fricking crouton.
Dont leave your pasta sitting around after you cook it and its not a problem. Wet pasta does not stick together. Only if you let a bunch of pasta you cooked sit around will it stick together.
So when you add oil and cook it and eat it your just wasting oil and effort. Making things more dirty than they need to be.
Stop being stupid.
Depends on whether or not you rinse the starch off. If you just drain the water it was boiled in it will stick like crazy. But if you rinse it again then you shouldn't need oil to keep it from sticking.
Bullshit. You are being stupid again. If you have pasta cooking in a pot of water and you drain it off all that starch you are complaining about is gonna go down the drain. Your your what your saying is nonsense.
No, draining the pasta doesn't dry it. It will still be damp with starchy water that will stick as it dries.
Frick off moron. I never said you should dry your pasta. When you dump the water out the majority of the water that has starch in it goes down the drain. God damn you are a dumb frick.
Are you missing the point on purpose or are you just a massive moron?
Wrong. Once you drain the cooking water lots of starch will still be stuck to the pasta which will make it stick. I've been cooking pasta at least once a week for the past 10 years and have tried every different way to make it
>rinsing pasta
>add some heat to the rice, it will cook the egg
>Juuust a drizzle
I do this. I also douse it with cold water. Then it is truly AL DENTY
Convinced that half of the shit cooking memes that persist throughout time are the result of just some dumb french homosexual in the 19th century who made up a dumb excuse for his shitty cooking habits and then transmitted it from master to apprentice resulting in even otherwise good chefs internalizing his insane moron logic.