I can't tell if the daily "bay leaves don't taste like anything" bait threads are a crucial institution of Culinaly board culture or the gayest catalog clogger out there
The "bay leaves do nothing" threads are the ultimate test of a co/ck/'s intelligence. After a million threads, the average poster should be well awake that these threads are nothing more than bait, silly little shitposts made for the sole purpose of getting easy (You)'s. And yet inevitably, someone will reply with "why don't you try to boil a couple leaves in water and see how it tastes", as if they just cracked the case, like the OP hasn't read that exact same reply from a billion different posters from a billion different threads.
Those people are truly at the bottom of the intelligence barrel and should probably be chemically neutered.
You want to be absolutely sure that every bay leaf you use adds massive amounts of flavour without fail? Stop using dried bay leaves, sure they can work but left too long they do become useless yes. Instead go buy a bay tree, if you get a baby one wait a year for it to grow first, if you can afford a good sized one you can skip that step, then just pick off a fresh bay leaf whenever you want for perfect bay leaf flavour guaranteed every time.
I'm from Belgium and the tradition is when you eat with family or others if you find the bay leaf in your dish you have to clean the dishes.
I agree It doesn't add any flavor to the food.
if you can't taste the bay leave you're gay, leave
I can't taste them but I can feel their disgusting texture in every dish.
I thought the same. ThenI I ate two of then and they were a bit overpowering.
stop eating fast food you moron
To me it tastes slightly earthy, slightly citursy
Your bay leaves are old and stale or you didn't use enough.
OP has been eating garbage food saturated with bay leaf, refined sugar/salt and chili pepper since he was 4 months old.
His only option now is to discover what food actually smells and tastes like.
This
ahem, it clearly adds a leaf.
I can't tell if the daily "bay leaves don't taste like anything" bait threads are a crucial institution of Culinaly board culture or the gayest catalog clogger out there
The "bay leaves do nothing" threads are the ultimate test of a co/ck/'s intelligence. After a million threads, the average poster should be well awake that these threads are nothing more than bait, silly little shitposts made for the sole purpose of getting easy (You)'s. And yet inevitably, someone will reply with "why don't you try to boil a couple leaves in water and see how it tastes", as if they just cracked the case, like the OP hasn't read that exact same reply from a billion different posters from a billion different threads.
Those people are truly at the bottom of the intelligence barrel and should probably be chemically neutered.
>these threads are nothing more than bait
bait doesn't exist.
it's just npcs following programming.
welcome to the fold.
>reply to pasta
t. moron
kys grifter. unironically
don't you get tired posting this, day after day?
Not until big leaf is exposed for the scam it is
fair enough
I would spent my limited time being alive differently, but I wish you well
You want to be absolutely sure that every bay leaf you use adds massive amounts of flavour without fail? Stop using dried bay leaves, sure they can work but left too long they do become useless yes. Instead go buy a bay tree, if you get a baby one wait a year for it to grow first, if you can afford a good sized one you can skip that step, then just pick off a fresh bay leaf whenever you want for perfect bay leaf flavour guaranteed every time.
You need to cook them with paprika to activate their flavor compounds.
I'm from Belgium and the tradition is when you eat with family or others if you find the bay leaf in your dish you have to clean the dishes.
I agree It doesn't add any flavor to the food.