>adulterating chili with beans

>adulterating chili with beans
Please don't do this.

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  1. 2 weeks ago
    Anonymous

    It is better with beans, so I will continue to do it.

    • 2 weeks ago
      Anonymous

      i can barely taste the difference but the texture certainly helps

      • 2 weeks ago
        Anonymous

        thats because your tastebuds have been warped by corn syrup

  2. 2 weeks ago
    Anonymous

    Sorry for not wanting to make fake ragu.

  3. 2 weeks ago
    Anonymous

    All-meat chili is meant to be served over chili beans, it's just skipping a step

  4. 2 weeks ago
    Anonymous

    Texan from Texas here. We don't eat chili without beans in Texas

    • 7 days ago
      Anonymous

      Nobody gives a rats ass about Texas but texans.

      • 6 days ago
        Anonymous

        the whole world romanticizes Texas
        t. european americansouthboo

      • 6 days ago
        Anonymous

        you under estimate how much they contributed to the world

  5. 2 weeks ago
    Anonymous

    Without beans, chili is hardly a full Tex-Mex meal in and of itself. It's too one-note, just ground meat with spicy sauce.

    The only scenario where I'd want chili without beans mixed in would be if there was a side of beans and rice.

    • 2 weeks ago
      Anonymous

      >It's too one-note, just ground meat with spicy sauce.
      yes thats literally is what chili con carne means.

      • 2 weeks ago
        Anonymous

        Chili con carne is not real chili. Fricking moron.
        Chili con carne sucks which is why nobody makes it that way.

        • 2 weeks ago
          Anonymous

          That's not chili, that's just ground beef soup.

          >Chili con carne is not real chili.
          it literally IS chili and I make it.

      • 2 weeks ago
        Anonymous

        >yes thats literally is what chili con carne means.
        >hurr durr carrot celery and onions don't belong in chicken soup, it's called "chicken soup", not "chicken carrot celery and onion soup" herpa derp
        that's how moronic you sound

    • 2 weeks ago
      Anonymous

      that's because it is meant to be a base to which you add condiments or to be used as a condiment in it of itself. For me, I'd put diced onion, sour cream, shredded cheese and fritoes, or throw it on a burger/hotdog. it is cheap, kids will eat it, and you can make a bunch of it at once and freeze it for later.

    • 1 week ago
      Anonymous

      >if there was a side of beans and rice
      that's how real chili, or bowl of red is served.

      • 1 week ago
        Anonymous

        Ok so you have to serve it with beans but if you put the beans in directly that's just too much for the t*xan mind to handle

  6. 2 weeks ago
    Anonymous

    i would double the beans in that chili.

    • 2 weeks ago
      Anonymous

      you're mom has double beaners in her.

      • 2 weeks ago
        Anonymous

        My white clity just came to that thought. :3

        • 2 weeks ago
          Anonymous

          you're mom has double beaners in her.

          why are brown boys like this?

  7. 2 weeks ago
    Anonymous

    I'll adulterate your marriage with my wiener, you math hating frick

  8. 2 weeks ago
    Anonymous

    >adulterates it with cum to replace to protein from beans

  9. 2 weeks ago
    Anonymous

    Texan from Texas here. We don't put beans in our chili. no one would do that.

    • 2 weeks ago
      Anonymous

      t. Austin queer

      • 2 weeks ago
        Anonymous

        houston homo

        • 1 week ago
          Anonymous

          Killeen kween here, chilli without beans is no chilly at all

    • 2 weeks ago
      Anonymous

      I'm trans BTW

      • 2 weeks ago
        Anonymous

        hey, you be you. no judgment.

        I thought beans were the entire point of chili....

        no beans are what poors, and tastelets add to chili.

        • 2 weeks ago
          Anonymous

          okay, so is chili supposed to be, what, a cumin flavored bolognese?

          what is chili, if not a delivery system for beans?

          • 2 weeks ago
            Anonymous

            >okay, so is chili supposed to be, what, a cumin flavored bolognese?
            No tomatoes are optional the red comes from ground dried peppers (although traditionally, tomato is also optional for bolognese, are you Commonwealth?)
            Cumin is also optional but not really
            All-meat chili is meant to be served over chili beans, which are beans stewed with cumin
            Rice is also a popular pairing with chili

  10. 2 weeks ago
    Anonymous

    >le chili
    Just say chili con carne you degenerate ADHD brain. God I hate anglos.

    • 2 weeks ago
      Anonymous

      Who the frick are you trying to impress?
      OHH GRINGO EL THANKO FOR SAYEENG THE FULL NAME YOU ARE UNO OF THE EL GOOD ONES

      Chili with beans. Suck my dick.

      • 1 week ago
        Anonymous

        >EL THANKO
        >UNO OF THE EL GOOD ONES
        lmao top tier

    • 2 weeks ago
      Anonymous

      Why would we use the dumb euro name when we invented it here

      • 2 weeks ago
        Anonymous

        Because most of the people here a mixed mongrels living in third world country

    • 2 weeks ago
      Anonymous

      Triggered brown mutt detected

    • 2 weeks ago
      Anonymous

      ironically the english (actual anglos) do call it chilli con carne

    • 1 week ago
      Anonymous

      Actual britbongs do call it chile con carne though. Which you'd know if you weren't a /misc/-Hispanic larping about their german heritage or whatever.

      • 1 week ago
        Anonymous

        *chilli con carne

        • 1 week ago
          Anonymous

          *chili con carne

          • 1 week ago
            Anonymous

            No, no.

    • 1 week ago
      Anonymous

      calling it chili con carne implies you can have chili without meat *you cant*

      • 1 week ago
        Anonymous

        >chili con frijoles

    • 5 days ago
      Anonymous

      Eats your veg, NOW!

  11. 2 weeks ago
    Anonymous

    >adulterating your life with a bullet
    Please do this.

  12. 2 weeks ago
    Anonymous

    >nooooo dont add beans to chili its wrong!!!
    >nooooo dont add tomato to chili its wrong!!!

    What the frick are you putting in your chili then? homosexual.

    • 2 weeks ago
      Anonymous

      chili con carne.
      chili with meat.

      • 2 weeks ago
        Anonymous

        That's not chili, that's just ground beef soup.

    • 1 week ago
      Anonymous

      corn chips and salsa and nacho cheese

  13. 2 weeks ago
    Anonymous

    Cool Bolognese sauce, but where are the spaghetti?

  14. 2 weeks ago
    Anonymous

    >crying about beans
    >when there are subhumans out there putting onion in their chili

    • 2 weeks ago
      Anonymous

      dont lie, no one would actually decimate a chilli like that

      • 2 weeks ago
        Anonymous

        >he doesn't know

        • 2 weeks ago
          Anonymous

          oh diced red onions i saw ive had before (in canada) i thought you meant like huge chunks like youd see in a very chunky stew

    • 2 weeks ago
      Anonymous

      Why not? I like onions

    • 2 weeks ago
      Anonymous

      I put onions, garlic, chilli, and beans in my chilli.

    • 1 week ago
      Anonymous

      Onions and chili on a gas station hot dog is top tier.

  15. 2 weeks ago
    Anonymous

    What I've gathered from "real chili" arguments:

    >Real chili does not include
    -beans
    -meat
    -tomatoes
    -chili powder

    >Real chili does include:
    -???

    • 2 weeks ago
      Anonymous

      What do you expect from Texans who are all mystery meat themselves?

  16. 2 weeks ago
    Anonymous

    okay but what if you put okra in it

    • 2 weeks ago
      Anonymous

      Trips tell truths this might be delicious
      But I gotta give a shout-out to okra sabzi, like an okra and greens or cabbage sabzi

  17. 2 weeks ago
    Anonymous

    Yanqui bean stew

  18. 2 weeks ago
    Anonymous

    I have come to realize that it is more important to not put tomato in chili. if you get rid of tomato beans will follow since only a lunatic would put beans in a tomato-less chili.

  19. 2 weeks ago
    Anonymous

    when i have guests over i break out the fine china and texas chili.
    but if im making bachelor chow, i put whatever the frick i want in it since im the one eating it.

  20. 2 weeks ago
    Anonymous

    im not going to eat a bowl of sloppy joe, throw some fresh poblano pepper and beans for texture

  21. 2 weeks ago
    Anonymous

    I'm Australian, how do I make chili? Iv looked up a bunch of recipes and they are all wildly different from each other

    • 2 weeks ago
      Anonymous

      seppos can get absolutely demented with how prescriptive they are with the naming/definitions of food. post that pic rel a burger (which it is) or say that cottage pie is an irrelevant term (which it is) and they'll fully melt down
      it's bizarre but they all do it
      Just make whatever one sounds good, they're all chilli

      • 2 weeks ago
        Anonymous

        wtf are you talking about thats clearly a veggie burger you obsessed homosexual who in their right mind would argue with that statement

      • 2 weeks ago
        Anonymous

        and wtf is a cottage pie? how would it be relevant?

    • 2 weeks ago
      Anonymous

      if the recipe calls for beans or tomatoes, turn 360 degrees and walk away.

      • 2 weeks ago
        Anonymous

        DON'T ADD BEANS
        MAKE IT AND THEN SERVE IT ON BEANS BUT DON'T ADD BEANS BECAUSE.... BECAUSE THE BACON KING SAID SO *holds up wife's son whose name is spork(avius)*

        1 can kidney beans
        1 can whatever beans
        1 big can crush tomato
        1 small can tomato paste
        1 lb ground beef

        season

        simmer 30 min - 1 hour

        probably add some a little shredded ched in your bowl

        https://i.imgur.com/HtzhPFe.jpeg

        Nobody gives a shit if you're so fricking unadventurous as to try making a dish without resorting to the most basic fricking soup/stew base rather than trying the recipe as is to see how it tastes traditionally.

        You might as well have come in this thread with some fricking lawry's and a YPIPO DON SEESUN DEY CHILI post.

        Chili and meat with some fighting over beans and tomato.
        I'd put some onions and shit in it myself but I'm not gonna come into the thread like some absolute wanker going "WELL I WOULD NEVER MAKE DUMB SHIT LIKE AMERICANS DO BUT IF I DID I'D MAKE IT BETTER"

        You arrogant c**t.

        it's amazing that I can't get a single straight answer from any of you dumb seppo c**ts, all I want is a decent chili recipe not you morons arguing over beans and tomato but giving no actual recipe, frick this board is useless

        • 2 weeks ago
          Anonymous

          THE THIRD POST YOU (You)'D IS LITERALLY A RECIPE YOU BLIND c**t

          • 2 weeks ago
            Anonymous

            it's barely half a recipe, "season" season with fricking what c**t? Dijon mustard and sumac?

            • 2 weeks ago
              Anonymous

              of course you can put dijon and sumac in it
              alongside all the other seasonings

          • 4 days ago
            Anonymous

            >THE THIRD POST YOU (You)'D IS LITERALLY A RECIPE YOU BLIND c**t
            ye but its a troll recipe

        • 2 weeks ago
          Anonymous

          http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?chili+recipe124

        • 2 weeks ago
          Anonymous

          dice beef in to half inch chunks.
          sous vide for 6 to 8 hours at 130° freedom
          make chili sauce from red chili's beef stock, garlic, onion, oregano, salt, pepper, and msg. thickened with a roux. that's it that's all it's chili con carne (chili with meat) not tomato bean soup with meat.

          when chili sauce is ready add meat.
          boom done.

          measurements? frick you. it's to taste.

          • 2 weeks ago
            Anonymous

            thanks, I don't have a vacuum sealer would pre cooking the meat in a smoker BBQ be fine aswell?

        • 2 weeks ago
          Anonymous

          Its wildly different from chili to chili. We had an annual chili-fest in my hometown and no two chilis were ever alike.
          Anyway here's some good recipes without autistic memes.
          https://chilicookoff.com/winning-recipes
          I like the homestyle recipes best

          • 2 weeks ago
            Anonymous

            did it go anything like this?

        • 2 weeks ago
          Anonymous

          That's because America is frick huge and we all have our own regional quirks and so no one can agree on anything. How to make a pizza, what should go on a hot dog, how to make chili, all of these things vary wildly from state to state and city to city. Why is this such a difficult concept for Aussies and euros to understand, when you all engage in exactly the same kind of tribalism. Is everything in Sydney exactly the same as it is in Brisbane? Do you eat the same exact things and share the same exact opinions? Fricking daft c**t

          • 2 weeks ago
            Anonymous

            frick you c**t I just wanted some recipes to try

            Its wildly different from chili to chili. We had an annual chili-fest in my hometown and no two chilis were ever alike.
            Anyway here's some good recipes without autistic memes.
            https://chilicookoff.com/winning-recipes
            I like the homestyle recipes best

            https://i.imgur.com/sFB05DP.jpeg

            here

            https://i.imgur.com/FHmi5FL.jpeg

            or this if you want proper Texas style chili

            thanks

        • 2 weeks ago
          Anonymous

          here

          • 2 weeks ago
            Anonymous

            >beef is done? drain it and add to the pot

          • 2 weeks ago
            Anonymous

            >"2 am" chili
            >a food your hungover ass would definitely burn AND you wouldn't even get to eat while you're hungry if you actually tried to make it at 2 am
            never gets old

            https://i.imgur.com/3VzdU3v.jpeg

            wow Texas, what a great "chili"

            https://i.imgur.com/WxHSsLE.png

            cool so a steak with hot sauce

            Does actually sound good but something tells me rare steak "I need to taste only the meat, A1 sauce is a crime against humanity" caveman larpers and "proper chili is steak and chilis" are the same people

          • 2 weeks ago
            Anonymous

            >Basil in chili
            stopped reading there.
            Green spices in chili taste weird. I ruined chili by experimenting and putting thyme in it once

            • 1 week ago
              Anonymous

              I put thyme in my chili literally every time I make chili
              I always use
              chili powder
              paprika
              cumin
              cayenne pepper
              black pepper
              thyme
              sometimes rosemary

              • 1 week ago
                Anonymous

                so a bunch of crap that doesn't belong but no mexican oregano which does

            • 1 week ago
              Anonymous

              there are two that are approved
              a little mexican oregano and garnished with cilantro

        • 2 weeks ago
          Anonymous

          or this if you want proper Texas style chili

          • 2 weeks ago
            Anonymous

            That's chili colorado

            • 2 weeks ago
              Anonymous

              why? because of the tomato?

              • 2 weeks ago
                Anonymous

                No because Texas Red is chili colorado
                It's the cultural appropriationest of all chilis
                It's such bullshit because Texas legit inherited chuckwagon chili but then then turned into bean-deniers in the 50s and 60s, it's all a fraud

              • 2 weeks ago
                Anonymous

                chili predates the boarders, by your logic chili would actually be French and from Louisiana

              • 2 weeks ago
                Anonymous

                Chili colorado was not invented in Colorado, chili colorado means red chili the same way chili verde means green chili
                Denver chili was invented in Colorado but it's not actually chili it's gravy

              • 2 weeks ago
                Anonymous

                shit dude i live in the most Mexican area in Florida and the only peppers i can get are bell, jalapeno and occasionally habanero.
                i just started growing my own, they grow relatively fast.

              • 2 weeks ago
                Anonymous

                Really? You don't have a Badia section at the store? You gotta have a carniceria somewhere, right?

                https://i.imgur.com/CLW0yix.png

                >chili verde means green chili
                bruh its named that because it was invented in cape verde

                I literally kekked, TY, I genuinely love you guys

              • 2 weeks ago
                Anonymous

                >carniceria
                its a hell of a drive, ALDI's had them for a while but they haven't been back in stock in months. Publix has only arbol and they're way overpriced.
                i always see the migrant workers shopping at save-a-lot, i guess i should check in there because they gotta be getting them from somewhere

              • 2 weeks ago
                Anonymous

                Oh for sure the ones here are full of Mexicans and you can get oddball ingredients like tomatillos and yucca

              • 5 days ago
                Anonymous

                redpill me on tomatillos i see em next to the tomatos but ive never bothered looking at what you actually use them for.

              • 2 weeks ago
                Anonymous

                >chili verde means green chili
                bruh its named that because it was invented in cape verde

          • 2 weeks ago
            Anonymous

            homie i can't even buy one of these chilies here

            • 2 weeks ago
              Anonymous

              that sucks, its real easy to dry pepper if you can get their fresh equivalent. Just do a big batch all at once and you're good for the year

              • 2 weeks ago
                Anonymous

                Yeah, I love many of these, but a lot of them are difficult to get hold of without paying extortionate prices in my country.

        • 2 weeks ago
          Anonymous

          Just buy a can of Hormel Hot Chili with Beans

          • 2 weeks ago
            Anonymous

            growing up my mom would buy Hormel vegetarian chili then add ground beef to it because she didn't trust their meat
            she considered that home cooking and it was one of the better meals

            • 2 weeks ago
              Anonymous

              Strange. I dislike their vegetarian chili. It's much more acidic than their regular chili for some reason.

            • 1 week ago
              Anonymous

              Typical american "home cooked meal"

              • 1 week ago
                Anonymous

                probably for the best because her shitty food inspired me to cook

              • 1 week ago
                Anonymous

                Sam here anon. I ghosted my grandma for over a year when I asked her for old family recipes for thanksgiving one time and all of her answers were "I just make it like it says on the box"

            • 1 week ago
              Anonymous

              what was the worst meal she made?

              • 1 week ago
                Anonymous

                I, too, am now invested in this reply

              • 1 week ago
                Anonymous

                I, too, am now invested in this reply

                she would put unseasoned chicken breast in a cast iron then fill it with water and boil it until the water completely cooked off...THEN FILL IT BACK UP AND DID IT AGAIN (just to make sure it was fully cooked)
                served with a side of white rice which she opened the lid every minute to check if it was done which made it both burnt and overcooked so crunchy and mushy
                We ate that about 5 days a week

              • 1 week ago
                Anonymous

                Bruh

                Bruh

                You're among friends, it don't need to be that way, we'll get you through this

                You need a cup of tea? Shot of whisky? Name your tipple, Anon

              • 1 week ago
                Anonymous

                if i have it around i use Wild Turkey 101 in my chili

              • 1 week ago
                Anonymous

                holy shit that is foul. Anon I am sorry, but I'm glad it made you get into cooking.
                I hear you on the overcooked chicken, my mom would overcook chicken and pork chops, so I thought they were gross until I started cooking them myself. Now I love both those things.

                She made killer lasagna though.

            • 7 days ago
              Anonymous

              Odd, but not terrible. Hormel and the like do use filler like soy protein in their meats so they can cheap out on production.

        • 1 week ago
          Anonymous
          • 1 week ago
            Anonymous

            reddit

        • 1 week ago
          Anonymous

          for the love of God don't get your recipe from here. half these anons aren't including chili's of any kind in their recipes it's frickin gross to think about. I have to imagine they're British not Americans.they're literally making a bland tomato sauce and throwing beans and meat in it.
          https://burrataandbubbles.com/authentic-texas-chili-from-a-texan/
          I'm having a hard time finding a good recipe as well but this ones okay. you can play around with different dried chili's for different flavor profiles. I've never used coffee personally. and yes, you can play around with adding tomatos and or beans as well if you prefer but tomato is not at all the foundation of the sauce. it shares a lot more commonality with authentic Mexican cooking like making authentic tacos and such in how the chili's are prepared.

          • 1 week ago
            Anonymous

            okay actually upon reading the whole recipe he uses way more different spices than I normally do. idk if it's good that way but most of that tuff you don't need. cumin (a lot more than he uses) and chili powder are essentials to fine tune flavors. everything else play with it yourself and taste as you go till you come up with your own profile you like.
            the chili paste he describes is the main thing to be focused on that's what you start with, that's the foundational sauce. and it can be made in bulk and frozen and tweaked with different peppers to try things differently. it freezes very well and can also be used in other recipes like
            https://www.mylatinatable.com/authentic-mexican-birria-recipe/

            • 1 week ago
              Anonymous

              no cumin

    • 2 weeks ago
      Anonymous

      DON'T ADD BEANS
      MAKE IT AND THEN SERVE IT ON BEANS BUT DON'T ADD BEANS BECAUSE.... BECAUSE THE BACON KING SAID SO *holds up wife's son whose name is spork(avius)*

    • 2 weeks ago
      Anonymous

      from what I gather it's just ground beef and autism

    • 2 weeks ago
      Anonymous

      1 can kidney beans
      1 can whatever beans
      1 big can crush tomato
      1 small can tomato paste
      1 lb ground beef

      season

      simmer 30 min - 1 hour

      probably add some a little shredded ched in your bowl

      • 2 weeks ago
        Anonymous

        that's bean soup.

      • 1 week ago
        Anonymous

        not chili pepper means no chili

    • 1 week ago
      Anonymous

      >Brown ground beef
      >Pour in a frick load of crushed tomato
      >Pour in a frick load of chili powder
      >Simmer for 30 minutes to an hour
      That's all you have to do. You can do anything else you want to on top of that.

    • 5 days ago
      Anonymous

      Wisconsinite here. We do chili a bit differently here.

      >Ground beef or venison
      >Black or pinto beans
      >Diced or stewed tomatoes
      >Chopped onions
      >Sliced jalapenos (optional)
      >Cooked elbow macaroni
      >Spices (salt, pepper, onion powder, garlic powder, chili powder, cayenne powder, crushed red pepper)
      >Spicy V8

      Mix everything together in a pot or slow cooker and cook for several hours. Serve with sour cream, shredded cheese, and crackers (either by sprinkling in oyster crackers, crushing regular saltines, or by dipping saltines into the chili and eating it that way).

  22. 2 weeks ago
    Anonymous

    is putting tabasco sauce in chili allowed?

  23. 2 weeks ago
    Anonymous

    >no cheddah
    >no sour cream
    >no oyster crackers
    what are you doing son?

    • 2 weeks ago
      Anonymous

      butter and saltines for me
      lots of butter

  24. 2 weeks ago
    Anonymous

    ITT: anons quibbling over the slop ingredients in a slop meal for slop "people"

    Don't tell me you eat this literal diarrhea

    • 2 weeks ago
      Anonymous

      No ma'am. I just eat plain white bread like you. It's good for our neo veganas isn't it?

  25. 2 weeks ago
    Anonymous

    So I'm just gonna put beans and tomato and minced meat and onion and spices into a pot and stew it for eight hours and you can all suck the farts out of my arse.
    And I'm a wog so I eat a lot of cabbage so those farts are fricking heinous son.

    • 2 weeks ago
      Anonymous

      sounds like chili to me
      go ahead and stew in your own farts as you please

  26. 2 weeks ago
    Anonymous

    I'm not American, so I would never make dumb shit like 'chili' but if i did I would start with a mirepoix

    • 2 weeks ago
      Anonymous

      Nobody gives a shit if you're so fricking unadventurous as to try making a dish without resorting to the most basic fricking soup/stew base rather than trying the recipe as is to see how it tastes traditionally.

      You might as well have come in this thread with some fricking lawry's and a YPIPO DON SEESUN DEY CHILI post.

      • 2 weeks ago
        Anonymous

        what is the traditional recipe though?

        • 2 weeks ago
          Anonymous

          Chili and meat with some fighting over beans and tomato.
          I'd put some onions and shit in it myself but I'm not gonna come into the thread like some absolute wanker going "WELL I WOULD NEVER MAKE DUMB SHIT LIKE AMERICANS DO BUT IF I DID I'D MAKE IT BETTER"

          You arrogant c**t.

    • 2 weeks ago
      Anonymous

      It’s just meat cooked in a paste.
      Technically it’s a curry.

      • 2 weeks ago
        Anonymous

        >Technically it’s a curry.
        no, curry is a stew. chilli is a stew

        • 2 weeks ago
          Anonymous

          >chilli is a stew
          you're doing it wrong
          chili should be so thick you could pick it up by hand

    • 2 weeks ago
      Anonymous

      >I would put vegetables in my chili
      well aren't you fricking special

  27. 2 weeks ago
    Anonymous

    I thought beans were the entire point of chili....

  28. 2 weeks ago
    Anonymous

    I hate texans so much, they are the obese shitalians of north america.

  29. 2 weeks ago
    Anonymous

    Theres no reason to eat a single bean in your whole life unless youre starving and have no other choice

    • 2 weeks ago
      Anonymous

      They taste good and they're cheap

      • 1 week ago
        Anonymous

        They taste good cause you're cheap.

  30. 2 weeks ago
    Anonymous

    Mind your own fricking food, snob. You ain't having any of mine, so you get no say in what goes in it. gay.

  31. 2 weeks ago
    Anonymous

    Frick Texas

  32. 2 weeks ago
    Anonymous

    seethe more. texas is SHIT

  33. 2 weeks ago
    Anonymous

    wow Texas, what a great "chili"

    • 2 weeks ago
      Anonymous

      cool so a steak with hot sauce

      • 2 weeks ago
        Anonymous

        That "steak and hot sauce" is what texans UNIRONICALLY consider to be the ideal chili. It's insane.

    • 2 weeks ago
      Anonymous

      that's perfect chili.

    • 2 weeks ago
      Anonymous

      What a hideous bowl of slop.

      I don't care if Texans think this is authentic, if this were say a British dish, there would be loads of memes and reposts.

      I'm glad that most people don't make it this way, onions, tomatoes and beans are the way to go.

  34. 2 weeks ago
    Anonymous
    • 2 weeks ago
      Anonymous
  35. 2 weeks ago
    Anonymous

    It gives me more chili for not much more money. Simple as.

  36. 2 weeks ago
    Anonymous

    Okay give me a good cookbook that covers different states/city chili. I know that every grandma has their own version of chili. Even had the misfortune of being in Ohio and having their desert with the pantry dumped on it

  37. 2 weeks ago
    Anonymous

    Come to think of it I've never had chili without beans. Ironic because I live in texas which is the chili contest king apparently.

  38. 2 weeks ago
    Anonymous

    i put chickpeas in my chili

  39. 2 weeks ago
    Anonymous

    What can you even eat that with? It's so disgusting and heavy.

    • 2 weeks ago
      Anonymous

      i eat it like a dip on tortilla chips or saltine crackers

      • 2 weeks ago
        Anonymous

        That only makes it even heavier

        • 2 weeks ago
          Anonymous

          you ever work manual labor sun up to sun down out in the snow? you'll want a heavy meal that sticks to your ribs

          • 2 weeks ago
            Anonymous

            based, I work manual labor and chili is one of my favorite foods of all time.
            I also dip corn chips into chili that has beans in it and cheese on top.

          • 1 week ago
            Anonymous

            >you ever work manual labor
            No, thank god I'm not some dumb uneducated wagie slave like you lmao.

            • 1 week ago
              Anonymous

              Everyone should spend some time doing manual labor. At best, you may find it surprisingly meditative. At worst, you'll know exactly why you should commit yourself to doing anything else.

            • 1 week ago
              Anonymous

              strong words from a weak boy living off daddies money

  40. 2 weeks ago
    Anonymous

    Beans make chili thicker, more filling, and healthier, I will continue to add beans to chili, cry about it.
    Also ground beef is not the ideal chili meat, what you really want is diced beef chuck roast for the best flavor and texture.

  41. 2 weeks ago
    Anonymous

    Chili without beans is just a sauce, often eaten on bready foods.
    Chili with beans is an actual meal, often eaten with bready stuff on the side.

    Know the difference.

    • 2 weeks ago
      Anonymous

      chili with meat and no beans IS the meal. what would you need bread for? grow up.

      • 2 weeks ago
        Anonymous

        that is a component of a meal

  42. 2 weeks ago
    Anonymous

    i'm british so i put a tin of baked beans in my chilli

    • 2 weeks ago
      Anonymous

      I've bean there. It ruins it.

  43. 2 weeks ago
    Anonymous

    >chili without beans is bolognese
    this has to be the dumbest thing that I see unironically posted on Culinaly. it shows a complete ignorance of what both chili and bolognese actually are.

    • 2 weeks ago
      Anonymous

      >monica.gif

    • 1 week ago
      Anonymous

      They're almost the same. You start with a basic meat stew (tomato, onion, stock, meat). To convert to more fancy recipes, add:
      >bolognese
      celery, carrot
      >chili
      chili peppers, beans

      • 1 week ago
        Anonymous

        This is the most smoothbrained Euro shit and I can't believe it gets flogged so hard

      • 1 week ago
        Anonymous

        Not everyone is ready to take the mother sauce pill, especially the cooklets around here

        • 1 week ago
          Anonymous

          The fact that you think both chili and bolognese are tomato-based makes you the cooklet

          • 1 week ago
            Anonymous

            do you not put tomatoes and onions in both those dishes?

            • 1 week ago
              Anonymous

              Tomatoes are completely optional in both
              Can't make a bolognese without onions, tho
              Bolognese was a sauce prior to the Columbian exchange and classic chilis (green, red) did not use tomatoes, although they are admittedly popular options in all three today

          • 1 week ago
            Anonymous

            More like tomato cringe

      • 1 week ago
        Anonymous

        I have made a side by side comparison of chili and bolognese. I have highlighted the common ingredients. if chili is bolognese than so is beef stew and curry.

        • 1 week ago
          Anonymous

          woops forgot to post it

          • 1 week ago
            Anonymous

            that's just your recipe though. most people put tormato puree in their chili as well as garlic and oregano in their bolognese

            • 1 week ago
              Anonymous

              so just because "most people" make this shit

              https://i.imgur.com/UEW4O0f.jpeg

              I fricking love goulash. It is so simple yet so tasty.

              and call it goulash does that mean that goulash is just hamburger helper?

              • 1 week ago
                Anonymous

                That's American goulash. Traditional goulash is indeed different.
                I think you might have autism

              • 1 week ago
                Anonymous

                Hamburger helper? Kinda? It's also kinda chili plus macaroni/egg noodles.
                Feeds a family of 5 kids.

              • 1 week ago
                Anonymous

                >does that mean that goulash is just hamburger helper?
                It means hamburger helper is a goulash

      • 1 week ago
        Anonymous

        >tomato, onion, stock, meat
        wrong. chili sauce is primarily dried chilis. best to use broth as well but plain water does work. tomatoes are not to be a star of the show although like I said when explaining to the Australian dude tomatos are in fact tasty to add. the star of the show is the chili's, hence it's name. that's what people get so angry about. it's like calling taco bell authentic Mexican. it's not. it's tasty yes, but that doesn't make it chili or authentic Mexican food. they have extremely different flavor profiles because taco bell is a neutered version of the real thing. and we're especially annoyed with moronic brits that don't think chili peppers belong in chili see

        1 can kidney beans
        1 can whatever beans
        1 big can crush tomato
        1 small can tomato paste
        1 lb ground beef

        season

        simmer 30 min - 1 hour

        probably add some a little shredded ched in your bowl

        it's a recipe that literally happened because cowboys in America met Mexicans on the trail and took from their styles of cooking. you people keep skipping the step of chili's because you're moronic. it's called chili because that's the star of the flavor. what you are doing is akin to calling a steak with mushrooms a mushroom medly or some shit. it's blatantly wrong and deliberate stupidity.

  44. 2 weeks ago
    Anonymous

    if you're using ground beef you arent making 'real chili' anyway so you better put beans in just to make the awful texture better

    • 2 weeks ago
      Anonymous

      real chili was made with beef jerky

  45. 2 weeks ago
    Anonymous

    ground beef
    onion
    chilli
    garlic
    tomato pulp
    cumin
    kidney beans

    • 5 days ago
      Anonymous

      2lbs ground meat
      1 large yellow onion
      1lb jalapenos
      1lb habaneros
      1lb serano
      3 bell peppers of various colors
      1 can tomato sauce or 10 tomatoes blended
      1 can pinto
      1 can kidney
      1 can black bean
      cumin
      cayenne
      Chili spice
      more cayenne
      some more cumin
      more cayenne

      Halloween Chili serve on frito, egg noodles, and/or rice, with cheese pickled and fresh jalapeno, sour cream, raw red onion

  46. 2 weeks ago
    Anonymous

    chili = beans
    the meat is whats not needed
    >bu-
    nope you are wrong

    • 2 weeks ago
      Anonymous

      Chili without meat is just salsa
      And I'm pro-bean

      • 2 weeks ago
        Anonymous

        >salsa
        More like Fazool (no pasta yet)

  47. 2 weeks ago
    Anonymous

    do they eat chili in chile? is that where it came from?

    • 2 weeks ago
      Anonymous

      That's bot how you pronounce "Chilé"

      • 2 weeks ago
        Anonymous

        no thats chilly

        • 2 weeks ago
          Anonymous

          That was a cold joke you just made there

          • 2 weeks ago
            Anonymous

            dont give a man heat just because his jokes arent hot, not everyone has a spicy sense of humor

            • 2 weeks ago
              Anonymous

              You shouldn't put on the heat so hard. You need to pepper it on.

              • 2 weeks ago
                Anonymous

                Sometimes you gotta grind it out to make people get salty

              • 2 weeks ago
                Anonymous

                your jokes are weak you need to shake it up a bit

              • 2 weeks ago
                Anonymous

                You're making me blush

              • 2 weeks ago
                Anonymous
              • 2 weeks ago
                Anonymous
    • 2 weeks ago
      Anonymous

      It's Chee(lay), correct yourself.

    • 1 week ago
      Anonymous

      This joke got me banned from /misc/

      • 1 week ago
        Anonymous

        Kek wow, I mean it's usually really difficult to get banned from /misc/ and they got you for that?!

        • 1 week ago
          Anonymous

          yea, there was actual discussion going on, with chileans and mexicans threatening each other. it was a good thread
          bastard jannys
          https://archive.4plebs.org/pol/thread/469989428/

      • 1 week ago
        Anonymous

        yea me to, that thread was 404ed pretty quick

      • 7 days ago
        Anonymous

        better off with Culinaly

  48. 2 weeks ago
    Anonymous

    >Things that don't belong in chili according to Culinaly
    -beans
    -meat
    -cum
    -tomato
    -onion
    -chili powder
    -vegetables
    -cumin

  49. 2 weeks ago
    Anonymous

    I used to be a Texas chili absolutist.
    Then I tried making a good classic 3 bean and I was enlightened.

  50. 2 weeks ago
    Anonymous
  51. 2 weeks ago
    Anonymous

    Beans make everything better. They make chili better, they make tacos better, they make toast better

  52. 1 week ago
    Anonymous

    Once again it needs to be explained to historically handicapped; chili is an ancient Mesoamerican stew that contains tomatoes, chili peppers and BEANS, meat is actually optional.

    • 1 week ago
      Anonymous

      Neither modern recipes or ancient recipes matter at all. Make your food the way you want it. Simple as.

    • 1 week ago
      Anonymous

      why do they dress funny for mauling people

      • 1 week ago
        Anonymous

        Because religion.

  53. 1 week ago
    Anonymous

    We call it mexican chili beans and has tomatoes, maize and two kinds of beans in it with smoked bacon bits, ground meat and potatoes with lots of hot paprika

  54. 1 week ago
    Anonymous

    I put corn in my chili

  55. 1 week ago
    Anonymous

    Anything that pisses off texan hispanics and queers is based.

  56. 1 week ago
    Anonymous

    >ctrl-f
    >'with cornbread'
    >0 results

    • 1 week ago
      Anonymous

      You ever take your leftover chili, cover it with grated cheese, and pour cornbread over the top and bake it?
      Goes great with coleslaw and a side of mac and cheese

    • 1 week ago
      Anonymous

      corn bread in old hat
      tortilla chips are now the preferred method of sneaking corn into every single meal we eat.

    • 7 days ago
      Anonymous

      I wish Wendy's sold corn bread to go along with their chili since it's actually pretty good.

  57. 1 week ago
    Anonymous

    Frick off beans are great

    • 1 week ago
      Anonymous

      Chili colorado and chile verde are supposed to be served of chili beans, which are seasoned and stewed pinto and lima beans, respectively
      Anyone who says no beans and/or tomatoes is actually a chililet who doesn't know shit about culinary history

      • 1 week ago
        Anonymous

        *over not of

  58. 1 week ago
    Anonymous

    If I want to offer a tribute to Quetzalcoatl or Yosemite Sam, I'll ask you what a proper chili is. But when I want chili, I make some meaty slop the way I like it.

  59. 1 week ago
    Anonymous

    Nice Mexican Bolognese bro. I agree, no beans!

    • 1 week ago
      Anonymous

      >Mexican Bolognese
      This is the most moronic phrase I've ever heard

  60. 1 week ago
    Anonymous

    dis homie ain't eatin beans

  61. 1 week ago
    Anonymous

    i consider chili partly a way to get rid of shit and make a pot of hot slop. and nothing helps a pot of slop like a dose of beans.

  62. 1 week ago
    Anonymous

    frick you i love beans
    I put beans in my chili
    i also crumble cornbread into a bowl then put the chilli in it and eat it that way
    Frick you i like it

  63. 1 week ago
    Anonymous

    The beans are what makes it chili!!!! It's just meat sauce if it doesn't have beans!!

  64. 1 week ago
    Anonymous

    >ground beef
    >ground pork
    >onions
    >garlic
    >habaneros
    >crushed tomatoes
    >cumin
    >paprika
    >black beans
    >kidney beans
    >navy beans
    saute the vegetables, stir fry the meat, then dump in everything else. Simmer for three hours. Serve.
    Absolutely delicious

  65. 1 week ago
    Anonymous

    frick you butthole, cowboys were vegan

    • 1 week ago
      Anonymous

      There's a lump of salt pork in them beans, yo

  66. 1 week ago
    Anonymous

    I mix in a can or 2 of refried beans to spite you anti bean gays

    • 1 week ago
      Anonymous

      anti-bean gays on suicide watch

    • 1 week ago
      Anonymous

      > refried beans in chili
      as a member of the pro bean society i must ask you to cease and desist

  67. 1 week ago
    Anonymous

    Chili without beans is spaghetti sauce for Mexicans.

    • 1 week ago
      Anonymous

      Italians without spaghetti sauce are Mexicans

  68. 1 week ago
    Anonymous

    Superior chili coming through

    • 1 week ago
      Anonymous

      thick spaghetti sucks
      angle hair is where its at

  69. 1 week ago
    Anonymous

    You remind me of those vegans who would go around slapping meat out of peoples' hands, saying "I DON'T LIKE EATING MEAT. I ONLY EAT VEGETABLES."

  70. 1 week ago
    Anonymous

    How about beans AND macaroni?

    • 1 week ago
      Anonymous

      I fricking love goulash. It is so simple yet so tasty.

      • 1 week ago
        Anonymous

        People like to sperg out over the name but they're missing out on classic comfort food.

        • 1 week ago
          Anonymous

          >comfort food
          Frick yeah

  71. 1 week ago
    Anonymous

    I like beans.
    You may delet now.
    Thank you.

  72. 1 week ago
    Anonymous

    There are "people" out there who eat chili without beans? That's kind of sad.

  73. 1 week ago
    Anonymous

    i'm a fat ass who'll eat a bowl of chili whether or not it has beans in it, simpel as

  74. 1 week ago
    Anonymous

    Frick you I'm adding beans AND lentils AND corn

    • 1 week ago
      Anonymous

      >corn
      At that point, why not just add some fricking candy to the chili at that point you fricking moron.

      • 1 week ago
        Anonymous

        >Blooo blooo bloooo
        Eat shit, amerishart

      • 1 week ago
        Anonymous

        >At that point, why not just add some fricking candy to the chili at that point you fricking moron.
        Wait until he finds out about using chocolate in chili

        • 1 week ago
          Anonymous

          I do both cocoa powder and corn

        • 1 week ago
          Anonymous

          Why the frick make chili bitter? Go back to drinking your vomit soda.

          >Blooo blooo bloooo
          Eat shit, amerishart

          Here, I got picrel for your chili you lardass.

          • 1 week ago
            Anonymous

            >beet sugar
            ngmi

          • 1 week ago
            Anonymous

            >He thinks the chili will get bitter when he puts chocolate in it

            • 1 week ago
              Anonymous

              I assumed you meant cocoa powder not actual chocolate.
              How do you still have teeth?

              • 1 week ago
                Anonymous
    • 1 week ago
      Anonymous

      >Lentils
      I'm about to call you a bad word.

  75. 1 week ago
    Anonymous

    Boomer here. Pinto beans ain't gonna hurt ya, little buddy! But you know what will? Well, how about you serve me up some chili, and forget to top it with shreddy cheddy, Fritos, and Daisy sour cream...then you'll find out what will really hurt ya....ME! Because I'll be P-O'd!

    • 1 week ago
      Anonymous

      >I kneel

    • 1 week ago
      Anonymous

      >Daisy
      The corporate loyalty is really what cracks me up. Thanks my dude. o7

    • 1 week ago
      Anonymous

      walmart sour cream is better than Daisy by a margin

    • 6 days ago
      Anonymous

      boomer Frito pies only work with canned chili YOUR NOT A REAL BOOMER

  76. 7 days ago
    Anonymous

    i just made an abomination chili with baked beans

    i think i went too far

    • 7 days ago
      Anonymous

      Post it

  77. 7 days ago
    Anonymous

    Beans are the basis of chili, it's the meat that's optional, hence:
    >chili con carne
    >chili WITH MEAT

    • 7 days ago
      Anonymous

      It's "con carne" to differentiate from chili made with turkey or chicken, not that beans are the basis

      • 5 days ago
        Anonymous

        >Birds are not made of meat
        You're moronic.

  78. 7 days ago
    Anonymous

    But textured vegetable protein is fine 🙂

    • 7 days ago
      Anonymous

      My BIL served me chili with that plant substitute and I could tell right away, it's just awful and I feel betrayed

  79. 6 days ago
    Anonymous

    I made a chili with lentils instead of beans. Frick you, you stupid dykes, I do what I want

  80. 6 days ago
    Anonymous

    I buy NO BEANS chili, and then mix in a can of pinto beans into it. Much better than that pre-beaned SLOP that you buy at grocery stores

    • 6 days ago
      Anonymous

      You ever try making your own beans? It's worth it

      • 6 days ago
        Anonymous

        >make beans
        i have, but its a lot of work

  81. 6 days ago
    Anonymous

    boutta get ready for the chili con carnival

  82. 6 days ago
    Anonymous

    Cowboys eat beans

    • 6 days ago
      Anonymous

      Are you a cowboy?

  83. 6 days ago
    Anonymous

    The only guy I know who doesn't put beans in his chili was an alcoholic, coke addict who cheated on his wife and neglected his kids.

  84. 6 days ago
    Anonymous

    >no elbow macaroni
    >no crackers
    That's not chili. That's a sloppy joe without a bun.

  85. 6 days ago
    Anonymous

    >poorgay dish
    >poorgay component not allowed

  86. 5 days ago
    Anonymous

    every time I eat chili with beans I adulterate my gaming chair with my brap stew until it practically seeps into the seat cushion. I swear it weighs 2-3lbs heavier now because it had soaked up all the weight of my brap fluid like a sponge

  87. 5 days ago
    Anonymous

    I put everything in my chili. Put some dark chocolate into it, just a little at a time

  88. 4 days ago
    Anonymous

    I make chili with beans every time....and I always omit the bell peppers. Besides, unless it is winter time where you are, chili is not great in the summer.

    • 4 days ago
      Anonymous

      who the frick told you chili was supposed to have bell peppers?

      • 4 days ago
        Anonymous

        its pretty standard anon
        i use poblano in place of them when i can get them

  89. 4 days ago
    Anonymous

    >ground beef
    >complaining about beans
    You may only pick one. If you're cretin enough for ground beef chili, you can't complain about some tasty filler. Otherwise it's just extra runny sloppy joes (hopefully with some actual chili peppers in it, but we all know you use 1 tbs ground bullshit that's been sitting in your cupboard right above your stove for over 2 years per pound).

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