AH herro! Chef king May I ah takka your ordda???

AH herro! Chef king May I ah takka your ordda???

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Mike Stoklasa's Worst Fan Shirt $21.68

  1. 3 weeks ago
    Anonymous

    make me shrimp and broccoli in oyster sauce

    • 3 weeks ago
      Anonymous

      Ok about ten minute

      • 3 weeks ago
        Anonymous

        thank you

        • 3 weeks ago
          Anonymous

          An den?

          • 3 weeks ago
            Anonymous

            NO AND THEN

            • 3 weeks ago
              Anonymous

              and den?

    • 3 weeks ago
      Anonymous

      You might want to try some chicken stuff out as a test, like chicken lo mein. Any seafood stuff might be iffy.

    • 3 weeks ago
      Anonymous

      how about you say please first butthole?

      • 3 weeks ago
        Anonymous

        how about you say please fist butthole?

  2. 3 weeks ago
    Anonymous

    I'll go for some egg foo young and some spring rolls and wonton noodle soup. That should last me until Monday.

  3. 3 weeks ago
    Anonymous

    can I getta uuuuuh shitty-nine and a fiddy-foah
    de ribbary prease

    • 3 weeks ago
      Anonymous

      Delivery is on the way, what's the tip?

      • 3 weeks ago
        Anonymous

        MUH DICK

  4. 3 weeks ago
    Anonymous

    hey i recognize that menu. we shop at the same store!

    • 3 weeks ago
      Anonymous

      they're all owned by the chinese mafia to launder money, which is why these places use all of the same menus, and why they never shut down even when no one goes there

      • 3 weeks ago
        Anonymous

        Really? The nice skinny lady and her fat college age band nerd son that run the one down the street from me are ACTUALLY washing mob money?

      • 3 weeks ago
        Anonymous

        >which is why these places use all of the same menus
        actually that's because they are all supplied by Sysco. you can buy basically every supply you need to start a chinese restaurant from Sysco.

  5. 3 weeks ago
    Anonymous

    yeah lemme get uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

  6. 3 weeks ago
    Anonymous

    Sweet and souah pork with vegetable spring role prwease!

  7. 3 weeks ago
    Anonymous

    One Moo Goo Gai Pan Burrito please!

    • 3 weeks ago
      Anonymous

      >when the general tso fajtias come sizziling out

    • 3 weeks ago
      Anonymous

      Ill raise you a local favorite, Best Food Chinese Pizza

      • 3 weeks ago
        Anonymous

        Special #2, poo poo platter

        • 3 weeks ago
          Anonymous

          If your ass was a Chinese restaurant….
          I’d have the poo poo platter

      • 3 weeks ago
        Anonymous

        Roast prok fri ri and chicken fingers

      • 3 weeks ago
        Anonymous

        >General Tso's Chicken Pizza
        >Fried Oreos
        PMS Pizza

        • 3 weeks ago
          Anonymous

          When getting stuff like general tso's or kung paw I always remember to get "no peanuts" It's not that I'm allergic to peanuts, it's because they're annoying to me.

      • 3 weeks ago
        Anonymous

        uhhhhhhhhhhh yeah lemme get a quart of kung pao chicken, some fried oreos, and a large garlic pizza

      • 3 weeks ago
        Anonymous

        >boneless spare rib pizza
        my dick

      • 3 weeks ago
        Anonymous

        >General Tso Pizza
        >Sesame Chicken Pizza
        I'm honestly surprised I haven't seen this befor until now.

    • 3 weeks ago
      Anonymous

      There used to be a C&C by Tech that was ace. And Lucky Buddha too. That place would alternate between 55's and 100's on their health scores. Memories.

  8. 3 weeks ago
    Anonymous

    How does every Chinese joint have like 80 + menu items? Is Chinese more or less all the same shit mixed in different ways? Or are they just brilliant at managing their kitchen? White people can't even handle pizza, pasta, wings, half the time and if their menu has more than 20 things their business crumbles.

    • 3 weeks ago
      Anonymous

      It's 80 items using maybe 10 ingredients. It's the same with tex-mex food. Everything is a variation on the same theme.

      • 3 weeks ago
        Anonymous

        >Is Chinese more or less all the same shit mixed in different ways?
        basically yes, most of the menu for a typical chinese takeaway is going to be proteins mixed in different sauces

        Thought so, thanks. Yeah, Mexican in the states is obvious. Chinese seems to have a lot of variance in sauces, but if they're all made ahead of time, I guess its not that hard.

        >Is Chinese more or less all the same shit mixed in different ways?
        Yes and you should ask why Taco Bell discontinues items when they still have all the ingredients right there for other items on the menu.

        Taco Bell is the king of novelty and limited editions. I swear my local ones change menu every month and people freak out because their nacho fries or spicy sauce is gone, then buy 4x's the amount the next month it pops up again, so they don't get fomo. Taco Bell smart.

        • 3 weeks ago
          Anonymous

          >Taco Bell is the king of novelty and limited editions.
          Taco Bell is a shadow of what it used to be. A few lame limited-time items don't make up for that

          • 3 weeks ago
            Anonymous

            I agree, but I find it amazing that their little limited time hustle works. I liked the wacky straws with eyeballs that moved around in a sphere.

    • 3 weeks ago
      Anonymous

      >Is Chinese more or less all the same shit mixed in different ways?
      basically yes, most of the menu for a typical chinese takeaway is going to be proteins mixed in different sauces

    • 3 weeks ago
      Anonymous

      >Is Chinese more or less all the same shit mixed in different ways?
      Yes and you should ask why Taco Bell discontinues items when they still have all the ingredients right there for other items on the menu.

    • 3 weeks ago
      Anonymous

      90% of a western chinese menu is the same mix of vegetables (snow peas, broccoli, carrot, onion, baby corn, cauliflower), with one of four types of meat (pork, chicken, beef, prawn), and one of a handful of similar bulk, pre-made sauces.

      • 3 weeks ago
        Anonymous

        hmm no? you're forgetting the zucchini and mushrooms and cabbage and celery and the peppers and the bok choy and water chestnuts and scallions and bean sprouts and chilis

  9. 3 weeks ago
    Anonymous

    Singapore Mai Fun and an order of fried pork wontons please.

  10. 3 weeks ago
    Anonymous

    >large fried rice
    >mongolian lamb
    >garlic chicken
    >sweet and sour pork
    thanks

  11. 3 weeks ago
    Anonymous

    Kung Pao Chicken, extra cheese

    • 3 weeks ago
      Anonymous

      You guys might laugh, but when I was a kid there was a Chinese place near me where the waiter would come around with a cheese grater and grate cheddar on to your food. It was pretty good.

      That was back when the "upscale Chinese place marketed to white people" was still kind of a thing. The place had nice decor, well dressed waiters, real table cloths, etc. Pic isn't my restaurant but it was this kind of style.

      • 3 weeks ago
        Anonymous

        what the FRICK?

  12. 3 weeks ago
    Anonymous

    yeah can I get the hunan chicken dinner combo, pork fried rice and egg roll, and can I get one order of pork dumplings, steamed, and a small boneless spare ribs?

  13. 3 weeks ago
    Anonymous

    ok yeah ill have a number 5, fried
    >ah numma fi pock dumpring fri ok
    and a number 32
    >ah ok 32 twice fry pock ok
    S1
    >ah ok S won sesme sheekie ok
    number 17 quart
    >ah ok numma seveteey quawt, vejtabbl lomain ok
    3 egg rolls
    >ok 3 pock eggarow ok
    thats all. for pickup please
    >ok ah numma fi pock dumpring fri ok ah ok 32 twice fry pock ok ah ok numma seveteey quawt, vejtabbl lomain ok ok 3 pock eggarow ok
    >ok numma 22 fie me pickup ok

  14. 3 weeks ago
    Anonymous

    Me an spring roll x4 and egg fooey yung, immediately

  15. 3 weeks ago
    Anonymous

    I will sit right right down waiting for the gift of sound and vision
    ~bowie

  16. 3 weeks ago
    Anonymous

    House special lo mein, house special fried rice. Then I put the rice in a bowl and cover it with lo mein. There is no other way.

  17. 3 weeks ago
    Anonymous

    short soup please

  18. 3 weeks ago
    Anonymous

    (OP can you please flip the menu to show the "beef" section?)

    "Hmmmmm...Give me just a second.."

  19. 3 weeks ago
    Anonymous

    it come wit egg wuh

  20. 3 weeks ago
    Anonymous

    >43KB
    Do you have a menu that's NOT for ants, you raging fricktard?

    • 3 weeks ago
      Anonymous
  21. 3 weeks ago
    Anonymous

    yea.. uhh... i'l have the genreal chicnken wit rice

  22. 3 weeks ago
    Anonymous

    Yeah, I will take the Mongolian beef, for the rice... ahhh, make it fried rice this time. And I will take the house special lo mein.

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