Alcoholic Hot Chocolate

Best liquor for cuppa hot cocoa? I’m thinking some kind of Irish cream? Bourbon?
It’s like 7° F so I’m making hot cocoa. Also post hot cocoa recipes and other variations.

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  1. 1 month ago
    Anonymous

    peach schnapps

    • 1 month ago
      Anonymous

      oh, and peppermint schnapps works too

      • 1 month ago
        Anonymous

        I can see peppermint being good. I was thinking something like a cream liquor. What’s a good brand besides Bailey’s? The new commercials are so gay I don’t want to buy them anymore.

        • 1 month ago
          Anonymous

          >watching commercials
          that's on you bud

          • 1 month ago
            Anonymous

            I don’t own a television. Sometimes I will watch with my brother or boomer dad when I visit because they like to watch dumb shit. It’s not just the commercial. I know there is something better I could be using just don’t know what.

          • 1 month ago
            Anonymous

            >you are responsible for an action you did
            Yeah

        • 1 month ago
          Anonymous

          If you have a Costco membership they do a Kirkland cream liquor that is very reasonably priced.

          I haven’t tried it but Malibu Rum might be nice in a hot choccy - I like just milk, sugar, and Valrhona cocoa powder (which seems to mix just fine with liquids for me).

    • 1 month ago
      Anonymous

      ew frick no not in hot chocolate

    • 1 month ago
      Anonymous

      i used to do this a lot and i liked it
      the only problem is it causes hot milk to slightly curdle

  2. 1 month ago
    Anonymous

    Imagine calling hot chocolate “hot cocoa” fricking yeuropoor scum

    • 1 month ago
      Anonymous

      I’m actually an American from the Deep South

      • 1 month ago
        Anonymous

        the you wouldn't be using the term "cuppa" like a fricking ninny.

        Imagine calling hot chocolate “hot cocoa” fricking yeuropoor scum

        it's called cocoa, flyover.

        • 1 month ago
          Anonymous

          It’s a fricking meme dude. This is a cooking forum on an anime website. Go to /misc/ if you want to rage

        • 1 month ago
          Anonymous

          It’s called hot chocolate, coasty

    • 1 month ago
      Anonymous

      Brandy is a classic for many creamy wienertails like Eggnog or Brandy Alexander, so you could try that. Rum can also work well.
      What matters the most is the flavor blend you're going for. A sweeter hot chocolate would be better with a liqueur of your choice, while a more bitter one would do better with a fruitier liquor.

      The OP used degrees Fahrenheit. That's quintessentially American.

    • 1 month ago
      Anonymous

      Hot cocoa is made using cocoa powder, hot chocolate is made using chocolate. They are different drinks, ESL.

      • 1 month ago
        Anonymous

        No they aren’t gay europoor

        • 1 month ago
          Anonymous

          They are, ESL

  3. 1 month ago
    Anonymous

    enjoy them separate and get the best of both worlds that way
    >get drunk
    >eat good chocolate
    easy (don't over-do it!)

  4. 1 month ago
    Anonymous

    Irish whisky or Rumplemints
    Dr Millicutty's if you live in New England.

  5. 1 month ago
    Anonymous

    Equal parts turbinado sugar and raw cocoa to taste. I use a big thermos and fill with whole milk and a dash of half and half. While that heats I put a pinch of cinnamon, cardamom, and nutmeg. Once the milk is heated mix and I use this electric whisk that works really well to combine. Make it a little frothy and add some real marshmallows and vanilla extract (no artificial shit). Add a jigger of Irish whiskey or cream liquor if desired

  6. 1 month ago
    Anonymous

    Chocolate Luxe Baileys

  7. 1 month ago
    Anonymous

    Frangelico
    Kahlua
    Amaretto
    Peppermint or vanilla schnapps
    Irish whiskey
    Flavored vodka
    Fireball

  8. 1 month ago
    Anonymous

    scotch

  9. 1 month ago
    Anonymous

    True luxury.

    • 1 month ago
      Anonymous

      the classy mans fireball

  10. 1 month ago
    Anonymous

    The green goddess.

    • 1 month ago
      Anonymous

      Verte chaud

      • 1 month ago
        Anonymous

        ever heard of the bescherelle?

    • 1 month ago
      Anonymous

      [...]
      I will try these out. I wonder if any type of cognac would be good as I need to get some anyways.

      >greem chartreuse in hot chomclat
      ishygddt

  11. 1 month ago
    Anonymous

    Brandy.

    • 1 month ago
      Anonymous

      https://i.imgur.com/y9B2RHr.jpg

      The green goddess.

      I will try these out. I wonder if any type of cognac would be good as I need to get some anyways.

  12. 1 month ago
    Anonymous

    I like adding a whiskey on the cheaper end and some amaretto to mine. It’s really good.

  13. 1 month ago
    Anonymous

    Dark rum and/or peppermint liqueur. I like this stuff myself

    • 1 month ago
      Anonymous

      Brandy is a classic for many creamy wienertails like Eggnog or Brandy Alexander, so you could try that. Rum can also work well.
      What matters the most is the flavor blend you're going for. A sweeter hot chocolate would be better with a liqueur of your choice, while a more bitter one would do better with a fruitier liquor.

      The OP used degrees Fahrenheit. That's quintessentially American.

      Armagnac (I add this to my mocha sometimes and it literally tastes like a dark chocolate bar)
      Dry curacao
      Calvados
      Creme de Cacao

  14. 1 month ago
    Anonymous

    A cherry or raspberry liqueur would be nice if you wanna go fruity. Or even orange. Other than that the others have it nailed, vodka, whisky, rum, peppermint, more chocolate.

  15. 1 month ago
    Anonymous

    Sambuca

  16. 1 month ago
    Anonymous

    Raspberry vodka And bourbon come to mind.

  17. 1 month ago
    >>72485676

    Cointreau

    when I was in uni I mixed it with chocolate milk in a 1:1 ratio and called it "Terry's wife took the kids"

  18. 1 month ago
    Anonymous

    Overproof dark rum, like you'd use for a Pharisaer coffee in Austria

  19. 1 month ago
    Anonymous

    The King of Cordials: Grand Marnier. I myself just enjoyed such a chocolate orangey treat and I can recommend it highly.

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