Alright?

Alright Culinaly what's the best way to reheat a pizza

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  1. 3 weeks ago
    Anonymous

    reddit style

    • 3 weeks ago
      Anonymous

      bazzzzzzzzzzed
      frick normies! reeeeeee

  2. 3 weeks ago
    Anonymous

    On the stove in a pan with a touch of oil and water put a lid on it then, cook it like you're cooking gyoza. Crust will get nice and crunchy while the toppings get reheated perfectly

    • 3 weeks ago
      Anonymous

      >cook it like you're cooking gyoza

      • 3 weeks ago
        Anonymous

        >t. Proud Anti-Weeb™
        I bet you spend enormous amounts of time virtue-threatening imagined pedophiles.

        • 3 weeks ago
          Anonymous

          >bringing up pedophiles out of nowhere
          just admit you wank to children, coward. then use all the money made from shitcoin to move to japan where you can frick as many e-girls as you want since pedophilia is legal there. oh wait - you're a pussy who's too afraid so u just jerk to kids on cutiegarden or some shit. at least real pedophiles get out the house more

          • 3 weeks ago
            Anonymous

            I meant the sort of online slacktivist that posts memes about killing pedophiles to make up for the fact they are childless losers who will never build a family, but alright.

  3. 3 weeks ago
    Anonymous

    oven on a cooling rack

  4. 3 weeks ago
    Anonymous

    With you dick

  5. 3 weeks ago
    Anonymous

    Nuke it for 30-60 seconds or so to 'thaw', then pan fry in a dry pan while covered to crisp the crust and melt the cheese.

    Or if you have a counter top convection oven / air fryer, throw it in on the toaster setting.

  6. 3 weeks ago
    Anonymous

    Freeze it first, sprinkle with water, reheat in oven or microwave.

  7. 3 weeks ago
    Anonymous

    Air fryer, by far.

    • 3 weeks ago
      Anonymous

      air fryer or broiler

  8. 3 weeks ago
    Anonymous

    I don't know because putting it in a toaster oven is good enough that I never had the desire to try an alternative method.

  9. 3 weeks ago
    Anonymous

    Toaster oven.

    • 3 weeks ago
      Anonymous

      It's the only way. Everyone else is full of themselves for getting elaborate over leftover pizza, something that tastes good cold.

  10. 3 weeks ago
    Anonymous

    tiny bit of water + microwave

  11. 3 weeks ago
    Anonymous

    Cram

  12. 3 weeks ago
    Anonymous

    sous vide. it keeps the moisture locked in and makes a great texture for the crust unlike pan heating

    • 3 weeks ago
      Anonymous

      >sous vide pizza
      audible chuckle

    • 3 weeks ago
      Anonymous

      mmmmmmmmmmmm nummy microplastics in my leftover pizza

  13. 3 weeks ago
    Anonymous

    Ordinary sausage made a video about creating "pizza soup" which was literally a slice of pizza inside some water on the stove and surprisingly said it turned out fantastic.

    I must admit I've been morbidly curious ever since

    • 3 weeks ago
      Anonymous

      >surprisingly said it turned out fantastic.
      >I've been morbidly curious ever since
      How the frick do you know if it came out "fantastic" if you've never had it, moron? Did you trust the israelitetuber when he ladled warm fricking pizza water into a bowl and said "oh man yeah great great great like and subscribe?"

    • 3 weeks ago
      Anonymous

      tomato soup, bread soup, and cheese-heavy soups have been a thing for centuries, so who knows it could be alright

  14. 3 weeks ago
    Anonymous

    >best way to reheat a pizza
    Oven or air fryer
    Same with reheating fries or most things really

  15. 3 weeks ago
    Anonymous

    Oven at 250 F

  16. 3 weeks ago
    Anonymous

    airfryer > oven > microwave

  17. 3 weeks ago
    Anonymous

    Cheese side down in the pan until the cheese is melty. Then flip until the bottom is crispy.

  18. 3 weeks ago
    Anonymous

    Every other loser in the thread will lead you astray unless they agree with me. The true way is to preheat a cast iron skillet and then microwave the pizza with a damp paper towel on top. That will get the pizza cooked all throughout without drying out, then you pan-sear the bottom till it's crispy.

    • 3 weeks ago
      Anonymous

      have you ever tried putting it in a toaster oven for 10 minutes? By the time the inside is warm the top is melted and the bottom is crispy.

      • 3 weeks ago
        Anonymous

        You don't get the same sort of fried crispy that way, and the already-melted cheese that meets the hot oil and cast iron gets crispy as well which is nice.

    • 3 weeks ago
      Anonymous

      this is pretty close. the best way is to put it into a cold skillet, turn the heat on, cover the pan. by the time the bottom is crispy, the cheese and toppings will be melty and hot

  19. 3 weeks ago
    Anonymous

    put it on a sheet tray and stick it under the broiler until the cheese starts to brown

  20. 3 weeks ago
    Anonymous

    Pan. Oil. Low heat. Bit of butter on top. Lid on. A few minutes.
    Cold pizza mainly has the problem that the water from the topping gets sucked by the crust, so the topping is hard and the crust now floppy.
    Heat makes it crispy again without burning and butter makes the top nice and juicy and fatty again. Also it's freaking butter! It makes EVERYTHING better.

  21. 3 weeks ago
    Anonymous

    steam it for 45 seconds each side

  22. 3 weeks ago
    Anonymous

    this bad boy right here

    • 3 weeks ago
      Anonymous

      I have one of those. Microwave's unironically better.

  23. 3 weeks ago
    Anonymous

    air fryer

  24. 3 weeks ago
    Anonymous

    foil covered pan on bottom rack of cold oven, set to 275, take out after 30 min

  25. 3 weeks ago
    Anonymous

    Microwave it for 30 seconds then Fry it in a pan with butter or oil.

  26. 3 weeks ago
    Anonymous

    Put it on freshly cooked rice. Heat of the rice will warm up the 'za

  27. 3 weeks ago
    Anonymous

    >reheat
    >he's not cold pizza pilled

  28. 3 weeks ago
    Anonymous

    air fryer at a low temperature (110°-120°C), otherwise the cheese start to burn and become dry.

  29. 3 weeks ago
    Anonymous

    genius or moronic?

    I love Shaq, but it seems a bit too try hard

  30. 3 weeks ago
    Anonymous

    heat a non stick pan on medium heat for about 3 minutes. drop a slice into it(you wanna hear it sizzle), splash in some water, pop a lid on and crank the heat as low as it will go. after about 2 minutes you'll have a slice that tastes better than you first ordered it. this method also works wonders for lesser pizza like little ceasars and gives some much needed toastiness to the underside

  31. 3 weeks ago
    Anonymous

    5 minutes in the oven at 400 F

  32. 3 weeks ago
    Anonymous

    >reheating
    >pizza
    just leave it at room temp for a few hours

  33. 3 weeks ago
    Anonymous

    one time the break room microwave was broken so I reheated my pizza with a mapp gas torch

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