That movie was honestly not that great. 6/10 at best. The story was good in concept, but the writing and directing felt sloppily executed, and the ending kinda pissed me off. The burger scene did make me crave a cheeseburger though. As for whether American cheese is the "best", sums it up. Fpbp.
Basically this. Like, it depends. No other toppings? Yes. Ketchup? Yes. Ketchup & pickles? Yes. Tomatoes, lettuce, & with or w/o pickles? Yes. Yellow mustard? Never yellow mustard.
It is when we add the purp onion does the gamestate start getting more complex. With the purp onion, things like traditional sauces become ruled out, and with it American cheese. American cheese just doesn't have enough oomph to go with the porpule onion unless we start adding even more to the borger which would further complicate the state of the board. So the simplest thing to do would be to leave it sauceless, & keep the lettuce & tomato. Pickle is optional still, but it has a extra strong flavor when paired with pourpull onion. The tomato & lettuce are necessary with the poorple onion to keep it wet enough to be comfortable to chew.
Now the cheese, there's two ways the game can develop from here on out. The Swiss game is pretty straight forward and can lead to a lot of combinations that are sure to please, and can further deveop into a more exotic cheese endgame. Then, there's the Sharp Cheddar counter attack. This is a risky play, that might not pair as well with the perpule oinion setup we have now as the Swiss does, but it leaves us open to developing into some really creative options later. It allows for easier transition into things like: stuffed patties, eggs, fried toppings (pickles, jalapeños, hashbrowns), savory sauces. A lot of options that would drown out the American cheese, or just not really pair well with the swiss.
I would have agreed if I never tried the Kerrygold Burger Cheddar. It's actually real cheese and it makes burgers much better while still giving you a familiar flavor. best of both worlds
you have to note if you use pasteurized milk, and american cheese is defined by its method of creation being "processing"
1 month ago
Anonymous
because that's what it is
it's the type of (real) cheese it is
do you really not understand what labels are for? they inform you about the product
1 month ago
Anonymous
but why don't real cheeses say "pasteurized cheese product"? btw did you need to google around a little to find one where it doesn't say exactly what i said it would say?
1 month ago
Anonymous
i didnt post any pictures
>why don't real cheeses say "pasteurized cheese product"?
they do. you literally just posted one
1 month ago
Anonymous
that's not american cheese, that's kraft singles
1 month ago
Anonymous
>that's not american cheese
yes it is according to literally everyone
1 month ago
Anonymous
no, they are distinctly different things, which is why one says it's cheese and the other says it's a cheese product. if you go into a deli and buy a block of american cheese it's not to going to be the same as kraft singles
1 month ago
Anonymous
you're being overly pedantic because you lost the argument. go into a restaurant, order a burger with "american cheese" and they will put kraft singles on it.
1 month ago
Anonymous
i'm not being pedantic, these are literally separate products. you are just factually wrong on this
1 month ago
Anonymous
yes there is american cheese as in e.g. cheddar from vermont. but in common parlance when people say american cheese, 9 times out of 10 they will assume you mean kraft singles. it's also what the rest of the planet will refer to kraft singles as. i am 100% correct on this, do not reply again to me
1 month ago
Anonymous
No, you are objectively wrong. American Cheese is a style of cheese in the same way that cheddar is a style of cheese. It is not a cheese product and is not labeled as a cheese product. They are related, in that their creation process is largely the same, but their ingredients differ.
1 month ago
Anonymous
Why would we in Australia call Kraft Singles "American Cheese" when they are made in Australia.
Kraft Singles are consoomer food for people who eat slop from Supermarkets. Fast food and restaurants aren't unwrapping plastic singles, lol. They buy large quantities from suppliers of bulk cheese slices, not plastic Walmart cheese for children.
I'm so angry rn
1 month ago
Anonymous
>Why would we in Australia call Kraft Singles "American Cheese" when they are made in Australia.
the same reason you call those large rabbits kangaroos, all the blood is rushed to your head from being upside down all the time
1 month ago
Anonymous
No they don't you're just fucking retarded
1 month ago
Anonymous
>order a burger with "american cheese" and they will put kraft singles on it.
Maybe at your dads barbeque. American cheese is cheddar and monetary with special preservation salt. Kraft singles are "cheese products"
1 month ago
Anonymous
>literally everyone
Euroes aren't people and especially do not get to comment on foreign cuisine from a country they're jealously obsessed with. Literally nobody thinks the kraft single is the same shit as an actual slice of american.
no because it still tastes le bad
I hated this part of the movie that validates normalfag "y'all" typing r*dditors
not only are normal slices of good cheeses better, but you can also melt down cheese and add sodium citrate to make it melt like plastic if you really want. The top chef man would have known that, but he was having a mental breakdown
>but he was having a mental breakdown
It's also that he was simply reverting to the times and mentality that he was truly happy as a cook. Whether it's actually best falls apart to the comfort and familiarity of something he likely thought and talked about for years.
1 month ago
Anonymous
>Euroes aren't people
since you're resorting to namecalling i'm assuming you've conceded to losing this discussion
>Literally nobody thinks the kraft single is the same shit as an actual slice of american.
yes they do. go outside some time
1 month ago
Anonymous
eurOBSESSED
1 month ago
Anonymous
>do not get to comment on foreign cuisine from a country they're jealously obsessed with.
projecting? no one was talking about EU until you had a schizo melty
1 month ago
Anonymous
>swiss singles >american cheese
you are retarded and also gay
1 month ago
Anonymous
Because it's cheese plus emulsifiers.
1 month ago
Anonymous
you have to be a total retard to by kraft swiss and you deserve whatever bad things happen to you
1 month ago
Anonymous
>PASTEURIZED CHEESE-LIKE SUBSTANCE
MFW MOST SUPERMARKET 'FOODS' SHOULD LEGALLY BE LABELED "FOOD-LIKE SUBSTANCE"
1 month ago
Anonymous
Don't question the cheese cartels (a real thing)
1 month ago
Anonymous
What does the Aldi's brand say?
1 month ago
Anonymous
the dollar store brand american cheese mogs the shit out of that kraft garbage. I don't know how kraft ever became popular it's fucking horrible.
depends. for example the cheese mcdonalds uses in the uk is different from america because of laws. a lot of us cheese simply is not considered cheese in other parts of the world, because it simply isnt (which is to say the laws mandate a thing must contain the thing, whereas america has things that dont contain things but still claim it)
Take something everyone agrees is real cheese.
Chop it up and mix a few different cheeses together, add an emulsifier used in earlier stages of cheese production and some salt. Heat it up and form it into squares.
>untoasted bread
What the fuck are you doiiiiiing
[...] >it's X bread so I don't gotta toast it
Ah I see, you are schizo.
Toasting the bun is the most pedestrian, I-just follow-what-the-celebrity-chef-tells-me choice there is when it comes to burgers. Besides rejecting ketchup that is.
Anon most restaurants and bars will lightly toast the bun on the flattop, usually with a slight smear of mayo to ensure crispness, it's not some retarded fad or trend. It's extremely simple stuff.
Foregoing ketchup is some fucking poser shit though.
oh like a tuna melt i guess? cheddar all the way
some other sandwiches are good with american tho now that I think about it, like chopped cheese or cheesesteak
I too once used to believe American cheese product was the only choice for my burgers - until I tried Kerrygold's new Burger Cheddar. It's made from the highest quality Irish cow's milk, with a price that can't be beat! Improve your burger game - with Kerrygold's.
I would have agreed if I never tried the Kerrygold Burger Cheddar. It's actually real cheese and it makes burgers much better while still giving you a familiar flavor. best of both worlds
no the consistency is absolutely nothing like american cheese. it's real cheese. it doesn't look anything like the american cheese on the right here
https://i.imgur.com/WnI3q4B.jpg
I too once used to believe American cheese product was the only choice for my burgers - until I tried Kerrygold's new Burger Cheddar. It's made from the highest quality Irish cow's milk, with a price that can't be beat! Improve your burger game - with Kerrygold's.
American cheese is real cheese, products that cannot legally be sold as cheese are not cheese, American or otherwise. Go to the deli counter, buy the stuff labeled American cheese, it's cheese.
> when your country has so few variety of cheese it's actually named "american cheese".
I wonder what I would get at the market if I ask for a French Cheese...
Your response has nothing to do with the subject of the thread. You are no better than a mutt barking and whining for attention, are you? Oh, someone please notice me, look at me dance and sing and cry and beg for you. Please notice me. Nobody cares. You'll either be ignored or laughed at. You're just playing along with an invisible script that everyone just made up. Look at me, look at my crazy opinion, my funny dance. What did you hope to achieve? You want someone to either A: "ZO MY GAWD ANON THAT"S SO BASTE ZOMG" or B: "NOO OH MY GAWD WTF FUCK YOU SHIT TASTE".
What do you mean by okay? Are you confused I'm not playing along with this farce you all whore yourselves out to? If that's what you mean by "okay" then no, I'm not "okay", I've never ever been "okay" because I don't subscribe to this sick, perverse play that you all act in. All of you are no better than some whore, or some mangy mutt lapping and groveling for attention. Whores who sell your humanity for a smile.
Kraft singles are technically real cheese, it's just undergone a process to be a little different. Same thing with chicken nuggets. It's still real chicken even though its been processed more than a plain boneless chicken breast has been.
no. A mild cheddar, swiss, even provolone works way better. what does a shitty slice of salty nothing do to improve the taste of bread and meat? Cheese should add some distinct flavor.
that much perfect bacon would always overpower everything else. it barely tastes like a burger at that point. I stopped adding bacon when I realized this
I hated this part of the movie that validates normalfag "y'all" typing r*dditors
not only are normal slices of good cheeses better, but you can also melt down cheese and add sodium citrate to make it melt like plastic if you really want. The top chef man would have known that, but he was having a mental breakdown
American Cheese is like mild cheddar with more salt. It's terrible, but it does a good job of bringing out the best flavors of the patty, shitty beef or otherwise.
I used to work at McDonald's and the burger cheese was markedly different from Kraft singles. Kraft singles are more like congealed cheese sauce, while these were actual slices that could be peeled from eachother like any presliced cheese. They did melt easier than regular cheese, so I guess there's some sodium citrate and extra moisture in there, just way less than in Kraft singles.
>Its another episode of euronaggers crying over American cheese
The best American cheese is Land O Lakes at the deli counter and its not even close. Its also the best cheese for melting, and its not even close. Kill euroself
This movie completely shit the bed halfway through. It was an interesting concept and the first half did a decent job of building tension, but it didn't commit hard enough to the horror elements and was way too hamfisted with its social commentary.
So gross when he pushed down the burger and all those juices went running down the meats onto the bottom bun. That shit would get soggy and disgusting right away. And no I don't agree, sharo cheddar is the best cheese. Extra sharp.
No. You have to understand that we Americans grow up with this shit, so most people don't know the difference or are generally tastelets. The average American would struggle to name over ten cheeses and they certainly wouldn't be able to appreciate a difference in taste because most people can't identify foods off of taste. This is especially true if you don't cook
>The average American would struggle to name over ten cheeses
99.9% of people in the world couldn't name 10 distinct cheeses, you fucking retard. The vast majority of people in France couldn't. Ask one of the naggers or shitskins in a banlieue in Paris if they can. Hopefully, you'll get stabbed to death.
Cheddar
Gruyere
Gouda
Brie
Camembert
Feta
Swiss
Pecorino
Parmesan
I'd include American, but then I'd have people claiming it's not real cheese, so I guess I'll go Havarti.
By no means am I a cheese connoisseur, just your average Australian.
Man of algerian origin with French nationality here >saint felicien >saint marcelin >morbier >maroile >comté >saint nectaire >roblochon >chabichou >roquefort >tête de moine
The greastest city in the world (Paris) is a few bus stations from my home, I'm more french that you'll ever be, get dabbed on >Verification not required
>t. african american
at least the french don't have to worry about mass shootings or rampant carjackings, retard. and refugees don't necessarily equal the average french person dummy
>>at least the french don't have to worry about mass shootings or rampant carjackings, retard. and refugees don't necessarily equal the average french person dummy
No. It fucking sucks. This is the same shit as "the best Philly cheesesteaks are the ones with melted welfare-cheese (like velveeta, but amazingly, even worse). The only time that type of cheese-food product is any good, is if it's 2am on a Sunday and you are fucked-sideways drunk. Then, it goes down pretty well.
i like the extra sharp cheddar slices, sometimes blue cheese if im feeling crazy, but people who like american cheese or no cheese at all are also totally valid 🙂
Well, Colby jack is specifically Colby and Jack cheeses mixed together, whereas american singles seem to be a blend of whatever, but typically Colby and Cheddar.
Pretty sure that processed cheese product goes through more processing than Colby jack, as well.
Not sure if it's essential, as Muenster cheese works as a great replacement. If you're going for "classic, by the book" American cheeseburger, then maybe.
It's good for smaller or lower quality burgers with traditional ingredients.
For higher quality burgers or burgers that don't have traditional toppings, other cheeses are better, such as Cheddar, Swiss, Monterey Jack, Colby, Provolone, Pepper Jack, or even Mozzerella.
Yes, I'm french and try many great cheese including raclette, saint nectaire, chèvre etc and nothing beats american cheese.
It's shit at everything else but you can not make a good cheeseburger without a slice of american
>all this "b-but Muh deli" ITT
Lmao
American everything will always be shit, no matter if its cheese, coffee, or even cars.
The only thing you obese retards are good at are guns and getting fat
It's two things, one, it's posture-related, most counters are set a little too low so if you don't hold a tight upright posture, you'll cripple yourself
The other part is repetitive stress, even if you hold your balance as well as possible you get a bit of a kink and set to your neckbones
The third and unspoken element is that you're fine with killing and dismantling carcasses
The best combo is sharp cheddar and blue cheese on a burger.
I also occasionally enjoy frying my burgers in bacon grease. Because I am a sexual deviant that gets a boner when his food tastes really good.
For the quintessential traditional cheeseburger, yes. For literally all burgers categorically, no.
That movie was honestly not that great. 6/10 at best. The story was good in concept, but the writing and directing felt sloppily executed, and the ending kinda pissed me off. The burger scene did make me crave a cheeseburger though. As for whether American cheese is the "best", sums it up. Fpbp.
Basically this. Like, it depends. No other toppings? Yes. Ketchup? Yes. Ketchup & pickles? Yes. Tomatoes, lettuce, & with or w/o pickles? Yes. Yellow mustard? Never yellow mustard.
It is when we add the purp onion does the gamestate start getting more complex. With the purp onion, things like traditional sauces become ruled out, and with it American cheese. American cheese just doesn't have enough oomph to go with the porpule onion unless we start adding even more to the borger which would further complicate the state of the board. So the simplest thing to do would be to leave it sauceless, & keep the lettuce & tomato. Pickle is optional still, but it has a extra strong flavor when paired with pourpull onion. The tomato & lettuce are necessary with the poorple onion to keep it wet enough to be comfortable to chew.
Now the cheese, there's two ways the game can develop from here on out. The Swiss game is pretty straight forward and can lead to a lot of combinations that are sure to please, and can further deveop into a more exotic cheese endgame. Then, there's the Sharp Cheddar counter attack. This is a risky play, that might not pair as well with the perpule oinion setup we have now as the Swiss does, but it leaves us open to developing into some really creative options later. It allows for easier transition into things like: stuffed patties, eggs, fried toppings (pickles, jalapeños, hashbrowns), savory sauces. A lot of options that would drown out the American cheese, or just not really pair well with the swiss.
Correct. If you're making a purposefully cliché American Cheeseburger then the plastic cheese is part of the process.
this
for a barbecue burger, I want something like smoked gouda
for something like a jalapeno burger, I want cheddar or pepperjack
but when in doubt, American is best. Its not overpowering and the flavor doesn't really clash with most ingredients, and it melts good.
I would have agreed if I never tried the Kerrygold Burger Cheddar. It's actually real cheese and it makes burgers much better while still giving you a familiar flavor. best of both worlds
american is also real cheese
lol
it is factually real cheese, what do you think it is?
he thinks the only cheese here are those kraft singles
nonamericans aren't very smart
if it's real cheese, why does the label say "pasteurized cheese product"?
it doesn't, it says cheese
why does it need to say "pasteurized process" ?
you have to note if you use pasteurized milk, and american cheese is defined by its method of creation being "processing"
because that's what it is
it's the type of (real) cheese it is
do you really not understand what labels are for? they inform you about the product
but why don't real cheeses say "pasteurized cheese product"? btw did you need to google around a little to find one where it doesn't say exactly what i said it would say?
i didnt post any pictures
>why don't real cheeses say "pasteurized cheese product"?
they do. you literally just posted one
that's not american cheese, that's kraft singles
>that's not american cheese
yes it is according to literally everyone
no, they are distinctly different things, which is why one says it's cheese and the other says it's a cheese product. if you go into a deli and buy a block of american cheese it's not to going to be the same as kraft singles
you're being overly pedantic because you lost the argument. go into a restaurant, order a burger with "american cheese" and they will put kraft singles on it.
i'm not being pedantic, these are literally separate products. you are just factually wrong on this
yes there is american cheese as in e.g. cheddar from vermont. but in common parlance when people say american cheese, 9 times out of 10 they will assume you mean kraft singles. it's also what the rest of the planet will refer to kraft singles as. i am 100% correct on this, do not reply again to me
No, you are objectively wrong. American Cheese is a style of cheese in the same way that cheddar is a style of cheese. It is not a cheese product and is not labeled as a cheese product. They are related, in that their creation process is largely the same, but their ingredients differ.
Why would we in Australia call Kraft Singles "American Cheese" when they are made in Australia.
Kraft Singles are consoomer food for people who eat slop from Supermarkets. Fast food and restaurants aren't unwrapping plastic singles, lol. They buy large quantities from suppliers of bulk cheese slices, not plastic Walmart cheese for children.
I'm so angry rn
>Why would we in Australia call Kraft Singles "American Cheese" when they are made in Australia.
the same reason you call those large rabbits kangaroos, all the blood is rushed to your head from being upside down all the time
No they don't you're just fucking retarded
>order a burger with "american cheese" and they will put kraft singles on it.
Maybe at your dads barbeque. American cheese is cheddar and monetary with special preservation salt. Kraft singles are "cheese products"
>literally everyone
Euroes aren't people and especially do not get to comment on foreign cuisine from a country they're jealously obsessed with. Literally nobody thinks the kraft single is the same shit as an actual slice of american.
>but he was having a mental breakdown
It's also that he was simply reverting to the times and mentality that he was truly happy as a cook. Whether it's actually best falls apart to the comfort and familiarity of something he likely thought and talked about for years.
>Euroes aren't people
since you're resorting to namecalling i'm assuming you've conceded to losing this discussion
>Literally nobody thinks the kraft single is the same shit as an actual slice of american.
yes they do. go outside some time
eurOBSESSED
>do not get to comment on foreign cuisine from a country they're jealously obsessed with.
projecting? no one was talking about EU until you had a schizo melty
>swiss singles
>american cheese
you are retarded and also gay
Because it's cheese plus emulsifiers.
you have to be a total retard to by kraft swiss and you deserve whatever bad things happen to you
>PASTEURIZED CHEESE-LIKE SUBSTANCE
MFW MOST SUPERMARKET 'FOODS' SHOULD LEGALLY BE LABELED "FOOD-LIKE SUBSTANCE"
Don't question the cheese cartels (a real thing)
What does the Aldi's brand say?
the dollar store brand american cheese mogs the shit out of that kraft garbage. I don't know how kraft ever became popular it's fucking horrible.
It literary is cheese, it’s cheese that’s melted with milk and emulsifiers to make it shelf table.
depends. for example the cheese mcdonalds uses in the uk is different from america because of laws. a lot of us cheese simply is not considered cheese in other parts of the world, because it simply isnt (which is to say the laws mandate a thing must contain the thing, whereas america has things that dont contain things but still claim it)
Take something everyone agrees is real cheese.
Chop it up and mix a few different cheeses together, add an emulsifier used in earlier stages of cheese production and some salt. Heat it up and form it into squares.
That's not cheese!
Fuck off, James Alt.
I'll fuck you uo the butthole you fag
I like their Irish butter. A thing you can do with any cheese you want melty is add a little milk and sodium citrate.
I prefer gouda, because it's good-a.
> Untoasted bun
Hahahaha, weakling!
It's potato bread silly billy.
>It's potato bread I don't gotta toast it.
Well that's just wrong.
And? Untoasted is inferior every time
Toasting the bun is the most pedestrian, I-just follow-what-the-celebrity-chef-tells-me choice there is when it comes to burgers. Besides rejecting ketchup that is.
>Besides rejecting ketchup that is.
I don't even understand why people hate ketchup. It's like soy sauce but modified for American palates.
Anon most restaurants and bars will lightly toast the bun on the flattop, usually with a slight smear of mayo to ensure crispness, it's not some retarded fad or trend. It's extremely simple stuff.
Foregoing ketchup is some fucking poser shit though.
Some of us don't like putting something sweet on the sandwich.
>untoasted bread
What the fuck are you doiiiiiing
>it's X bread so I don't gotta toast it
Ah I see, you are schizo.
Swiss is the best cheese for a burger
potato bread screams when you toast it
Eat Swiss or die.
I do agree
It's good but no. It depends on the burger but generally cheddar, pepperjack, even swiss, all have it beat
yes, and blue cheese can be good with the right other toppings.
yes, it is far and away the best choice for burgers. for other sandwiches, it's one of the worst
what about melts
if by melts you mean patty melts then yes that's a burger
turkey melts
oh like a tuna melt i guess? cheddar all the way
some other sandwiches are good with american tho now that I think about it, like chopped cheese or cheesesteak
I too once used to believe American cheese product was the only choice for my burgers - until I tried Kerrygold's new Burger Cheddar. It's made from the highest quality Irish cow's milk, with a price that can't be beat! Improve your burger game - with Kerrygold's.
this is literally american cheese
no the consistency is absolutely nothing like american cheese. it's real cheese. it doesn't look anything like the american cheese on the right here
>it's real cheese
ain't that a good thing?
American cheese != Kraft singles anon
American cheese is real cheese, products that cannot legally be sold as cheese are not cheese, American or otherwise. Go to the deli counter, buy the stuff labeled American cheese, it's cheese.
wisconsin cows>i*ish cows
>Irish cow's milk
so nagger rapfugee jizz
> when your country has so few variety of cheese it's actually named "american cheese".
I wonder what I would get at the market if I ask for a French Cheese...
or a swiss cheese
I'm a no cheese on my burger kind of guy. Simple as
Your response has nothing to do with the subject of the thread. You are no better than a mutt barking and whining for attention, are you? Oh, someone please notice me, look at me dance and sing and cry and beg for you. Please notice me. Nobody cares. You'll either be ignored or laughed at. You're just playing along with an invisible script that everyone just made up. Look at me, look at my crazy opinion, my funny dance. What did you hope to achieve? You want someone to either A: "ZO MY GAWD ANON THAT"S SO BASTE ZOMG" or B: "NOO OH MY GAWD WTF FUCK YOU SHIT TASTE".
are you ok
What do you mean by okay? Are you confused I'm not playing along with this farce you all whore yourselves out to? If that's what you mean by "okay" then no, I'm not "okay", I've never ever been "okay" because I don't subscribe to this sick, perverse play that you all act in. All of you are no better than some whore, or some mangy mutt lapping and groveling for attention. Whores who sell your humanity for a smile.
ZO MY GAWD ANON THAT"S SO BASTE ZOMG
I genuinely hope you get killed by a slow, painful cancer.
Fascinating. Are you also 5 years old?
Enjoy your clogged arteries, cheese-whiz.
Cheeseburgers are objectively worse than hamburgers. Nothing you say can or will change this.
Hamburgercrats>Cheeseplebs
Kraft singles are technically real cheese, it's just undergone a process to be a little different. Same thing with chicken nuggets. It's still real chicken even though its been processed more than a plain boneless chicken breast has been.
nuggets are like 60% chicken
for me it's blue cheese and tomato chutney
for me, it's what cheese I have in the fridge
another good choice
no. A mild cheddar, swiss, even provolone works way better. what does a shitty slice of salty nothing do to improve the taste of bread and meat? Cheese should add some distinct flavor.
I prefer some melted cheddar meself
that much perfect bacon would always overpower everything else. it barely tastes like a burger at that point. I stopped adding bacon when I realized this
I like american, but swiss is usually my pick for burgers
Of course. It melts without splitting, after all.
Can I leave now?
I like pepperjack. I also put american and parmesean in my omelettes.
no because it still tastes le bad
I hated this part of the movie that validates normalfag "y'all" typing r*dditors
not only are normal slices of good cheeses better, but you can also melt down cheese and add sodium citrate to make it melt like plastic if you really want. The top chef man would have known that, but he was having a mental breakdown
have a nice day because American Cheese is the worst. Colby or pepper jack for fucking ever baby.
Considering no one outside the USA of Fat cares about hamburgers, sure
American Cheese is like mild cheddar with more salt. It's terrible, but it does a good job of bringing out the best flavors of the patty, shitty beef or otherwise.
i've never had american solid cheese but i've had american cheese sauce and that garbage wasn't suitable for anything
I used to work at McDonald's and the burger cheese was markedly different from Kraft singles. Kraft singles are more like congealed cheese sauce, while these were actual slices that could be peeled from eachother like any presliced cheese. They did melt easier than regular cheese, so I guess there's some sodium citrate and extra moisture in there, just way less than in Kraft singles.
>melt easier
if the WTC beams were made of macdonald cheese there wouldn't be a 9/11 to begin with
>Its another episode of euronaggers crying over American cheese
The best American cheese is Land O Lakes at the deli counter and its not even close. Its also the best cheese for melting, and its not even close. Kill euroself
This movie completely shit the bed halfway through. It was an interesting concept and the first half did a decent job of building tension, but it didn't commit hard enough to the horror elements and was way too hamfisted with its social commentary.
You talking about the horror movie Kraft put out?
It only works on burgers for me, but I'd still rather use other shit like cheddar or gouda.
So gross when he pushed down the burger and all those juices went running down the meats onto the bottom bun. That shit would get soggy and disgusting right away. And no I don't agree, sharo cheddar is the best cheese. Extra sharp.
No. You have to understand that we Americans grow up with this shit, so most people don't know the difference or are generally tastelets. The average American would struggle to name over ten cheeses and they certainly wouldn't be able to appreciate a difference in taste because most people can't identify foods off of taste. This is especially true if you don't cook
>The average American would struggle to name over ten cheeses
99.9% of people in the world couldn't name 10 distinct cheeses, you fucking retard. The vast majority of people in France couldn't. Ask one of the naggers or shitskins in a banlieue in Paris if they can. Hopefully, you'll get stabbed to death.
Yeah by a neo nazi like you
Cheddar
Gruyere
Gouda
Brie
Camembert
Feta
Swiss
Pecorino
Parmesan
I'd include American, but then I'd have people claiming it's not real cheese, so I guess I'll go Havarti.
By no means am I a cheese connoisseur, just your average Australian.
Man of algerian origin with French nationality here
>saint felicien
>saint marcelin
>morbier
>maroile
>comté
>saint nectaire
>roblochon
>chabichou
>roquefort
>tête de moine
The greastest city in the world (Paris) is a few bus stations from my home, I'm more french that you'll ever be, get dabbed on
>Verification not required
lol triggered fat
pepper jack
cheddar
gouda
parmesan
bleu
goat
feta
ghee
swiss
provolone
>t. african american
at least the french don't have to worry about mass shootings or rampant carjackings, retard. and refugees don't necessarily equal the average french person dummy
>>at least the french don't have to worry about mass shootings or rampant carjackings, retard. and refugees don't necessarily equal the average french person dummy
>refugees don't necessarily equal the average french person dummy
what kind of stupid fucking cope is this? it only takes one person to stab you
No. It fucking sucks. This is the same shit as "the best Philly cheesesteaks are the ones with melted welfare-cheese (like velveeta, but amazingly, even worse). The only time that type of cheese-food product is any good, is if it's 2am on a Sunday and you are fucked-sideways drunk. Then, it goes down pretty well.
cheesesteaks are best with american cheese
i like the extra sharp cheddar slices, sometimes blue cheese if im feeling crazy, but people who like american cheese or no cheese at all are also totally valid 🙂
I like feta, pickled red onions and a tomato relish/chutney best on my burgers tbh.
For me, it's brie. Brie for me and brie for thee.
A cheese mix is the best option. All cheeses have one of the following drawbacks:
>doesn't melt
>flavour is too mild
>sweats fat
Mixing up the cheeses allows you to alleviate these.
>sesame seed bun
You god damn better believe it.
It is the best. The perfect melt. I will say that I also like Colby Jack but it's a distant 2nd
Isn't American cheese supposed to be Colby jack but it kinda evolved into its own chimera?
Well, Colby jack is specifically Colby and Jack cheeses mixed together, whereas american singles seem to be a blend of whatever, but typically Colby and Cheddar.
Pretty sure that processed cheese product goes through more processing than Colby jack, as well.
slowly but surely, the civilized world is accepting american cuisine and the rate of obesity climbs. meanwhile, the gods look on in disgust
Not sure if it's essential, as Muenster cheese works as a great replacement. If you're going for "classic, by the book" American cheeseburger, then maybe.
This is an exceptional answer. Though, I would add that it's better to get your American cheese sliced at the deli rather than buy Kraft singles.
It's good for smaller or lower quality burgers with traditional ingredients.
For higher quality burgers or burgers that don't have traditional toppings, other cheeses are better, such as Cheddar, Swiss, Monterey Jack, Colby, Provolone, Pepper Jack, or even Mozzerella.
Yes, I'm french and try many great cheese including raclette, saint nectaire, chèvre etc and nothing beats american cheese.
It's shit at everything else but you can not make a good cheeseburger without a slice of american
No
Europeans exposing themselves as actual retards in this thread
No, I don't. The best cheese for a burga is blue cheese.
>all this "b-but Muh deli" ITT
Lmao
American everything will always be shit, no matter if its cheese, coffee, or even cars.
The only thing you obese retards are good at are guns and getting fat
Oh shut up loser its a real cheese go be retarded elsewhere
your banter is 20 years old brother, we are now good at shooting guns at random people and dying of overdoses
Black & Bleu is the best cheeseburger, so no.
Yes
Why do all of these chefs look like they want to murder me? You cut up onions, not bodies.
I dunno, man, you just start looking that way
What's surprising is how many people see you as beautiful
No I meant the downward Kubrick stare.
It's two things, one, it's posture-related, most counters are set a little too low so if you don't hold a tight upright posture, you'll cripple yourself
The other part is repetitive stress, even if you hold your balance as well as possible you get a bit of a kink and set to your neckbones
The third and unspoken element is that you're fine with killing and dismantling carcasses
Who cares.
Why try to perfect something that'll be pretty tasty at best?
I know the whole point of the burger was that it was supposed to be simple and a return to his roots, but it really looked like shit.
I use gouda.
>Casually mogs artisan and low tier cheese alike
only if it's boar's head white american cheese
I like blue cheese and bacon on my burgers.
For me it's smoked Gouda.
American cheese tastes bad and I would rather have no cheese over American Cheese. Pepper jack is the best cheese for a burger. Swiss is good too.
>t. American
No. Comté.
The best combo is sharp cheddar and blue cheese on a burger.
I also occasionally enjoy frying my burgers in bacon grease. Because I am a sexual deviant that gets a boner when his food tastes really good.
reminder that all the "gouda" fags itt are euros and gouda is their default cheap cheese they put on everthing
>dudes supposedly from waterloo
>at no point makes a maid rite in the movie
fucking hell
I make my own organic and locally sourced american cheese.
>Sesame, voldemort ?
>ten bucks ?
>have you seen my cheeks ? i'm undying.
Swiss or gouda for me