Apparently in a place called Troyes, France, an "American" store opened up selling American products, it actually looked good

Apparently in a place called Troyes, France, an "American" store opened up selling American products, it actually looked good
Unlike the "American week" trash that you guys post, which I don't believe is even real
For some reason I see bri ish stuff, too, like the blue can baked beans; we don't eat that

Anyway, if you can get there, get the Sweet Baby Ray's BBQ sauce for an authentic taste of American BBQ
But you have to caramelize it to bring out the sweetness

They also have a good amount of hot sauces

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  1. 2 weeks ago
    Anonymous

    Specialised country stores are everywhere. They are always overpriced on there, though

  2. 2 weeks ago
    Anonymous

    You can get sweet baby rays in any UK supermarket

    • 2 weeks ago
      Anonymous

      It’s just fricking corn syrup.
      Nasty stuff.

      • 2 weeks ago
        Anonymous

        Is the corn syrup in the room with us right now?

        • 2 weeks ago
          Anonymous

          >allulose
          This Black person bought the artificially sweetened one and thinks this is a flex

          • 2 weeks ago
            Anonymous

            Allulose is naturally occurring.

        • 2 weeks ago
          Anonymous

          imagine trying to gaslight over HFCS in Ameritard food.
          LOL @ you.

          • 2 weeks ago
            Anonymous

            >gaslight
            You dumb fricking Black person. Hfcs is in cheap 2 dollar garbage like everything at Dollar Tree or Family Dollar or the shit foods in grocery stores. If you skip soda and drink water or tea (not the dark flavored ones, get unsweet or “diet”) and buy raw materials to cook like beef and vegetables and pasta, you’ll never see hfcs and won’t even be a concern. It’s actually not in everything. I mean really, how many products would you actually want a sticky sweet syrup inside of?

            • 2 weeks ago
              Anonymous

              you sound triggered. Maybe you should check your insulin levels?

      • 2 weeks ago
        Anonymous

        There’s nothing wrong with corn syrup. Corn Syrup is naturally low in fructose.
        It’s the high fructose corn syrup (HFCS) that’s devilish.

        • 2 weeks ago
          Anonymous

          just sugar innit

      • 2 weeks ago
        Anonymous

        Yeah sweet baby rays is overrated sugar water.
        Stubb's sauce taste like actual bbq

    • 2 weeks ago
      Anonymous

      It’s just fricking corn syrup.
      Nasty stuff.

      I thought most American food brands use cane sugar in the product sold in Europe.

  3. 2 weeks ago
    Anonymous

    >money pig

  4. 2 weeks ago
    Anonymous

    American convenience is so far from the French and even Bri'ish high street culture.
    By default most French people are used to different kind of shopping experience even today.

  5. 2 weeks ago
    Anonymous

    Hi, French here.
    Wow that's fricking expensive. Makes me think of those Youtube shorts by the two German-American guys. One is when they do the groceries in an American store as Germans.
    >too expensive
    >too expensive
    >too expensive
    >was ze föck is zat zing?
    >oh zis is illegal at home
    >too expensive
    >wow look at ze size of zat!
    >Ja! German chokolade! nah too expensive
    Pretty sure it's the same experience in this new store. The only products from across the Atlantic worth buying here are maple syrup and sometimes craft beer.

    All the American sauces, snacks, processed foods and raw ingredients, we have better and cheaper at home. Americans would benefit more from having typical European grocery stores with cheese, wine, snacks, etc. and we would as well.
    Problem is the FDA. Americans can't eat perfectly safe foods like most cheeses because of absurd theories, and Europeans (thankfully) can't eat most of the American slop because of genuine health concerns. Doesn't make much sense to go shopping in an American store here if you can't enjoy their blue raspberry sodas with borax in it.

    • 2 weeks ago
      Anonymous

      whats the name?

    • 2 weeks ago
      Anonymous

      Ah, bullshit
      We can eat everything sold in France it just has to be labelled correctly
      Like I said in the other French thread Costco is working with INAO to export cheeses across the US

    • 2 weeks ago
      Anonymous

      >Ja, German schoko-wurst!

    • 2 weeks ago
      Anonymous

      >Americans would benefit more from having typical European grocery stores with cheese, wine, snacks, etc.

      You think we don't have cheese and wine in American grocery stores? Holy frick Euros are morons.

      • 2 weeks ago
        Anonymous

        he's mad because our cheese is nice and processed and melts properly, unlike his artisanal cave-aged maggot cheese that's half mold

      • 2 weeks ago
        Anonymous

        ur cheese is shit m8

        he's mad because our cheese is nice and processed and melts properly, unlike his artisanal cave-aged maggot cheese that's half mold

        >cheese that's half mold
        Who will tell him?

      • 2 weeks ago
        Anonymous

        The eternal euroid cope: you don't have it, and if you do it's shit, and if it's not shit it's because you stole it from us

    • 2 weeks ago
      >>

      Pretty much everything you wrote is things people believe because it FEELS true but is largely diverged from reality.

    • 2 weeks ago
      Anonymous

      my countrymen 🙂

    • 2 weeks ago
      Anonymous

      every day I read euroid cope about American grocery stores that only have wonderbread and 55 gallon drums of high fructose corn syrup. I have no idea where this psyop originated from.

      • 2 weeks ago
        Anonymous

        Some schiz-euro on here probably upset about all the trolling we do about bri ish food
        Yes I'm one of them (tee hee)

    • 2 weeks ago
      Anonymous

      lard will deny this but when I went to Canada most food was much better

      • 2 weeks ago
        Anonymous

        Do you have to deal with Fake Farms? As in property that appears in commercials but nowhere on a real map, the "farmer" that runs these places is always squeaky clean in brand new clothes with not one speck of dirt on their person

    • 2 weeks ago
      Anonymous

      Every product you’ve ever eaten is available in america. I know it’s hilarious to think that 330 million people ONLY eat American cheese, but it’s simply not true. Most popular cheeses are cheddar or Monterey Jack or Pepper Jack. We have Mexican cheeses like the queso quesadilla, Oaxaca, chihuahua, Swiss is a little unpopular here but we have Gouda and… other cheese I can’t think of anymore. Most grocery stores have an “under $5” bin for cuts of cheese valued under that. I’ve seen small wedges of Camembert or some ghost pepper meme cheese or some really orange crystal lookin cheeses.

  6. 2 weeks ago
    Anonymous

    I wish I could get Cattlemen's original anywhere that wasn't mail order.

  7. 2 weeks ago
    Anonymous

    Hell yeah bruthr

  8. 2 weeks ago
    Anonymous

    To any Frenchies, please do not eat the BBQ flavored corn syrup sauce. It's ridiculously unhealthy and doesn't even taste good. It's just corn syrup & artificial flavorings. One spoonful of that shit will turn you into a goycattle troon with a blue checkmark.
    The only good American bbq sauce is Carolina Gold.

  9. 2 weeks ago
    Anonymous

    >Unlike the "American week" trash that you guys post, which I don't believe is even real
    That's real. Alas. It's very trash.
    The store's Greek week is way better.

  10. 2 weeks ago
    PSA

    >But you have to caramelize it to bring out the sweetness
    No frenchman would start a sentence with a "But" or end one without a period. Also, only Americans raised on corn syrup would find Sweet Baby Ray's bbq sauce non-sweet.

    Go back to your larping buddies. Tais tois! Va renifler les pets, cochon.

    • 2 weeks ago
      Anonymous

      I'm OP, where did I claim to be French lol
      I was linking to a YouTube video
      ... The things people read into what others say...

      Also your take on Sweet Baby Ray's shows you know nothing about food

      • 2 weeks ago
        Anonymous

        haha well said fellow gentlesir of good taste! how dare the common folk besmirch the name of Sweet Baby Ray's!

  11. 2 weeks ago
    Anonymous

    As a Frenchman who has lived in the US in two different states, i find it extremely hard to express how bad the quality of anything you can buy in american grocery stores is. It's too sweet, too artificial, too fat, too salty. It's like american taste buds are out there.

    The thing is that Americans have literally no idea about how bad they have it

    • 2 weeks ago
      Anonymous

      Anything you shop in the middle of the store you’re buying processed crap. We know how bad we have it, that’s why we have high end stores that cost an arm and a leg for vegetables that spoil in hours. Some stores also thrive on focusing on quality while eliminating choices.

      The biggest problem is the American FDA has been bought and sold by many farming industries. While our meat packing has been sold to foreign corporate farms and condensed to like three companies operating five labels for the illusion of choice.

      • 2 weeks ago
        Anonymous

        >We know how bad we have it,
        You give away the game talking like this, seething eurochud

    • 2 weeks ago
      Anonymous

      As an American who visited Paris, you guys have better food in gas stations than anywhere in the US.

    • 2 weeks ago
      >>

      Everytime I've posted the bread/cheese/etc I buy in the states in these threads homosexuals swear up and down that they can't possibly exist.

    • 2 weeks ago
      Anonymous

      As an American who lived in Europe for a few years I can say that your food is slightly better quality on average but it's not fundamentally different, just caters to different tastes. It's almost as if the truth is somewhere in the middle of the continental shit slinging

    • 2 weeks ago
      Anonymous

      I'm French and I live in the US and apart from cheese and prepackaged dinners and desserts I wouldn't say the quality of the food is any different where I live
      And the coffee shops and bars are actually nice, they're not shitty OTBs where some married cougar comes on to you drunk at 10 in the morning
      Yes, French cheese and French junk food is better but I've never seen any passable Mexican food in France and even the Vietnamese is pretty rare

      As an American who visited Paris, you guys have better food in gas stations than anywhere in the US.

      Go to a Sheetz or a Buc-ee's sometime

  12. 2 weeks ago
    Anonymous

    >sweet baby rays
    on par with kraft bbq sauce
    you want shit sace at least get stubbs, any homie with a cowboy hat knows how to cook meat.

  13. 2 weeks ago
    Anonymous

    isn't sweet baby jesus available in every countries' supermarkets?

  14. 2 weeks ago
    Anonymous

    can't stop winning

    • 2 weeks ago
      Anonymous

      lol, lmao even, considering USA is a literal toddler (248 years old) compared to japan (2624 years old). Guess israelites do good marketing.

      • 2 weeks ago
        Anonymous

        In that case, the USA started with the Clovis people 15,000 years ago.

    • 2 weeks ago
      Anonymous

      >animu
      homosexual.

  15. 2 weeks ago
    Anonymous

    Try the butter and kneel before the food scientists that have blessed humanity with the gift of flavor

    • 2 weeks ago
      Anonymous

      >Butter flavored butter contains no butter
      >Contains less than 2% of Natural butter flavor (Milk)
      Is that really all there is to it? Dilute butter by 98% and then it tastes like butter?

      • 2 weeks ago
        Anonymous

        The secret to great tasting butter™ is 2,3-butanedione, harvest from vats of bacteria that secrete the stuff in industrial quantities.

        • 2 weeks ago
          Anonymous

          bacterial sweat gives the taste to regular butter
          industrial butter flavour is made from petrochemicals

        • 2 weeks ago
          Anonymous

          Surely if there was 2,3-butanedione, it would be on the list of ingredients. It says it's just flavored with milk.

          • 2 weeks ago
            Anonymous

            It says natural butter flavor (2,3-butanedione, because that's the natural flavor of butter and it's produced "naturally" by bacteria rather than being purely synthesized) and it says (Milk) as an allergen notice because the industrial vats of bacteria are fed milk.

  16. 2 weeks ago
    Anonymous

    >like the blue can baked beans

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