Are DEENZ?

Are DEENZ Culinaly approved?

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  1. 1 month ago
    Anonymous

    Yes, just be sure to not get in them in crappy soybean oil.

    • 1 month ago
      Anonymous

      the seed oil schizo strikes again

      • 1 month ago
        Anonymous

        the industrial lubricant imbecile strikes again

        • 1 month ago
          Anonymous

          >industrial lubricant
          what applications?

          • 1 month ago
            Anonymous

            Lube for your butthole, you gay!

        • 1 month ago
          Anonymous

          Water is an industrial cooler, hope you're not drinking it.

          • 1 month ago
            Anonymous

            Yeah, I don’t drink distilled water

      • 1 month ago
        Anonymous

        I'll stick with water.

    • 1 month ago
      Anonymous

      >Yes, just be sure to not get in them in crappy soybean oil.
      agreed

      the seed oil schizo strikes again

      >you can't stop avoiding poison, you have to be a fat frick like me
      lmao

  2. 1 month ago
    Anonymous

    Hell yeah, they shouldn't be that expensive though.

  3. 1 month ago
    Anonymous

    they are, but the king has been usurped

    there's a new supreme authority in town

    • 1 month ago
      Anonymous

      >skinless and boneless

  4. 1 month ago
    Anonymous

    Beach Cliff vs Chicken of the Sea. Which is the better bargain brand?

  5. 1 month ago
    Anonymous

    >eating spiced / flavored deenz
    that's how they dispose of the off catches, you want them plain or lightly smoked in pure evoo

    • 1 month ago
      Anonymous

      It's how they dispose of the baitfish.
      The baitfish are sold fresh to commercial fisheries, bait stores, tackle shops.
      Whatever isn't sold fresh is either frozen or sold to a cannery, to sell to citydwelling midwits who have been psyopped into eating canned leftover baitfish.
      r: these daily deenz threads
      QED.

      • 1 month ago
        Anonymous

        Don’t care, didn’t ask.
        Still gonna eat em

      • 1 month ago
        Anonymous

        fish is fish, get over it soyboy

  6. 1 month ago
    Anonymous

    >inb4 "sPrAtS aReN't ReAl SaRdInEs!"

    • 1 month ago
      Anonymous

      herring for sure arent

    • 1 month ago
      Anonymous

      Damn sprat. Correction is needed.

  7. 1 month ago
    Anonymous

    Tomato sauce or oil?

    • 1 month ago
      Anonymous

      one can of each mixed together

    • 1 month ago
      Anonymous

      Depends on the quality of the tomato sauce, or the olive oil. King Oscar's tomato sauce has soybean oil.

  8. 1 month ago
    Anonymous

    The mackerel version of OPs pic is far tastier

  9. 1 month ago
    Anonymous

    Deenz, mackerel. sprats, and cod liver are all delicious

    • 1 month ago
      Anonymous

      I haven't seen or tried cod liver, are they expensive?

      • 1 month ago
        Anonymous

        At $3 per can in the US, they are on par with deenz prices.

    • 1 month ago
      Anonymous

      >iCan
      Does it have some proprietary accessory that is sold separately for a rediculous price?

  10. 1 month ago
    Anonymous

    im eating kipz right now

  11. 1 month ago
    Anonymous

    No.
    BEENZ its where its at. As a matter of fact im gonna cook myself a couple of them right this moment.
    Ive created a couple of recipes involving BEENZ, you homosexual wouldnt even dream of.

  12. 1 month ago
    Anonymous

    I should reintroduce deenz into my diet. I stopped because the flavour become a black hole of nondescript fishy blandness that sucked in all the flavours of everything that touched it.

  13. 1 month ago
    Anonymous

    I just ate my last pack of sardines in olive oil
    This is all I have left

  14. 1 month ago
    Anonymous

    Haven't had them in a while but I only like the tiny ones where I don't have to crunch on the bones
    >$40 for a dozen on Amazon now
    Jesus fricking christ

  15. 4 weeks ago
    Anonymous

    Yes but 'chovies are the true tastelet filter

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