Are pork chops good for you? Why are they so much cheaper than other meat?

Are pork chops good for you? Why are they so much cheaper than other meat? I usually go right past the raw meat section because I figure I can't afford it but I checked it out yesterday and saw the poke chops were weirdly affordable.

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  1. 1 month ago
    Anonymous

    No food is inherently good or bad for your except excess (and, arguably, seed oils and artificial shit). If you prefer costlier meats like beef or lamb, it needn't be an all or nothing thing here; you can eat cheap-ass pork or chicken from time to time so you have even more to spend on better beef or lamb than what you buy currently.

    • 1 month ago
      Anonymous

      > No food is inherently good or bad for you
      Well, you’re an idiot.

      • 1 month ago
        Anonymous

        And you're a midget with thirty nipples. See? I can talk bullshit, too.

        • 1 month ago
          Anonymous

          Are you only capable of spouting nonsense? Don’t bother answering, since you can’t say anything true.

      • 1 month ago
        Anonymous

        He's not wrong. It really depends on how much of it you eat

      • 1 month ago
        Anonymous

        this but you

        Are you only capable of spouting nonsense? Don’t bother answering, since you can’t say anything true.

  2. 1 month ago
    Anonymous

    supply and demand, pork takes less water and food to raise than beef and you can slaughter the animal more quickly than cows.

  3. 1 month ago
    Anonymous

    legit a skill issue

    • 1 month ago
      Anonymous

      Are they harder to cook? I know that with beef there is a sort of expectation on how to cook them

      • 1 month ago
        Anonymous

        Only so far as that they're quite dry if overcooked and an absolute fricktonne of people tend to overcook them

        • 1 month ago
          Anonymous

          Oh, how are they supposed to be cooked and cant you get around the dryness with a water brine

          • 1 month ago
            Anonymous

            >water brine
            Unnecessary. People think this prevents dryness but it absolutely does not. Think about it: ever had overcooked cod or pollock? That shit was as dry as a geriatric c**t, wasn't it? /And it spends literally its entire life in water/.
            The trick is simply to lower the heat and increase the amount of fat and the cook time or to give the meat a "baptism." This simple fricking thing doesn't seem to exist in the anglosphere but after cooking meat, people from my and several other med countries let the meat rest in fat, often flavoured with herbs and aromatics, before serving. While it rests, the kitchen gets tidied or the table is set. For pork, I like olive oil, rosemary, seared lemon, garlic, black pepper and flaked chilli, all blitzed together.
            Since it's done after cooking rather than before, it's basically the opposite of marinating.

            see [...] : )

            Longest living people in Yurp, bro, and we eat pork all day so it's obviously/objectively fine.
            So suck my two left balls while fondling the right one, Rabbi. : )

            • 1 month ago
              Anonymous

              >seared lemon
              ZESTED

            • 1 month ago
              Anonymous

              Not israeli, keep seething though : )

              • 1 month ago
                Anonymous

                iyss, rabbi

  4. 1 month ago
    Anonymous

    Dude Im on food stamps and have been living off pork chops. I can buy 2 10 ounce pork chops for like 3 or 4$. I drrry rub them and sear. I only buy the thick ones so they mayneed a splash in ther oven

    • 1 month ago
      Anonymous

      I love to cook cabbage in the fat and onions and garlic. Add a lil curry powder and some red curry paste and boom. Whatever it is its great.

    • 1 month ago
      Anonymous

      I've get those ~1kg(~2.25lb) pork sirloin roasts from Aldi for like $4 each. I do a simple brine over a day or two, just
      >2tbs vinegar, 2tsp each salt, sugar, black pepper & liquid smoke, and some chopped onion.
      Take it outta the bowl, pat it off & make a lil sauce with about
      >3pts ketchup, 1pt mustard, honey, sriracha, 1/2 pt liquid smoke, wussy sauce, & maybe something else idk
      Then smear it all over. I put some other dry rub all over it, recently I've been using this szechuan bbq rub. I put it in an oven at 350°F for 90 minutes on a wire rack in a foil-lined baking dish. Temp it to 155°F internal, let it rest 20 mins, and slice it up.
      For like $5 total I get 6 solid chunky pieces of super juicy sweet roast pork that's not totally lean, it still has some fat on it for richness. Can't complain!

  5. 1 month ago
    Anonymous

    No. They're not good for you.
    If you want meat that's good for you, then eat chicken(not wings) and fish.

    • 1 month ago
      Anonymous

      You actually believe that?

    • 1 month ago
      Anonymous

      t. thirdie

  6. 1 month ago
    Anonymous

    They're even cheaper if you buy whole tenderloins and cut your own chops

    • 1 month ago
      Anonymous

      And even cheaper when they import the pig from china. Yum!

      • 1 month ago
        Anonymous

        There's no legal fresh meat export from China.

  7. 1 month ago
    Anonymous

    Pork is shit tier meat and there's a reason israelites and Muslims don't eat it, Christians shouldn't either

    • 1 month ago
      Anonymous

      You are not very smart. : )

      • 1 month ago
        Anonymous

        seething bottom-feeder

        • 1 month ago
          Anonymous

          See

          You are not very smart. : )

          : )

          • 1 month ago
            Anonymous

            see

            seething bottom-feeder

            : )

  8. 1 month ago
    Anonymous

    Pork is generally cheaper for economic and cultural reasons. Pigs are easier to raise, and faster to reach maturity than cows. On top of that, the generations born in the first half of the twentieth century view pork as unsafe, because the traditional, pre-industrial way to raise pigs was to feed them scraps. They used to always have parasites as a result.

    So boomers almost always overcooked them just to be safe, because their parents and grandparents did so. Most people have only eaten overcooked pork chops. Plus a chop will dry out really easily, so if you try and make them yourself and don't temp it accurately you'll probably mess it up.

    I recommend using a temperature probe and pulling them at 145-150F, so they remain juicy. Modern pork is quite safe.

    Another good and cheap cut is pork shoulder. Excellent for pulled pork. I usually sous vide it overnight so I dont lose any of the juices.

  9. 1 month ago
    Anonymous

    They're good for you if you eat them with applesauce. See!

    • 1 month ago
      Anonymous
  10. 1 month ago
    Anonymous

    *is inedibly chewy in your path*

  11. 1 month ago
    Anonymous

    HARAAAAAAAAAAAAAAAAAAAM

  12. 1 month ago
    Anonymous

    Pigs can and will eat anything. Shady farms will feed pigs rotten scraps, other dead pigs/chickens/whatever and they'll still get fat on it. The problem is you will DEFINITELY taste the difference. Chops made from a healthy pig, that was fed decent food, are unbelievably good.

  13. 1 month ago
    Anonymous

    Less healthy than fish or chicken, but not bad for you. Depends where you live whether its cheap or not. Pork chops are good, get thick ones

  14. 1 month ago
    Anonymous

    it's non-kosher, so therefore garbage, garbage has little to no value.

    • 1 month ago
      Anonymous

      if I give you two hundred foreskins will you let me marry your daughter?

  15. 1 month ago
    Anonymous

    Theya are dry as frick

    • 1 month ago
      Anonymous

      >dry
      Skill issue

      • 1 month ago
        Anonymous

        Nothing in that post has anything to do with skills.

  16. 1 month ago
    Anonymous

    I prefer pork steaks these days. In the last 16 days I have eaten a pork steak for my meal 8 times.

  17. 1 month ago
    Anonymous

    The best part of eating pork is, Muslims and israelites, which are browns (israeli souls are brown) can't eat it. It is imperative that they can't eat it so it stays cheap for the rest of us with white souls (Evros, Asians, non-muslim Blacks, Islanders).

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