are there any alternatives to cooking in foil but without using foil? i read aluminium is really bad for your nervous system and can cause alzheimers
 |
 Ape Out Shirt $21.68 |
|
are there any alternatives to cooking in foil but without using foil?
>i read aluminium is really bad for your nervous system and can cause alzheimers
Wasn't this one of the most significant cases of scientific fraud of the last decade?
Doesn't matter, people on Culinaly like to know little "factoids" about what's supposed to be bad for them and then invest into avoiding it instead of just reading all the ways their misinformation was debunked
Yep, but these days "science = bad" and "protestant soccer mom pseudo-science = good" for le epic baby zoom zooms
when the mommy blogger alliance with the right wing bodybuilders gets established we will be unstoppable
cooking over an open flame
but the food will get dried then, rather than cooking in its own juices? papillote is nice for fish with vegetables, but doesn't seem like a good alternative for foods that take longer to cook like ribs
Parchment is perfectly fine for long cooking. My recipe for a Boston butt is 4 layers of parchment and 12 hours at 250.
nice butt
can you cook ribs over an open flame and still make them juicy?
>i read aluminium is really bad for your nervous system and can cause alzheimers
where did you read that?
>infowars
lmao
You're not supposed to eat the foil
it gets dissolved into the food, specially if it contains acids like lemon or some other vegetables
Then don't let it touch your food. Alternatively, don't use anything acidic.
Oven bag.
>Oven bag.
intriguing, looks likeplastic though, i wonder if it's really better of if it just ends spilling different types of chemicals into the food, will research, thank you
how about stop being a pussy and shut your stupid mouth.
i'd rather not poison myself slowly
good do it quickly and stop bothering us
Wrap in butchers paper
that looks great actually, have you tried it for longer cooking times? does it survive 4 hours in the oven?
There's parchment paper you can get for cooking that is good up to 425 degrees F.
Never had butcher paper fail on me, only leak a little bit. Cooking BBQ it's pretty standard practice to wrap the meat after it's had enough smoke and finish cooking for hours in paper.
Yea parchment paper works for that just make sure you don't get the wax coated stuff. It's also way cheaper than aluminum foil
No it does not.
I forgot
the chinks cook on wheels and trash metal. im sure youll be fine.
Dutch oven?
Use a pot/pan with a lid.
>aluminium is really bad for your nervous system
aluminum is the third most abundant element in the earths crust. you are exposed to aluminum all the time. it's fine.
less than 1% is absorbed into food, of that 95% of that aluminum is cleared by kidneys, it is also naturally occurring in plenty of foods (aluminum salts). I'd say the only real risks is if your kidneys don't work.
If you're cooking in an oven, just use a cast iron pan, or you can use one of those Römertopf clay pots that were popularized in Europe back in the 60s. They're still making them, and almost everyone I've talked to in Europe has one (or their parents do in most cases).
You also can't get a more natural material.
You can make your own as well. Very easy to do.
did you try not eating the foil
Lmao. If you eat food anywhere but your own home, you’re already eating tons of it
Non-anodized aluminum cookware, which is cheap, light, and very temperature sensitive, is a staple in restaurant kitchens everywhere
You're not supposed to eat the foil, you can throw that away.
Depends. If you're using indirect heat with temperatures below 400f then a oven-safe pot or butcher's / parchment paper works fine. If you want it to breath more then some variety of thick fresh leaves can work as a wrap. etc.
>If you want it to breath more then some variety of thick fresh leaves can work as a wrap. etc.
sounds based, have to try this sometime
I’ve been using aluminum foil my entire life. I had Alzheimer’s for a while but I got better.
>wrap in pastry
>????
>profit
If you're that worried about it use a steel pan and cover it with plastic and then foil.
butcher paper if you're not a moron
Paper isn't airtight like foil. Guess you're moron after all.
parchment or banana leaves
Aluminum itself is not to blame for alzheimers. Beta amyloid disruption is the cause of more aluminum in the brain.
I’ve been using aluminum foil my entire life. I had Alzheimer’s for a while but I got better.
Just put it in clay
I can’t imagine what it’s like to be so paranoid about clickbait one reads as to change dietary/lifestyle habits based on it.
Like the people who are schizo about soy because of literal mspaint memes.
They screech and evangelize and post soyjacks. Yet they have no idea that if you’re worried about your testosterone level, you can have it checked by a simple test.
Aluminum isn’t a heavy metal. It occurs in your food for various reasons. Your body filters it.
But the real question is “Why do you think aluminum foil is bad?”
You think it just magically seeps into anything it touches? Do you refuse to enter buildings if the doorhandle is aluminum? Do you avoid flying because you’re literally confined in a tube of aluminum?
i'm not eating doorhandles nor planes, i'm just suspicious of any food (or thing that seeps into your food) that was invented in the last 100 years
>Aluminium
GOOOOOOOOOOOOOD MORNING SIRS!!!! I am from the INDIA SIRS! Please do not redeem the google play card sir I need it to survive and shit on the streets of the INNNNNNNDIA once more good sirs!