Are these a meme - do they make grandma's regular pressure cooker obsolete?

Are these a meme - do they make grandma's regular pressure cooker obsolete?

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  1. 2 months ago
    Anonymous

    They’re very functional. I wouldn’t say they’re a meme

  2. 2 months ago
    Anonymous

    Depends on what you cook. I have two of them because I use one for meat and the other for veggies. I'm not worried about contamination or anything like that but I work from home so around 11am, I'll start one for the meat I'll have for lunch and the other with the veggies. They need different settings, so I use two different pots. At noon, I can walk into the kitchen and lunch is sitting there ready and being kept warm.

    • 2 months ago
      Anonymous

      That semi-automation of hot meals makes me feel like an idiot for ordering an expensive Fissler cooker that probably doesn't work any more efficiently than this one

  3. 2 months ago
    Anonymous

    can't beat these for homebrewing steroids and autoclaving surgical equipment

    • 2 months ago
      Anonymous

      >for homebrewing steroids and autoclaving surgical equipment
      wat

      • 2 months ago
        Anonymous

        DIY troony

  4. 2 months ago
    Anonymous

    It’s so big and so much to clean up. They work pretty good though. I’m amazed I have never even seen a news report about one exploding. Like 100 people a year manage to burn their house down frying turkey so this thing must be an engineering marvel.

    • 2 months ago
      Anonymous

      I heard they are going out of business, probably because of the great quality.
      I use mine all the time. It makes great rice too.

    • 2 months ago
      Anonymous

      Instant pot built their business on moron-proofing their pressure cookers.

      It's impressive given how easy it is to accidentally have a nice day with a pressure cooker.

      can't beat these for homebrewing steroids and autoclaving surgical equipment

      This too, It's a budget autoclave. Great for DIY

  5. 2 months ago
    Anonymous

    I like mine but it's very much something you have to learn how to use efficiently. I've had mine for almost a year and only recently realized that it can prep chickpeas without soaking them overnight.

    • 2 months ago
      Anonymous

      been you should still soak your beenz

  6. 2 months ago
    Anonymous

    It makes food taste bland and watery

    • 2 months ago
      Anonymous

      >It makes food taste bland and watery
      try using broth instead of water.
      or shit, even just salting the water

      • 2 months ago
        Anonymous

        I do. It's because it traps all the steam. Essentially, it cooks with pressurized steam. A slow cooker makes food thicker and more savory. There's also something about the way the fat renders, I think.

  7. 2 months ago
    Anonymous

    Its not food safe, so its for neckbeards only.

  8. 2 months ago
    Anonymous

    >pressure cooker
    >also does 100 other things
    I don't trust like that. I'd rather have a good dedicated pressure cooker.

  9. 2 months ago
    Anonymous

    I use mine all the time. Compared to the traditional pressure cooker this is safer and more useful. Definitely recommended to anyone who cooks. Some instant pots can even be used with a special lid that turns them into an air fryer.

  10. 2 months ago
    Anonymous

    It's a bacteria factory I won't use. Even after properly cleaning it, you're not getting all that food particle moisture out of every crevice. To me, it's a meme.

    • 2 months ago
      Anonymous

      >It's a bacteria factory
      It's literally sold as a sterilizer, among other things.

      • 2 months ago
        Anonymous

        Steam with carbohydrates in it is sterile, and won't ferment, causing bacterial, and fungal growth? Amazing!

        • 2 months ago
          Anonymous

          any bacteria that can withstand 116 Celsius (IP "high pressure" program) has earned its place

  11. 2 months ago
    Anonymous

    No, they are only about 60 percent as efficient as a stovetop pressure cooker, so you'll have to adjust all your recipes to work with them

  12. 2 months ago
    Anonymous

    Mmmmmm pressure cooked chinesium forever chemicals just like grandma used to make

  13. 2 months ago
    Anonymous

    the texture of things comes out better in the slowcooker. even on the slowcooker setting on my instapot it doesnt turn out quite right.

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