Are you a dip guy or are you a pour guy?

Are you a dip guy or are you a pour guy?

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  1. 2 months ago
    Anonymous

    >Papa Johns Garlic Flavored Special Hydrogenated Vegetable Oil Sauce
    I'm a throw it in the bin guy

    • 2 months ago
      Anonymous

      Why does it taste and smell so frickin bad bros

      More of a dip guy but I have to say even Domino's dips are better than Papa israelite's (whose pizza is also very shit). If you're ever in leafland, go to Pizza Pizza and get their garlic dip. Best one on the market. Shit pizza though, sadly.

      t. rannies, keep seething, papa was based for saying Black person

      • 2 months ago
        Anonymous

        >papa was based for saying Black person
        ...you know he doesn't work there anymore, right?
        ...right?
        You're not just some turbo moron that spouts dumb shit.
        ...right?

        • 2 months ago
          Anonymous

          They couldn't take away his shares. They just forced him off the board, which was the whole point of them tricking him into saying Black person. Really its just a cautionary tale about taking your company public and signing a contract with a morality clause.

      • 2 months ago
        Anonymous

        >papa was based for saying Black person
        ...you know he doesn't work there anymore, right?
        ...right?
        You're not just some turbo moron that spouts dumb shit.
        ...right?

        They couldn't take away his shares. They just forced him off the board, which was the whole point of them tricking him into saying Black person. Really its just a cautionary tale about taking your company public and signing a contract with a morality clause.

        He's cringe for trying to save face to the redditors and israelites who were mad. He should have dumped his shares then started a new company.

    • 2 months ago
      Anonymous

      i hate sneed oils but shitty garlic sauce from 'za joints is heavenly. don't do it often if you value your heart valves being unclogged, of course.

    • 2 months ago
      Anonymous

      You can still hate this sauce, love Papa, hate trannies, etc. Why are you guys like this?

    • 2 months ago
      Anonymous

      Don't listen to everyone else, anon. If something is going to taste that shitty, it better, at least, be palatable, but this tastes like oil and "natural flavoring". Into the trash it goes.

      • 2 months ago
        Anonymous
  2. 2 months ago
    Anonymous

    Why does it taste and smell so frickin bad bros

  3. 2 months ago
    Anonymous

    Dipping pizza into tubs of butter is the most aggressively American thing in existence.

    • 2 months ago
      Anonymous

      >Papa Johns Garlic Flavored Special Hydrogenated Vegetable Oil Sauce
      I'm a throw it in the bin guy

      Why does it taste and smell so frickin bad bros

      You’re not supposed to like people of the same sex though

    • 2 months ago
      Anonymous

      >butter
      if only

    • 2 months ago
      Anonymous

      you dip the crust not the pizza

      • 2 months ago
        Anonymous

        By far the best dip of any major chain.

        Speak for yourself. I always get 3x extra sauces so I can dip every single bite.

        >Papa Johns Garlic Flavored Special Hydrogenated Vegetable Oil Sauce
        I'm a throw it in the bin guy

        I agree, it's shit. Once a month isn't gonna cause any harm though.
        Fun fact, the popcorn "butter" at the theater is similarly just artificially dyed sneed oils.

    • 2 months ago
      Anonymous

      I love that extreme decadence has become an American meme.

  4. 2 months ago
    Anonymous

    More of a dip guy but I have to say even Domino's dips are better than Papa israelite's (whose pizza is also very shit). If you're ever in leafland, go to Pizza Pizza and get their garlic dip. Best one on the market. Shit pizza though, sadly.

    • 2 months ago
      Anonymous

      i thought pizza hut marinara was sweet until opening a package of domino's marinara. what the frick?

  5. 2 months ago
    Anonymous

    I wish more pizza chains would just put garlic (in any form) on their pizzas, and make their doughs greasier, so we can get more calories at a lower price per slice.

    • 2 months ago
      Anonymous

      are you not fat enough already

  6. 2 months ago
    Anonymous

    melt and pour 2 cups evenly over the petes

  7. 2 months ago
    Anonymous

    why does it taste so much better than real bleu cheese bros?

  8. 2 months ago
    G8rH8r

    They put it on there for you and stuff it in the crust so you can skip the middle man now

  9. 2 months ago
    Anonymous

    Why dont they sell their garlic butter in stores?

    I know its just garlic and butter, but there are plenty of lazier products out there.

    • 2 months ago
      Anonymous

      >Why dont they sell their garlic butter in stores?
      would cut into sales if people could just get the sauce on their own
      you gotta come to the Papa if you want your fix

  10. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      paid by tactical soap and king cobras wand emporium™

  11. 2 months ago
    Anonymous

    I'm a salsa guy!

  12. 2 months ago
    Anonymous

    Dip, pour is too much sauce per bite for me.

  13. 2 months ago
    Anonymous

    Dip. I prefer having control over how much sauce I have. Pouring is such a fricking waste. If you pour sauce, you are 5 years old, period.

  14. 2 months ago
    Anonymous

    goyslop thread made by an angry addict

  15. 2 months ago
    Anonymous

    Don't forget the velveeta jalapeno!
    It's liquid gold it even says so on the package.

    • 2 months ago
      Anonymous

      i thought velveta was crackers. this sounds even better

      • 2 months ago
        Anonymous

        Try it out maybe with some saltines but the problem is finding it.

    • 2 months ago
      Anonymous

      why is it in a box

      • 2 months ago
        Anonymous

        probably because it's a big block and the boxes stack up better

  16. 2 months ago
    Anonymous

    I usually dunk 1 or 2 slices in it, and then eat the rest of the slices without feeling like a fat shit.

    Verification required.

  17. 2 months ago
    Anonymous

    Dip tip and crusts. Pour when it becomes hard to dip.

  18. 2 months ago
    Anonymous

    The old version was better

    • 2 months ago
      Anonymous

      I remember when the cup was twice as big.

  19. 2 months ago
    Anonymous

    >garlic sauce
    Pour
    >ranch
    Dip

  20. 2 months ago
    Anonymous

    Dip. But frick that butter/mayo shit. Spicy marinara is where its at.

  21. 2 months ago
    Anonymous

    Little Caesars
    EMB thin crust
    Cheezy Jalapeno
    Simple as

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