The only thing that's like a buck anymore from any fast food menu is the Hispanicy potato soft taco. I can fuck those up with diablo sauce and a free water for like two bucks when I just need to get something in me.
>bite into hard shell taco >ingredients and sauce explode everywhere, pile of taco shards and filling falls on plate >hard shell taco in a soft taco >can enjoy crumch without mess
I heat my hard tacos in the oven for 5 or so minutes and they never shatter into a million pieces or really break where I don't bite them. Are other anons just retarded? They aren't that messy, your ingredients can fall out of a soft taco too
traditionally speaking, does jaun deep fry their talkos with the meat tucked inside or are the fillings all added later? I've only eaten LA style talkos but never actual Mexican or even San Diego
I've seen it done both ways, just depending on the shop i guess. However, I wouldn't present this place as an example of culture of any kind, it's a soulless military base/beach resort. >t San Diego
anon you can support the structure of the crisby bits with your outer mouth (i.e. ya lips) while you incise and it dampens the trauma on the rest of the shell. this is how eating is done unless you're a retard like cookie monster
I don't actually like food touching my lips. Not at all. I'd rather smash the whole ordeal up into bits and eat it with a fork and knife just to avoid getting salty grease all over my lips.
I don't actually like food touching my lips. Not at all. I'd rather smash the whole ordeal up into bits and eat it with a fork and knife just to avoid getting salty grease all over my lips.
>His lips are big enough to contain the entire taco shell
https://i.imgur.com/CmaECLs.gif
anon you can support the structure of the crisby bits with your outer mouth (i.e. ya lips) while you incise and it dampens the trauma on the rest of the shell. this is how eating is done unless you're a retard like cookie monster
>Just give a blow job to your hard shell taco bro
No, I refuse to moisten it, you are eating a soft shell with more steps.
Any RETARD ASS who claims "hard shell tacos are not AUTHENTIC":
1. Authentic Mexican food is literally rotten street meat they find from roadkill thrown onto whatever they can eat it from and IMPORTED ingredients (including pre-prepared tortillas) from America.
2. Hard shell tacos MUST be authentic tacos because they claim "birria tacos" which are entirely made by frying a tortilla into a shell shape - are Mexican and from hundreds of years ago.
3. "Hard tacos explode" - make your own shells, fry a corn tortilla and it will never break.
Mexicans make their own tortillas or buy them from a local shop that makes them daily for the most part. Tacos are overwhelmingly made with corn tortillas. Sometimes the taco is fried after being filled with meat/cheese. This tastes and looks wildly different from the hard shell tacos served to amerilards at the public school cafeteria. Here's your (You) I guess.
>fry your own tortilla and it won’t break
Tostadas would like to have a word
https://i.imgur.com/Ci13Cxk.jpg
Hard shells should be consumed in their proper culinary context, the American Dive Taco. The ground beef should be so greasy that it softens the shell a bit, and the delicious artificial nacho-cheese sauce acts as a glue/binder.
Soft shells properly belong in the domain of the the El Authentico Mexicano Taco. In that context, the tortillas should be smaller, or doubled-up, both factors adding rigidity and stopping the bread from disintegrating. Otherwise, you need to wrap the thing into a pseudo-burrito to keep it from falling apart.
But if you're eating at home and have a bowl and a spoon, a blown out taco just becomes a taco salad. No problemo, senor. How could there be problems, when there are tacos? Enjoy!
This, Taco Bell hard shells are way better than their soft tortilla
The shell isn’t explosively rigid (at the bottom at least) because the beef
all of the toppings fall off the edges
Same with a taco, you can’t fill either to the brim. You need some margin
it's pretty much open a small greek/turkish shawarma, but with the fucking beans of course, because beaners
Shit analogy
Also, tacos shouldn’t have beans
what kind of tortilla holder do you guys use
to keep them warm I mean
Shells? Just stack them next to each other with paper towels in a bowl
Soft tortillas, those OG stryofoam warmers
who gives a FUCK about authenticity
get some lard and fry those cheap ass king sized corn tortillas into a shell shape. they are the best. store bought pre-made hard is dogshit though.
Hard shells should be consumed in their proper culinary context, the American Dive Taco. The ground beef should be so greasy that it softens the shell a bit, and the delicious artificial nacho-cheese sauce acts as a glue/binder.
Soft shells properly belong in the domain of the the El Authentico Mexicano Taco. In that context, the tortillas should be smaller, or doubled-up, both factors adding rigidity and stopping the bread from disintegrating. Otherwise, you need to wrap the thing into a pseudo-burrito to keep it from falling apart.
But if you're eating at home and have a bowl and a spoon, a blown out taco just becomes a taco salad. No problemo, senor. How could there be problems, when there are tacos? Enjoy!
what is the fucking point in eating the ground beef with a spoon
it's fucking travesty, not a fucking mexican quisine
you aren't making any sense
hard shell tacos DON'T MAKE SENSE
fuck hardshell tacos
The secret to enjoying a shitty old el paso hard shell is to cause a controlled break on one side near the bottom so it gets split into two even halves that you can hold together like a sandwich.
Flaccid gang represent
Nothing like felching the congealed toppings from a room-temperature Value Box offering, already soaked through with musky mystery grease and souring tomato pre
oh no, the fucking type of a food needs a skill to eat it
maybe it's really a shitty fucking american trash instead of a food
maybe hardshell tacos are awful disgusting slop that you feel too attached to recognize the massive flaws
maybe you're a silly fat gay bitch
Theyre completely separate dishes to me, taste-wise. Especially since hard shell will also use weird americanized ingredients like cream and cheese.
That said, standard soft tortilla tacos are better. has anyone ever had them with mashed potatoes? My grandma used to make them sometimes.
Soft for chicken, hard for beef. Does anybody have any suggestions for a good/interesting way to do your meat? I've been getting a bit bored with my Hispanice mix and am looking for ideas.
>my nearest taco bell hired a literal retard >all the teens start quitting >retard puts double lettuce if you ask for it easy, can't figure out how to work the slushy machine so always lies about it being broken, can't remember anyone's name so it takes double the time to get the orders out and that's on top of the retard taking 20 minutes to make two tacos >other than that there's a wendys that's just okay and a KFC >KFC is staffed by dumbass gorilla nigs
I prefer tortillas. On the subject of which, I made my own for the first time today. I realized I didn't have anything for dinner, so I settled on trying to make tortillas. Could have gone worse to be honest, they were too thick (I don't have a rolling pin so I used a paint spray can), a bit burned because I put the heat on too high, but they didn't taste like shit at least. For the filling I mixed some canned corn, mayonnaise and chicken pate.
Soft cucks rise up
Hard beef soft chicken/steak
soft but heated corn tortilla is the best. can be a tiny bit fried on the inside too (lil oil on a flat top)
soft flour is ok for places that simply wont get that right, like taco bell
deep fried hard are ok but degenerate oil-dripping slop
premade hard shell are just garbage
>premade hard shell are just garbage
I'll hear no slander of the noble stand n' stuff shell.
Unbelievably based. Stand n' stuff chads assemble!
>premade hard shell are just garbage
who the fuck is making their own hard shells
it's not that uncommon anon you just fry tortillas
The only thing that's like a buck anymore from any fast food menu is the Hispanicy potato soft taco. I can fuck those up with diablo sauce and a free water for like two bucks when I just need to get something in me.
Goat
Hard, of course.
birriafags get the rope first
>bite into hard shell taco
>ingredients and sauce explode everywhere, pile of taco shards and filling falls on plate
>hard shell taco in a soft taco
>can enjoy crumch without mess
literally a skill issue
>heat pan
>add oil
>place tortilla in hot oily pan
>brown on each side
>can make tortilla both crunchy and pliable
I heat my hard tacos in the oven for 5 or so minutes and they never shatter into a million pieces or really break where I don't bite them. Are other anons just retarded? They aren't that messy, your ingredients can fall out of a soft taco too
Microwave the shells for 45 seconds for a more efficient hard shelled taco experience
hard taco boats
one needs both, to keep healthy
hardtards more liek it amirite
I like soft if fresh made tortilla, but I prefer fried if I'm being lazy and buying store bought
In which case, hard flour>>>hard corn
traditionally speaking, does jaun deep fry their talkos with the meat tucked inside or are the fillings all added later? I've only eaten LA style talkos but never actual Mexican or even San Diego
I've seen it done both ways, just depending on the shop i guess. However, I wouldn't present this place as an example of culture of any kind, it's a soulless military base/beach resort.
>t San Diego
I wouldn't present a basic ass food done a certain autistic way as representative of culture either
yes you would
>take one bite
>instantly shatters
do you not have lips
>His lips are big enough to contain the entire taco shell
anon you can support the structure of the crisby bits with your outer mouth (i.e. ya lips) while you incise and it dampens the trauma on the rest of the shell. this is how eating is done unless you're a retard like cookie monster
I don't actually like food touching my lips. Not at all. I'd rather smash the whole ordeal up into bits and eat it with a fork and knife just to avoid getting salty grease all over my lips.
you are both incredibly autistic
>Just give a blow job to your hard shell taco bro
No, I refuse to moisten it, you are eating a soft shell with more steps.
I used to go to a Mexican restaurant that would do a fried flour tortilla for their chicken tacos and that was divine.
I'm a rapist.
I will never fully understand not having both. 2 hard. 2 soft. 2 drinks.
people with celiacs can only have the hard corn.
hope i added to your understanding.
Have celiac disease. Just go for the freshly made soft corn tortillas as God intended.
Americanized tacos = hard shell
Mexican tacos = soft shell
Any RETARD ASS who claims "hard shell tacos are not AUTHENTIC":
1. Authentic Mexican food is literally rotten street meat they find from roadkill thrown onto whatever they can eat it from and IMPORTED ingredients (including pre-prepared tortillas) from America.
2. Hard shell tacos MUST be authentic tacos because they claim "birria tacos" which are entirely made by frying a tortilla into a shell shape - are Mexican and from hundreds of years ago.
3. "Hard tacos explode" - make your own shells, fry a corn tortilla and it will never break.
>it will never break
even when you try to eat it?
yikes, at least try to sound like an adult if you're going to be this underaged and trying to post here
Mexicans make their own tortillas or buy them from a local shop that makes them daily for the most part. Tacos are overwhelmingly made with corn tortillas. Sometimes the taco is fried after being filled with meat/cheese. This tastes and looks wildly different from the hard shell tacos served to amerilards at the public school cafeteria. Here's your (You) I guess.
>fry your own tortilla and it won’t break
Tostadas would like to have a word
This, Taco Bell hard shells are way better than their soft tortilla
The shell isn’t explosively rigid (at the bottom at least) because the beef
Same with a taco, you can’t fill either to the brim. You need some margin
Shit analogy
Also, tacos shouldn’t have beans
Shells? Just stack them next to each other with paper towels in a bowl
Soft tortillas, those OG stryofoam warmers
>>Shit analogy
where's the flaw
wheat round with meat and vegetables
we have both in monterrey
I miss the double decker taco supreme so fucking much bros
who gives a FUCK about authenticity
get some lard and fry those cheap ass king sized corn tortillas into a shell shape. they are the best. store bought pre-made hard is dogshit though.
Crunchwrap supreme style
Mmm
>already messy dish
>"let's see how we can make it even messier"
Hard tacos suck
If you can’t hard shell, you’re a gay, homosexual, tranny, homosexual.
I'm a doritos locos chad.
soft
enlightented anons please share how to eat harshell tacos
you bite, it fucking breaks in half and everything falls out
fuck hardshell tacos seriously
Hard shells should be consumed in their proper culinary context, the American Dive Taco. The ground beef should be so greasy that it softens the shell a bit, and the delicious artificial nacho-cheese sauce acts as a glue/binder.
Soft shells properly belong in the domain of the the El Authentico Mexicano Taco. In that context, the tortillas should be smaller, or doubled-up, both factors adding rigidity and stopping the bread from disintegrating. Otherwise, you need to wrap the thing into a pseudo-burrito to keep it from falling apart.
But if you're eating at home and have a bowl and a spoon, a blown out taco just becomes a taco salad. No problemo, senor. How could there be problems, when there are tacos? Enjoy!
what is the fucking point in eating the ground beef with a spoon
it's fucking travesty, not a fucking mexican quisine
you aren't making any sense
hard shell tacos DON'T MAKE SENSE
fuck hardshell tacos
maybe Hispanics should stop making such confusing food for you
are there are actually hard shell tacos is mexico?
isn't it purely texmex mutt slop?
fork & knife
The secret to enjoying a shitty old el paso hard shell is to cause a controlled break on one side near the bottom so it gets split into two even halves that you can hold together like a sandwich.
cheesy gordita chads rise up
si
Flaccid gang represent
Nothing like felching the congealed toppings from a room-temperature Value Box offering, already soaked through with musky mystery grease and souring tomato pre
I glue a hard shell into a soft one with sour cream. Makes tacos literally twice as good.
soft. i get worried the hard shell will break and pierce my gums. yes i'm a bottom and yes i'm a twink
im a softcuck in a hardchad shell
Is that the tacoshell equivalent of pushing rope?
no it's a trans MtF
oh no, the fucking type of a food needs a skill to eat it
maybe it's really a shitty fucking american trash instead of a food
maybe hardshell tacos are awful disgusting slop that you feel too attached to recognize the massive flaws
maybe you're a silly fat gay bitch
>deleting your post makes it so people can't see how fucking stupid you are
Hardshell chads, try toastadas.
>Perfect distribution of toppings per bite.
>Easy to load up
>Less likely to shatter
all of the toppings fall off the edges
Bro use both
i put the hard inside the soft. i call it a better taco
Fully hard falling in my lap CHAD
yeah I use a bib
I let other people fill my taco and then I squeeze it out onto a plate and lick it up.
hard, breakage is just a part of a man's life
hard = taco
soft = burrito
you can't compare the two
Euro here. I’ve never had a taco before
it's pretty much open a small greek/turkish shawarma, but with the fucking beans of course, because beaners
Enjoy your soggy bottom faguette! Softchads know the superior texture!
holy fuck, anon that image hit hard... so glad i'm no longer a wagie cuck cook in college and got my finance degree.
Shit man this hit hard and I worked FOH
what kind of tortilla holder do you guys use
to keep them warm I mean
the high end mexican restaurant in bellevue I went to used cast iron pan to preserve the heat
I don't like my tacos exploding as soon as I bite into them.
softshell taco, shaped like a hardshell chad here
Seriously, the taco boats are great.
Theyre completely separate dishes to me, taste-wise. Especially since hard shell will also use weird americanized ingredients like cream and cheese.
That said, standard soft tortilla tacos are better. has anyone ever had them with mashed potatoes? My grandma used to make them sometimes.
Soft for chicken, hard for beef. Does anybody have any suggestions for a good/interesting way to do your meat? I've been getting a bit bored with my Hispanice mix and am looking for ideas.
Neither
Soft, white corn tortillas for street tacos with diced onion & cilantro with a lime wedge and hot sauce on the side. Wa la!
I used to be a softcuck but now i'm a hardchad. Something about the hard shell just makes my monkey brain go "ooo"
i only eat hard if it's doritos locos
>my nearest taco bell hired a literal retard
>all the teens start quitting
>retard puts double lettuce if you ask for it easy, can't figure out how to work the slushy machine so always lies about it being broken, can't remember anyone's name so it takes double the time to get the orders out and that's on top of the retard taking 20 minutes to make two tacos
>other than that there's a wendys that's just okay and a KFC
>KFC is staffed by dumbass gorilla nigs
A Mexican told me “we don’t eat hard shell tacos in mexico like you white people.”
I told him “I don’t give a shit about mexico.”
He did not respond.
Look a the lies in that hard shell taco. There is never that much meat.
I prefer tortillas. On the subject of which, I made my own for the first time today. I realized I didn't have anything for dinner, so I settled on trying to make tortillas. Could have gone worse to be honest, they were too thick (I don't have a rolling pin so I used a paint spray can), a bit burned because I put the heat on too high, but they didn't taste like shit at least. For the filling I mixed some canned corn, mayonnaise and chicken pate.
hard inside soft with Hispanicy ranch gluing them together.