Are you connoisseurs of cancer sauce, aka Sriracha?

Are you connoisseurs of cancer sauce, aka Sriracha?

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  1. 2 months ago
    Anonymous

    >california
    disregarded

    • 2 months ago
      Anonymous

      Oxygen is a carcinogen.

      fippy bippy

  2. 2 months ago
    Anonymous

    Former Californian here. So many products have cancer warnings that nobody cares anymore.
    Actual carcinogenic substances are probably overlooked as a result of this idiocracy.

    • 2 months ago
      Anonymous

      >Actual carcinogenic substances are probably overlooked as a result of this idiocracy.
      That's the point.

    • 2 months ago
      Anonymous

      its moronic that they don't tell you what the agent is. "something in here is bad." great.

      • 2 months ago
        Anonymous

        Literally everything causes cancer in California, so everyone just slaps the label on for compliance, and they don't even hide they don't care to read the stupid CA law.

        And I'm sure there is some bogus study out there that shows capsaisin causes cancer, therefore it's on CA's list of shit.

    • 2 months ago
      Anonymous

      In reality you're all just dipshits being fed cancer by your corporate overlords and it's so extremely common that it's on everything in the only place that bothers to tell you
      There's a reason cancer rates are steadily rising and it has a lot to do with people like you bending over backwards to let your longnose overlords forcefeed you whatever cancerous sloppa they can turn a profit on

      • 2 months ago
        Anonymous

        Cancer rates are rising for a million different reasons you dip shit. Shut up

        • 2 months ago
          Anonymous

          Yeah and number one is you entered the thread.

      • 2 months ago
        Anonymous

        >he actually believes California prop65 warnings when they'd slap it on a piece of normal fricking wood freshly chopped off a tree

        • 2 months ago
          Anonymous

          would you eat a piece of wood?

          • 2 months ago
            Anonymous

            If I remember this right, birch wood is really good to gnaw on during summer months.

  3. 2 months ago
    Anonymous

    "stated to avoid risk of incorrect information provided" is legalese for "there aren't any carcinogens in here but caligays think everything causes cancer and it's easier for us to just say this than run the risk of being sued by the state in the future because we know normal people don't give a shit what caligays think"
    That being said sriracha is basically reddit sauce

  4. 2 months ago
    Anonymous

    >Causes cancer
    >Consumed anyway
    you mean like how

  5. 2 months ago
    Anonymous

    Can't stand sulfites
    BTW this shit is what makes bad hangovers bad
    If you don't drink alcohol with sulfites you won't get wrecked

    • 2 months ago
      Anonymous

      >BTW this shit is what makes bad hangovers bad
      no that's methanol and why I never drink any hard liquor not distilled at least 3 times, 5 is better.

      • 2 months ago
        Anonymous

        It's sulfites which are used to arrest fermentation
        They also add sulfites to clear liquors as a color preservative, distillation makes no difference

        • 2 months ago
          Anonymous

          its the sugars fool

        • 2 months ago
          Anonymous

          in wines. I can taste sulfites so I don't drink anything with that in it. also I don't get hangovers from high distilled liquor, only the low distilled stuff.

          • 2 months ago
            Anonymous

            It's used to arrest distillation in just about anything
            It's in wines no matter what because it's in grapes
            It's also added to most vodkas, some tequilas, and a shitload of beers

            • 2 months ago
              Anonymous

              not in anything I drink because I can taste it and would not drink it, which is one of the reasons I don't drink wine.

              IWSYR

              • 2 months ago
                Anonymous

                I can taste them -ish but I actually carry around test strips and they're in things that I can't taste
                The amount of sulfites in most Irish whisky will frick me up but I can't taste it in any of it, I have to look up what kind of casks they use or use a test strip
                They're like a buck a pop and beers are the worst offenders (outside of wine and vodka where they're standard)

      • 2 months ago
        Anonymous

        It's sulfites which are used to arrest fermentation
        They also add sulfites to clear liquors as a color preservative, distillation makes no difference

        you cavemen are thinking of ethanol

        • 2 months ago
          Anonymous

          this frick too

          Can't stand sulfites
          BTW this shit is what makes bad hangovers bad
          If you don't drink alcohol with sulfites you won't get wrecked

        • 2 months ago
          Anonymous

          this frick too [...]

          No, sulfites, this is why hangovers on champagne are worse than hangovers on bourbon

  6. 2 months ago
    Anonymous

    >Are you connoisseurs of cancer sauce, aka Sriracha?
    it literally says why that is on the label you great gibbering baboon.

    because california has stupid laws so now everyone put prop 65 warnings on stuff even when it does not contain anything harmful.

    thus nullifying prop 65.

  7. 2 months ago
    Anonymous

    They needed some sort of Hollywood israelite backed institution to tell you everything's cancerous so that the glowies can give you cancer when they want to take you out.

  8. 2 months ago
    Anonymous

    rotcha

  9. 2 months ago
    Anonymous

    Sure but this shark brand one from Thailand, it's far superior to that rooster shit. A funny thing is that one exploded on me once in my kitchen and it took quite a while to clean it all up.

  10. 2 months ago
    Anonymous

    c*lifornia is the actual cancer

  11. 2 months ago
    Anonymous

    Somebody seeing the Prop 65 label for the first time and making a thread about it is so fricking boring at this point.

    • 2 months ago
      Anonymous

      Somebody seeing a shit post for the first time and making a post about it is so fricking boring at this point

  12. 2 months ago
    Anonymous

    CAR PARTS now have gayafornia cancer-labels, for anyone who might accidentally eat a knock-sensor. I swear to god, I'm rooting for the San Andreas faultline.

  13. 2 months ago
    Anonymous

    >store in cool guy place
    homies be puttin sriracha bottles up their poopers haha

  14. 2 months ago
    Anonymous

    Girl you got a body like sriracha
    Every time I bring you ‘round
    The homies wanna watch ya
    Got it from yo momma
    But that ain’t what she taught ya
    That’s why I call you little ‘racha

    • 2 months ago
      Anonymous

      She kind of looks like a Hooters waitress, I'm not judging and a girl's gotta make a living.

  15. 2 months ago
    Anonymous

    I'm a connoisseur of your mom's pootytang

  16. 2 months ago
    Anonymous

    I once bought a 100% cotton t-shirt that was known to the state of california to cause cancer and reproductive harm.

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