>artificial colors in a hot sauce

>artificial colors in a hot sauce
imagine defending this brand let alone buying it

Beware Cat Shirt $21.68

A Conspiracy Theorist Is Talking Shirt $21.68

Beware Cat Shirt $21.68

  1. 4 weeks ago
    Anonymous

    Shut the frick up broccoli head. I bet that's a perm too, you little b***h.

    • 4 weeks ago
      Anonymous

      He's right you know.

  2. 4 weeks ago
    Anonymous

    that green one is so fricking good

    • 4 weeks ago
      Anonymous

      Love the green one, but it burns the next day unreal.

      everyone says this but the normal habanero one is by far the best. even more so than the expensive smokey one. i thought the jabanero one was way underwhelming after hearing all this hype.

      • 4 weeks ago
        Anonymous

        I used to make Habanero sauce every summer with the ones I grew in the garden. One year I tried El Yucateco xxx and it tasted almost exactly like my fresh Habanero sauce so I just stopped growing habaneros and started buying this stuff.

  3. 4 weeks ago
    Anonymous

    Love the green one, but it burns the next day unreal.

    • 4 weeks ago
      Anonymous

      It's weird man.. I fricking love this hot sauce, but I swear the painful shits are just not worth the flavor, maybe that's the hemmroids but, I'll use like barely even a tablespoon on a burrito or something and then my shitslike lava that night. Sucks because I used to really like hot sauce alot, was one of my favorite food enhancers, now with diverticulitis and a few other things, just a nightmare.

      • 4 weeks ago
        Anonymous

        This but with Publix chicken wings and most habanero hot sauces plus lots of ranch. Literally pissing out of my ass. Honestly not even Taco Bell does that to me.

      • 4 weeks ago
        Anonymous

        This but with Publix chicken wings and most habanero hot sauces plus lots of ranch. Literally pissing out of my ass. Honestly not even Taco Bell does that to me.

        why are Americans like this?

  4. 4 weeks ago
    Anonymous

    too spicy for iWeenies

  5. 4 weeks ago
    Anonymous

    GET BACK YOU FRICKING PLEBS, AWAY! NOW!

    • 4 weeks ago
      Anonymous

      Das it mane

    • 4 weeks ago
      Anonymous

      The mayan XXXtra hot shown here

      and the ghost pepper and chiltepin ones contain no food coloring

      I know it's stupid they add it but if the color doesn't look a consistent medium green or red the consoomer thinks it's an old batch or doesn't have as many peppers or something and doesn't buy it

      • 4 weeks ago
        Anonymous

        There’s ghost pepper yucateco?

        • 4 weeks ago
          Anonymous

          Yee

          but supermarkets are several orders of magnitude less likely to stock it compared to the Red Chile, Green Chile, and MayanXXX so you probably will have to order online unless you go to a big box store that has a huge selection

  6. 4 weeks ago
    Anonymous

    There really is no excuse especially since a hot sauce should be getting its color from the naturally colorful peppers its made of. Using artificial coloring in a hot sauce is admitting that you used shitty discolored peppers and need to hide the evidence.

    [...]

    Because it's a tiny specialty market for masochists. If a sauce made with something like powdered habanero is too mild for you then you need to accept that you've destroyed your taste buds and need to get used to paying a premium because 99.9% of the population doesn't want a 2 million SHU hot sauce.

  7. 4 weeks ago
    Anonymous

    I agree with you that the coloring is stupid, but I don't know of a better "green-style" hot sauce to suggest instead. But I'll consider it on watch

    • 4 weeks ago
      Anonymous

      Just make your own. All it takes is boiling tomatoes and peppers then blending them with salt and garlic. That's it, literally that easy

  8. 4 weeks ago
    Anonymous

    Reminds me of the time I saw a brand (a local one even) of prepared horseradish that contained artificial flavor

    In horseradish, of all things

  9. 4 weeks ago
    Anonymous

    [...]

    >raging because you ruined your taste buds
    lmao

    Son, it's bad enough being a poorgay without raging about it too, you sad masochist frickboy.
    You can go buy a bottle of hot sauce right now that's 70% carolina reaper, from the guy who originally bred the pepper, for $10. I'm sorry if that's prohibitively expensive for you.

  10. 4 weeks ago
    Anonymous

    [...]

    nah i'm not into receiving pain
    sounds like you are though
    projecting?

  11. 4 weeks ago
    Anonymous

    Say what you will about Tabasco but the original stuff never has this problem

    • 4 weeks ago
      Anonymous

      Tabasco has always been there for us

    • 4 weeks ago
      Anonymous
      • 4 weeks ago
        Anonymous

        What’s your point?

        • 4 weeks ago
          Anonymous

          Bring hot sauce packets with you when you travel, guh

          • 4 weeks ago
            Anonymous

            good luck getting some of that shit through customs

            • 4 weeks ago
              Anonymous

              There isn't customs for most of our flights

  12. 4 weeks ago
    Anonymous

    >*sniff.......SNIFFF....*

  13. 4 weeks ago
    Anonymous

    Not putting that shit in my body. Thickeners? Colors? What the frick

  14. 4 weeks ago
    Anonymous

    Yeah I bought the green one not too long ago, saw the ingredient list after I got home and opened it and haven't touched it since. Cholula mogs

    • 4 weeks ago
      Anonymous

      I will mog you like your daddy should have little peasant boy

  15. 4 weeks ago
    Anonymous

    it tastes good but yeah the ingredients are garbage

  16. 4 weeks ago
    Anonymous

    make your own hot sauce or stfu.

    • 4 weeks ago
      Anonymous

      No I’ll keep talking

  17. 4 weeks ago
    Anonymous

    does xxx taste different than red chile or is it just hotter

    • 4 weeks ago
      Anonymous

      Different.
      Haven’t had them in a while so I can’t describe it.

      • 4 weeks ago
        Anonymous

        is xxx uncomfortably hot?

        • 4 weeks ago
          Anonymous

          Slightly hotter than red and green

        • 4 weeks ago
          Anonymous

          Slightly hotter than red and green

          XXX Mayan is hot but it's still well within normal culinary levels, not a meme sauce. What you will notice is a smoky taste, which doesn't always work well with delicate foods like eggs, but can complement meats like sausage or pulled pork. But dude, it's a supermarket sauce, less than $3 at Walmart, just get it and try it yourself.

    • 4 weeks ago
      Anonymous

      is xxx uncomfortably hot?

      the red sauce is diluted with tomato. the xxx is probably 30% hotter than the red sauce. xxx tastes more like a fresh pepper sauce than the main varieties. it's very Habanero forward.

      https://i.imgur.com/yRjpWUC.jpeg

      I'm looking for a sowse that's hotter than Tapatio, but has a lot of flavor. My friend gifted me the Hot Ones season 19 (Pic related) and the one I like the most is the barbacoa, but it's not really hot enough. Most of these don't have enough flavor for my tastes, I'm actually going to go back to Tapatio. But I could use a sauce that's more complex and hotter than Tapatio while still filling that niche. Pimp my sowse, Culinaly?

      if you like Tapatio but want it to be spicier then just buy some pepper extract and put a drop of it in a bottle of Tapatio and shake it up. I recommend disposable pipettes.

  18. 4 weeks ago
    Anonymous

    It's too hot for my weak body

  19. 4 weeks ago
    Anonymous

    I'm looking for a sowse that's hotter than Tapatio, but has a lot of flavor. My friend gifted me the Hot Ones season 19 (Pic related) and the one I like the most is the barbacoa, but it's not really hot enough. Most of these don't have enough flavor for my tastes, I'm actually going to go back to Tapatio. But I could use a sauce that's more complex and hotter than Tapatio while still filling that niche. Pimp my sowse, Culinaly?

    • 4 weeks ago
      Anonymous

      Tapatio is a pretty basic sauce, which is not necessarily a bad thing, it means you have nowhere to go but up. First, if you haven't already tried Cholula, then try Cholula, because it's the most well-rounded sauce at the basic-b***h supermarket level. But then, upgrade to Marie Sharp's. It's still cheap, the basic varieties are easy to find (at least here in New Jersey), the more refined varieties can get seriously hot, and notably (NOTABLY) Marie Sharp's tends to use natural vegetable thickeners instead of xanthan gum. The only downside is you won't get to subsidize some creepy bald guy's social media platform, celebrity interviews sponsored by Le Meme Reddit Sauce made with love in Brooklyn (wtf).

      • 4 weeks ago
        Anonymous

        I'll give Marie Sharpe's a try, though I don't like habanero that much. When I use Tapatio, I use a lot of it. I make a tater tot fried egg hash, and I put enough Tapatio on it to coat the tots like Buffalo wings. Hopefully with this stuff I won't need to use so much. I have tried Cholula, when I can't find Tapatio. I find I don't like it as much, it actually feels less flavorful but maybe that's because I use less of it or something.

        • 4 weeks ago
          Anonymous

          On the other end of the spectrum, consider something like picrel.

          • 4 weeks ago
            Anonymous

            The Unique Garlique is the second-hottest sauce in the set I've got, and it burns the piss out of my mouth. It's tasty but it's too hot to use on the reg I think. It actually hurts my stomach for awhile when it hits.

            • 4 weeks ago
              Anonymous

              puckerbutt makes one called purgatory that is very hot but the flavor is so good i cannot stop eating it even tho my mouth and anoos are in great terror

  20. 4 weeks ago
    Anonymous

    Food dyes aren't going to do anything bad to you. Cope.
    The most profound impact a dyed item has ever had on me was some blue drank that was super high in sugar and I drank like 2L of it in a day and my piss turned teal because of it.

    • 4 weeks ago
      Anonymous

      I once ate 90% of a red velvet cake while on some fricky meds. Thankfully I remembered the next day, after seeing the magnificent coil of crimson, or some poor phlebotomist would be sorting through shit to wonder why there is a uniform loaf of bright red that smells like a dragstrip sitting on his desk.

  21. 4 weeks ago
    Anonymous

    Lots of defenders here. Enjoy cancer

  22. 4 weeks ago
    Anonymous

    This brand is in every single """"Mexican"""" place around here (original Amish country); it tastes bitter and plasticky, even before I read the label to wonder what the frick they put in a sauce to make it so bad. What kind of actual filth do they use as ingredients if they need to cover it in cancer.

    Nando's Peri Peri is so much better for flavor, and literally any liter sized hot sauce is better for quality per volume as far as a 'sauce' is concerned.

    As a lucky b***h who grew up with neighborhood brewed hot sauces and grandmas peddling tamales, this shit is vile.

    • 4 weeks ago
      Anonymous

      I always see Valentina at the Mexican places by me.

      Signs of good Mexican restaurant based on experience
      >Cardboard decorated cake mounted to wall under plastic wrap that's been there for years
      >Underage girl working counter, possibly sub 12 because she's the only one in the family who speaks any English
      >Posters for some cantante wearing a bolo tie and sombrero performing somewhere in the middle of nowhere
      >Day laborers handing out beers to each other
      >They make their own hot sauce

Your email address will not be published. Required fields are marked *