Baking 20-sided rolls

How do I make icosahedral bread like pic related? I've only made one-flat-side-one-rounded-side boules in a Dutch oven before.

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  1. 1 month ago
    Anonymous

    you need a small seed crystal of bread to dip into a molten dough feedstock and slowly lift it out to for a monocrystalline bread boule

    • 1 month ago
      Anonymous

      Don't forget that you need really fine temperature control to allow for gluten migration throughout the bread lattice, otherwise you'll get grain boundaries. Depending on which grain you use that could be really bad or even desirable.

  2. 1 month ago
    Anonymous

    >go to cooking board
    >bombarded with homosexual dnd
    Why cant i escape? Even normalshits think it's awesome now

    • 1 month ago
      Anonymous

      It's just bread, Anon. If I wanted to talk about D&D I'd be on /tg/. I'm not a /tg/ guy. I just want to know how to make bread in this shape.

    • 1 month ago
      Anonymous

      >weeaboo repulsed by homosexuality
      When did I switch timelines to this bizzaro world

    • 1 month ago
      Anonymous

      Because DND is run by gays and is gay AF now, it's full of woke and half-orcs are raysis

      • 1 month ago
        Anonymous

        critical role has everyone using weird pronouns for they characters and it's just too much!!!!!

        • 1 month ago
          Anonymous

          I wouldn't let you suck my dick if you paid me, homosexual

          • 1 month ago
            Anonymous

            I guess I have to use my crypto money on some other fat troony

            • 1 month ago
              Anonymous

              You homosexuals think everyone's a fat incel because you can't imagine a different life
              I used to play D&D with my parkour buddies because traceurs are just fit nerds, but the game went fully to shit with 4E and it's even worse in 5E and D&D One is guaranteed to be gay dogshit

  3. 1 month ago
    Anonymous

    are you going to kill those people?

  4. 1 month ago
    Anonymous

    Looks to me like these were made in a mold of some kind and like they're probably chemically leavened like a biscuit or cornbread type of deal. There's a seam around the middle of each so I assume they were baked in halves and then joined together.

    • 1 month ago
      Anonymous

      Use a d20 silicone mold

      Make silicone molds from big D20s in two pieces, one for the top and one for the bottom, and bake the rolls in that. You can probably even find some molds already made.

      but how do you get the halves to stick together? I assume that there's a better glue than actual inedible glue.

      inb4 glue is actually edible

      • 1 month ago
        Anonymous

        They're not baked in molds they're shortbread, they're scones

        • 1 month ago
          Anonymous

          Are you sure? They look way better shaped than the scones on <https://sallysbakingaddiction.com/scones-recipe/>.

          • 1 month ago
            Anonymous

            Yes you can see the side that was on the baking tray, make some scone dough and shape it with a mold, but don't bake it in a mold
            I used to work at a bakery, it's clearly shortbread

            • 1 month ago
              Anonymous

              Oh, OK. I think I did shortbread once as part of a pre-made King Arthur thing, and it held its shape pretty well

              • 1 month ago
                Anonymous

                Substitute a little bit of whisky or vodka for some of the water since shaped shortbreads can be kind of hard
                Freeze the butter and grate it like a stick of cheese

      • 1 month ago
        Anonymous

        Don't bake the halves separately. Put the dough in the bottom half, then put the top half over it so it's completely enclosed. It probably will take some experimentation to get the amount and rising time right.

  5. 1 month ago
    Anonymous

    Neeeeeerd
    And also fat.

  6. 1 month ago
    Anonymous

    Those aren't rolls they're scones you can tell from the side that was placed on the baking surface

  7. 1 month ago
    Anonymous

    Bake big loaf of bread
    Carve out a bunch of D20s from it
    Stick them back in the oven to brown.

  8. 1 month ago
    Anonymous

    Use a d20 silicone mold

  9. 1 month ago
    Anonymous

    Make silicone molds from big D20s in two pieces, one for the top and one for the bottom, and bake the rolls in that. You can probably even find some molds already made.

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