I've stored a dough for a bread for maybe 3 days in a fridge and it smells real strong of beer, and didn't rise up properly.
So I threw it away. Probably it would have baked fine, or idk, but I'm not a fan of beer tasting bread and this one definitely would have tasted like one. I think.
How do I avoid this? Put less sugar? Put less yeast? Don't store dough for 3 days?
Other thing, can I store dough in the freezer? Or that would kill all the yeast? Because I want fresh bread every day. And im too lazy to go to the bakery (most of them open at 8AM, and I have to frick off to uni at 5AM which sucks, and I wanna breakfast with fresh loaf of bread)