Baking Trays

What metal is generally more non-stick for baking trays? Polished steel or polished aluminum? I can't buy superior non stick because I also use the broiler.

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  1. 2 months ago
    Anonymous

    Just use baking paper and it doesn't matter.

    • 2 months ago
      Anonymous

      I don't want to use aluminum foil which is what I have been using or baking paper because of how wasteful it is.

      • 2 months ago
        Anonymous

        Oh grow up you miserable bastard it's just a sheet of paper.

        • 2 months ago
          Anonymous

          Grow up? I'm as right wing as they come. I just don't like waste.

        • 2 months ago
          Anonymous

          >growing up is acting like a third worlder throwing trash everywhere
          spot the browny

      • 2 months ago
        Anonymous

        Just buy a siltpat dude

        • 2 months ago
          Anonymous

          Dude no.... I bake meats and things not unhealthy stuff like bread and cookies.

          • 2 months ago
            Anonymous

            And? Are you saying you can't bake cookies on a silicone mat?

            • 2 months ago
              Anonymous

              Anon, all I am saying is that device seems to be made for primarily a different purpose than what I want to use it for. Reusable things are great, but can it really be used for greasy foods and used under the broiler?

              • 2 months ago
                Anonymous

                sure

              • 2 months ago
                Anonymous
              • 2 months ago
                Anonymous

                >Anon, all I'm saying is that you're totally fricking up a perfectly good troll thread with your good advice

              • 2 months ago
                Anonymous

                It's my thread.

              • 2 months ago
                Anonymous

                And you got good advice. More than once. And every time you gave a bullshit response for why that wouldn't work.

                >Idiot
                >Troll

                Choose one.

              • 2 months ago
                Anonymous

                What you suggested is wrong though. Trust me, I am not just trying to make up shit for fun. I need an educated answer.

          • 2 months ago
            Anonymous

            You can re-use baking paper couple of times.
            Or you can sprinkle the tray with flour

            Anyway, aluminium would scratch more easily than stainless. Scratchy metal more sticky.

            Ok then oil, plenty of oil.

      • 2 months ago
        Anonymous

        You're wasting gallons more water or chemical cleaners washing burnt on crap over just tossing aluminum foil in the trash

        • 2 months ago
          Anonymous

          Anon, I am on a 540 ft well.

          • 2 months ago
            Anonymous

            then you're draining the groundwater supply
            you can't go all "oh well the earth's resources are precious" and then be like "NO WHAT HAPPENS ON MY PROPERTY STAYS ON MY PROPERTY, MY WATER, MINE"

            either commit to the earth hippy dirt living burlap clothing or don't

            • 2 months ago
              Anonymous

              My pond is full. The groundwater supply has returned from a 8 month drought. All is right and normal with the world.

            • 2 months ago
              Anonymous

              >noooo that's the governments water even if its on your property !!
              Bootlicking homosexual, have a nice day

      • 2 months ago
        Anonymous

        You can re-use baking paper couple of times.
        Or you can sprinkle the tray with flour

        Anyway, aluminium would scratch more easily than stainless. Scratchy metal more sticky.

  2. 2 months ago
    Anonymous

    Autists will come on here screaming about aluminum being neurotoxic without understanding the actual studies "proving" it are based on force feeding mice their body weight in crushed aluminum, so ignore the inevitable "LOL DO U WANT DEMTNIA?? ALUMINUIUMA??? LOL NEURO TOXISC!"

    As for which is more non-stick, what are you baking? Steel or Aluminum will work about the same, but if you're doing anything acidic you should go steel since aluminum is reactive. Regardless though, if you're baking why aren't you using parchment paper? And if cooking a meal, using tinfoil makes clean up way easier. Also any sort of cooking spray, if you're the anti-sneed oil type there's olive oil sprays, or just spreading ghee, or there's even "wagyu" beef fat sprays.

    tl;dr get whichever you like better. I like aluminum though since it won't rust.

    • 2 months ago
      Anonymous

      >Autists will come on here screaming about aluminum being neurotoxic without understanding the actual studies "proving" it are based on force feeding mice their body weight in crushed aluminum, so ignore the inevitable "LOL DO U WANT DEMTNIA?? ALUMINUIUMA??? LOL NEURO TOXISC!"
      The study I saw was based on professional metal workers who are breathing in aluminum dust for 8 hours per day. A small amount of aluminum might come off your cookware during use, especially if you are scraping on it and cooking something acidic, but there's no way you're getting the same degree of exposure as a professional metal worker, or a mouse being injected with it, as you say.

  3. 2 months ago
    Anonymous

    Butter the sheet before use like your grandma did. Be generous. Put the butter in the fridge then just grab the butter and make motions with it on the sheet like you would with a sponge while cleaning with a little pressure.

  4. 2 months ago
    Anonymous

    carbon steel and season it like you would a cast iron

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