Behold, the pride of St. Louis: the slinger

Behold, the pride of St. Louis: the slinger

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  1. 2 months ago
    Anonymous

    would

  2. 2 months ago
    Anonymous

    ugh these "American regional specialties" always fascinated and disgusted me. I remember wikipedia has always had a fetish for them
    "garbage plate"
    "Cincinnati chili"
    "slinger"
    "blue plate special"
    "burgoo"
    "booyah stew"
    "horseshoe sandwich"

    • 2 months ago
      Anonymous

      I love American food so fricking much.

    • 2 months ago
      Anonymous

      its an odd choice, because its just
      >hashbrowns
      >burger
      >chili
      >cheese
      >onions
      its the same as all the ones you pointed out despite stl having a host of much weirder foods
      >st louis style pizza: thin crust with provel (cheddar, swiss, provolone) cheese
      >toasted ravioli
      >gooey butter cake
      >pork steaks
      >st paul sandwich

      • 1 month ago
        Anonymous

        >gooey butter cake

        Have no idea what that is but sounds like the richest most delicious shit

        • 1 month ago
          Anonymous

          The bakery that made my butter cakes closed last year, damn shame

        • 1 month ago
          Anonymous

          The bakery that made my butter cakes closed last year, damn shame

          I'll look these up but if you're into biscuits look up swimming biscuits, they've replaced all my traditional flour biscuit recipes
          If you make them with cake flour they rise up over 3 inches tall (but you can't cut them before cooking)

        • 1 month ago
          Anonymous

          >Have no idea what that is but sounds like the richest most delicious shit
          That's exactly what it is.
          Buttery, extremely sweet, gooey. Some foods taste rich like you can't afford them, this cake isn't that, it tastes low class but like you're not moral enough to deserve it.

        • 1 month ago
          Anonymous

          It's really good. I just moved to the suburbs near St Louis recently and it's definitely the best "regional specialty" around here that I've tried.

          • 1 month ago
            Anonymous

            The suburbs of St. Louis would be the best place to live in the country pound for pound if Lambert had more international flights.

    • 1 month ago
      Anonymous

      I'm sure you are British, you're no better and are even more childish

    • 1 month ago
      Anonymous

      I want to visit all these places and eat them all

      • 1 month ago
        Anonymous

        Cincinnati Chili is disgusting, I've had it before and it kinda tastes like if you started making curry and developed dementia half way through making it.

    • 1 month ago
      Anonymous

      I want to visit all these places and eat them all

      Garbage plate looks good if I'm being honest, wanna try it.
      Also does loco moco fit into this list? Either way that shit is fricking great had it a few times in Hawaii, anyone else?

      • 1 month ago
        Anonymous

        There's a hawaiian place down the road, really love grilled shortribs but feel like the loco moco gives you the best bang for your buck. Honestly hamburgers in gravy is delicious, easy, filling, and cheap, considering about the cheapest ground beef I can get is 80/20 chuck. Slap some burgs out, then make a gravy. I don't make pasta salad but I'll have it with rice and some soy sauce, it reheats pretty well which is great because I work long shifts and don't wanna dick around after being up all night. Think I need to work on my gravy, though, usually it comes out just okay.

      • 1 month ago
        Anonymous

        >Garbage plate looks good
        no it doesnt, and Im tired pretending otherwise. People, stop fetishizing Black folk and low-lifes

        • 1 month ago
          Anonymous

          garbage plates were originally made for construction laborers. stop obsessing over Black folk and thinking theyre behind everything, youre mentally cucked

    • 1 month ago
      Anonymous

      Tater tot hotdish

    • 1 month ago
      Anonymous

      Honorable mentions include the Minneapolis muddledog, the rodeo clown panic attack plate out of Laredo, santa cruz beach boardwalk narcan sundae royale with cheese, and of course Chuck E. Cheese's drowned rat chilidog surprise platter

      • 1 month ago
        Anonymous

        cold pockets

    • 1 month ago
      Anonymous

      >"booyah stew"
      ???

    • 1 month ago
      Anonymous

      You think America is a frickin game?

  3. 2 months ago
    Anonymous

    Looks like your average mexican slop

    • 1 month ago
      Anonymous

      the best slinger place in St. Louis ever, OT Hodges, served them with Tamales

      • 1 month ago
        Anonymous

        >mixing Mexican and continental
        ishiggydiggy

        https://i.imgur.com/ib1tjMW.png

        Behold, the pride of St. Louis: the slinger

        best thing about the slinger is you don't have to be in StL county to have one.

  4. 2 months ago
    Anonymous

    looks like something I'd sling in a diaper

  5. 2 months ago
    Anonymous

    a St Louis Slinger is when you pull your dick out from a guy's ass and you slap your meat on his butt cheeks to fling the shit off.

    • 1 month ago
      Anonymous

      Ooooooh that's a good crust.

  6. 2 months ago
    Anonymous

    This is just my waffle house side order

  7. 2 months ago
    Anonymous

    >Behold, the pride of St. Louis

    Sad part is this slop is the best that third world dump of a city can muster.

    • 1 month ago
      Anonymous

      St. Louis City south of Delmar is completely fine, and the metro is great. Cope.

  8. 1 month ago
    Anonymous

    So it's like a horseshoe except over hash browns?

  9. 1 month ago
    Anonymous

    The pride of my city, Rochester, NY.
    The garbage plate.

    • 1 month ago
      Anonymous

      It's beautiful really.

    • 1 month ago
      Anonymous

      moronic. at least the slinger makes sense conceptually as a hashbrown breakfast skillet with chili as the sauce and a hamburger as the meat. the garbage plate is literal random slop with no cohesive thought behind it.

      • 1 month ago
        Anonymous

        The garbage plate was originally made for construction laborers which is why it's a bunch of starchy and fatty filling foods all together. Helps keep your warm in the cold upstate NY.
        Over time it caught on with college students and others because of alcohol.
        You can see why no one gives a frick about the presentation or what it's called. Except you of course. KWAB

        • 1 month ago
          Anonymous

          An Italian beef sandwich or a po'boy are both examples of starchy, fatty foods that actually go together and taste good.

          • 1 month ago
            Anonymous

            Everything in a garbage plate goes well together and tastes good.

          • 1 month ago
            Anonymous

            Never had an Italian beef but that's true for a po boy. Also is true for a garbage plate cause you can customize what goes on it

    • 1 month ago
      Anonymous

      And skyline chili is supposed to be bad?

      • 1 month ago
        Anonymous

        see

        moronic. at least the slinger makes sense conceptually as a hashbrown breakfast skillet with chili as the sauce and a hamburger as the meat. the garbage plate is literal random slop with no cohesive thought behind it.

        Replace the cheeseburger with ham and the chili with sausage gravy, and it's just a standard breakfast skillet.

    • 1 month ago
      Anonymous

      I would never willingly go to St Louis, but that looks fantastic. I love chili cheese fries, and hash browns would make it so much better than fries.

      That looks disgusting. One more reason to never go to Rochester.

      https://i.imgur.com/dpEEhcb.jpg

      Come to Indiana and you can have one of these.

      This is just silly, but I've heard parts of Indiana are extremely racist, so I've always wanted to visit.

      • 1 month ago
        Anonymous

        Next time you made chili, set aside some burger to make a slinger for breakfast the next day.
        >hasbrowns
        >cheeseburger
        >chili
        >egg
        more protein and less fat than a conventional breakfast skillet

  10. 1 month ago
    Anonymous

    That isn't Imos Pizza or t-ravs

  11. 1 month ago
    Anonymous

    that's a Hot Carl moron

  12. 1 month ago
    Anonymous

    The pride of saint louis comes in this order:
    >Gooey butter cake
    >Frozen custard
    >Toasted ravs
    >Putting pickled banana peppers on everything

    That's the guilty shame of saint louis, right below the pizza with provel chesse.

  13. 1 month ago
    Anonymous

    I just want some hot spicy slop and a toasty roll.

  14. 1 month ago
    Anonymous

    prison food but with more actual feces in it

  15. 1 month ago
    Anonymous

    Come to Indiana and you can have one of these.

    • 1 month ago
      Anonymous

      Looks like a horseshoe crab sleeping on the beach.

  16. 1 month ago
    Anonymous

    True, original St Louis style pizza never had provel on it. It was made in North County at places like Ponticellos, Cusamanos, Sallos. It was crispy thin crust, tangy sauce, mozz.

    • 1 month ago
      Anonymous

      Farotto's invented it afaik.

      Frick the imo family lol

      they're fricking c**ts.

      the pizza went down hill because the half of the family that owns the pizza shops cut off the family that did the meats and stuff over money.

  17. 1 month ago
    Anonymous

    Also, the slinger came from Springfield, IL

  18. 1 month ago
    Anonymous

    Remove the chili, raw onions, and cheese, add eggs & bacon and yeah that's be pretty b***hing

  19. 1 month ago
    Anonymous

    So it's like what they do in Cincinnati except instead of spaghetti they use hash browns. Probably still nasty slop.

  20. 1 month ago
    Anonymous

    OH SAY CAN YOU SEE

  21. 1 month ago
    Anonymous

    Midwesterners are just good at slop, aren't they?

    • 1 month ago
      Anonymous

      It's boomer food. Every time you see a regional specialty boomers made it's something basic with chili or some other slop. They never learned to cool or hpw food works. They know 5 foods and get mad when you suggest anything else.

      In America there's the old boomer specialties no one has heard of, and then there's whatever is actually the current regional food people actually eat.

  22. 1 month ago
    Anonymous

    What's stopping people from just blending the goop together and shoveling it down their gullets sloppy style?

  23. 1 month ago
    Anonymous

    courtesy diner?

  24. 1 month ago
    Anonymous

    >the pride of St. Louis
    It's actually the Big Mac.

    • 1 month ago
      Anonymous

      sorry bro, but mac never left oakland and solved heinous sex crimes with his boisterous yet clever partner jose canseco

  25. 1 month ago
    Anonymous

    [...]

    In 2004, Barry Bonds reached base 376 times in 373 official at bats.

  26. 1 month ago
    Anonymous

    TFW ate a large double bacon from Cecil Whittaker’s last night. God I love that cheese. It settles like cement in your stomach.
    Keep wanting to leave this city to explore other places, but there’s everything here. Good food, weather can be hot or cold, good parks, good music, a lot of jobs, and it’s not too expensive.

    • 1 month ago
      Anonymous

      You're me 5 years ago lol
      https://warosu.org/ck/thread/13189681#p13189885
      You're right on most accounts - too sprawled out for me the enjoy living in once my work allowed it, but it's got a soul I like.
      BTW try the beef hash at Tiffany's if you haven't - I wonder if anyone I knew is still a regular.

  27. 1 month ago
    Anonymous

    isn't the st. louis slinger what they call your dad in the gay bukakke scene?

  28. 1 month ago
    Anonymous

    Here in Syracuse we halt salt potatoes.
    That's it
    Just salt and potatoes

    • 1 month ago
      Anonymous

      I heard that in Albany, they steam hams

      • 1 month ago
        Anonymous

        That's a utica thing. In albany we have blacks that will stab you for no reason

  29. 1 month ago
    Anonymous

    looks good unironically

  30. 1 month ago
    Anonymous

    That looks real good, not gonna lie. Anyone who says otherwise is a low-T gay.

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