Try chicken thighs, since they're juicier. Depending on your tolerance for this sort of thing, you can go below 165F when cooking them. 150F doesn't even take 3 minutes to pasteurize (AFTER reaching 150 internal temp), then you can put it on the pizza. It'll still go above 165 in the oven.
There's only one answer to the topping question. >Kebab, iceberg lettuce, tomatoes, fefes, fires with BBQ-seasoning and garlic sauce, with some extra garlic sauce for dipping
Jalapeños obviously.
Retard.
Banana
Broccoli is pretty damn good, if it's been tossed in a little EVOO first.
deenz
>ham or bacon
>with pineapple
Bro. No.
Pineapple pizza has to have chicken on it.
Chicken isn't good on pizza, gets too tough.
Try chicken thighs, since they're juicier. Depending on your tolerance for this sort of thing, you can go below 165F when cooking them. 150F doesn't even take 3 minutes to pasteurize (AFTER reaching 150 internal temp), then you can put it on the pizza. It'll still go above 165 in the oven.
the saltiness and smokiness of ham goes way better with pineapple than chicken does, dipshit. stop trying to be special.
Pepperoni and pineapple is the ultimate combo
my man
simply can't beat a good 'roni 'napple 'za
Diorrhea
"Hawaiian with prawns" is probably more popular here than standard Hawaiian.
i wouldn't know because pineapple tastes bad so i don't eat it.
japaleno. a little bit of Hispanice is nice with the sweetness
There's only one answer to the topping question.
>Kebab, iceberg lettuce, tomatoes, fefes, fires with BBQ-seasoning and garlic sauce, with some extra garlic sauce for dipping
Sorry I didn't read the OP before posting.
>kebebe
anchovies ofc.
Hmmm. The saltiness might actually pair well with everything else. I might try that some time.
you only ever think that once.
DON'T
Once I too, thought as you do...
>I like just about everything...why not?
I was wrong.
The combination or anchovies on pizza in general? Anchovies on pizza are already good.
Pineapple and Pepperoni is the only way I do it, maybe toss some crushed red pepper on it.
onion and jalepeno
chicken or mushrooms.
Anchovies m I swear to god. Pineapple, a meat, and anchovy pizza is my go to ‘za. The salty and sweet is just amazing
Anything salty is pretty good with pineapple on pizza. I personally like black olives.
Chicken, onions, and barbecue sauce.
Prosciutto
Death
Banana peppers are good
This is the only time I will ever eat pineapple, on pizza.
Alone its so disgusting
fire roasted red pepper.
feta