Screw the "sell-by" date. If you're like me, live in the middle of nowhere and have to choke down President Brie or some other retail shit, pull it out of it's box, open the wrapper, check for a good "springiness" between thumb and forefinger and sniff for ammonia smell.
Anything that has not turned to complete shit after the best before date is LITERALLY better because I have the satisfaction of sticking it to whatever stuck up little food safety office wuss came up with that number.
depends on the manufacturer. I have canned food that the bat by date is 7 years after manufacture. it's regulatory bullshit but some are accurate enough as a guideline for complete retards.
Google 'US Army drug expiration' the army was sick of throwing away perfectly good meds, so they di some research. tldr, expiration dates are enormous piles of bullshit advertising.
>to-go order >get loaded mashed potatoes with white gravy on the side >mix it >leave it out for a day >has a sour and savory flavor the likes of which make my pp harder than Chinese algebra
Everything else doesn't taste the same if you leave it out, but holy SHIT them taters with gravy definitely warp into mana from the Gods.
This is not brie, it's camembert.
Why are mutts even allowed to talk about food.
95% of your people only know processed food. The rest have some knowledge besides mac n cheese but still would be considered illiterate when it comes to food in european countries.
the problem with most people that try brie for the first time is that they eat right out of the fridge. eat it at room temp with bread or some crackers
Wait until you realize how much longer they tell you to cook chicken beyond what it actually needs. as for brie, if it ain't ponging it ain't worth eating.
Oh shit! Are you telling me that the same rules that apply to soft cheeses works for everything else? That's awesome. BRB. Gonna go cram a salmon filet that's been sitting in the back of my fridge for the last month and a half. I'm sure it will just be a little ripe, giving it a bit of depth and nuance and just a hint of funk.
Best by dates are for chumps.
Brie is for champs.
Last time I tried to eat brie, I almost vomited.
They make the dates on everything egregiously early for ""safety"" and more importantly to make you buy way more than you need
Screw the "sell-by" date. If you're like me, live in the middle of nowhere and have to choke down President Brie or some other retail shit, pull it out of it's box, open the wrapper, check for a good "springiness" between thumb and forefinger and sniff for ammonia smell.
Anything that has not turned to complete shit after the best before date is LITERALLY better because I have the satisfaction of sticking it to whatever stuck up little food safety office wuss came up with that number.
That number isn't for your safety, it is to create more waste thus selling more food.
depends on the manufacturer. I have canned food that the bat by date is 7 years after manufacture. it's regulatory bullshit but some are accurate enough as a guideline for complete retards.
lol
I damn near live off stuff that's discounted because it's about to 'expire'. Fuck that, I decide when food is no longer suitable for consumption.
Sell by dates are like minimum ages of consent: rape
Like your mom
Do you eat the rind?
Brie rind tastes like cum.
"Best before" doesn't mean "bad after."
Google 'US Army drug expiration' the army was sick of throwing away perfectly good meds, so they di some research. tldr, expiration dates are enormous piles of bullshit advertising.
>to-go order
>get loaded mashed potatoes with white gravy on the side
>mix it
>leave it out for a day
>has a sour and savory flavor the likes of which make my pp harder than Chinese algebra
Everything else doesn't taste the same if you leave it out, but holy SHIT them taters with gravy definitely warp into mana from the Gods.
Forgot the pic, please understand
I had some cinnamon powder at home which had an expiry date in 2015. I finally used it up last month
best before dates and expiry dates are legal safety nets, not guarantees
This is not brie, it's camembert.
Why are mutts even allowed to talk about food.
95% of your people only know processed food. The rest have some knowledge besides mac n cheese but still would be considered illiterate when it comes to food in european countries.
I buy them cheap when they're marked down because they're about to "expire" and then keep them for at least an additional month before I eat them.
you actually eat this stuff
shit is fucking disgusting wtf
its tastes like chalk flavoured cream
the problem with most people that try brie for the first time is that they eat right out of the fridge. eat it at room temp with bread or some crackers
>most childish post with spelling errors, stupid formating, etc
>only one that doesn't like brie
Coincidence?
Wait until you realize how much longer they tell you to cook chicken beyond what it actually needs. as for brie, if it ain't ponging it ain't worth eating.
The yoghurts in my fridge are at minimum 6 months past their date. They're not better, but they're fine.
Oh shit! Are you telling me that the same rules that apply to soft cheeses works for everything else? That's awesome. BRB. Gonna go cram a salmon filet that's been sitting in the back of my fridge for the last month and a half. I'm sure it will just be a little ripe, giving it a bit of depth and nuance and just a hint of funk.
No, I'm literally exclusively talking about cheese, hence my pic you dumbfuck