Best brand of Mayonnaise

Among the ones I purchased, there is this weird synthetic aftertaste that just isn't good. The Mayonnaise I eat at restaurants tasted good though, so I likely got the wrong brands. Which brand of Mayonnaise is the best?

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  1. 1 month ago
    Anonymous

    restaurants use heavy mayonnaise from commercial brands that you can't buy at supermarkets

    • 1 month ago
      Anonymous

      i eat hellmann for western dishes with meat and for rice with beef. Sweeter mayo like kewpie ones for most of other food, like fries and fried dumplings

      • 1 month ago
        Anonymous

        Huh, I eat Best Foods for western dishes and Hellmann's for eastern

    • 1 month ago
      Anonymous

      this is what I was doing but Amazon stopped carrying the one gallon kens heavy duty mayo.
      the fricked up thing is, Ken's has tons of dressing in the store but they won't give us the option to buy any of their mayos at any size.
      I would buy the gallon because it lasted over a year if kept refrigerated.
      now I just get dukes
      & keep miracle whip on hand for deli sandwiches

  2. 1 month ago
    Anonymous

    I just checked my fridge, and I own four containers of mayonnaise right now. Maybe that means I'm a mayo freak, but I like to think of myself as a connoisseur.
    Best Overall: Primal Kitchen. You have to use it up pretty fast, though, since it doesn't have added stabilizers.
    Best Value: Best Foods. I like the squeeze bottles.
    Not Best at Anything but Good at Lots of Things: Sir Kensington's. It keeps for as long as Best Foods and has a little better texture/flavor, but it costs as much as Primal Kitchen.
    Dumpster Trash: Kraft avocado oil mayo. This shit is nasty, and it will live in the back of the top shelf of my fridge until the next time I clean it out.

    • 1 month ago
      Anonymous

      >Primal Kitchen.
      Thanks.

  3. 1 month ago
    Anonymous

    None because I don't eat my daily dose of seed oil

    • 1 month ago
      Anonymous

      They make Mayo without seed oils.

      • 1 month ago
        Anonymous

        If you want to spend $10+ for a tiny container.

      • 1 month ago
        Anonymous

        At that price, you might as well hire a Saucier to come in and make you a batch from scratch using real ingredients.

  4. 1 month ago
    Anonymous

    personally, i love kewpie the most

    • 1 month ago
      Anonymous

      >Mayo, Japan
      > :O

  5. 1 month ago
    Anonymous

    heard the Ukies and Polacks got bomb ass mayo, but as for what I've tried: Dukes and Tetsujin are my preferences.

  6. 1 month ago
    Anonymous

    Heinz - period. Absolutely the best, but not as easily available as the others. Dukes is pretty damned good. Kraft is terrible.

  7. 1 month ago
    Anonymous
  8. 1 month ago
    Anonymous

    Wow. Well for me it's definitely Duke's. If you don't put Duke's Mayonnaise on your tomato sandwich, don't even look at me. Doesn't have the non mayonnaise taste of hellman's or the eggy taste of sir kennsington's or homemade. Seems like there is more oil in suspension which would work really well to moisten a sandwich. Delicious enough by itself to dunk fries. My new favorite. I'm trans btw.

  9. 1 month ago
    Anonymous

    After a recent blind taste test, Mike's amazing mayonnaise is the best goysauce on the market

  10. 1 month ago
    Anonymous

    i'm a duke's man

  11. 1 month ago
    Anonymous

    i use the organic one from auchan
    i luv it,zero addative junk,just pure mayo

  12. 1 month ago
    Anonymous

    Is Duke's really as good as people say it is?

    • 1 month ago
      Anonymous

      It has more of an egg flavor. Some people like it, some don't.

  13. 1 month ago
    Anonymous

    When you eat mayo at a restaurant, its already on the food. No way you can get an objective take on it.

    They mayo you are trying at home is off a spoon so you notice all the odd subtleties that were also in the mayo from the restaurant.

    Just make your own

    • 1 month ago
      Anonymous

      I would cover his mom in mayonnaise…

      Also dukes for tart, kewpie for sweet, if they changed their recipes recently I don’t know because my girl is a chef and brings home Gordon’s or makes her own.

      • 1 month ago
        Anonymous

        mayo should never be sweet. it always contained lemon juice or vinegar, and often even mustard. never sugar. ever. that's some conagra unilever bastardization shit.

  14. 1 month ago
    Anonymous

    sir kensington's, because it's the only one I found in US made from sunflower oil

  15. 1 month ago
    Anonymous

    Hellmann's is good but I but a local supermarket private brand with 7.8 % egg yolk. Yolk content should be your guide, the more the better.

  16. 1 month ago
    Anonymous

    Southern gays swear by duke’s for some reason. Home made is the best. It isn’t that difficult to make.

    • 1 month ago
      Anonymous

      >Southern gays swear by duke’s for some reason
      >for some reason

  17. 1 month ago
    Anonymous

    Blue Plate is supposed to be best
    >source America's Test Kitchen

    • 1 month ago
      Anonymous

      blue plate is just frickin' helmanns sold on the west coast... and it's got sugar in it which makes it dog shit, just like hellmanns

  18. 1 month ago
    Anonymous

    Different brands use different oil? Which oil should I look for in mayo?

    • 1 month ago
      Anonymous

      rapeseed, sunflower

  19. 1 month ago
    Anonymous

    have tried kewpie, hellman's, duke's, and kraft, and of those duke's is easily the best. best tang

  20. 1 month ago
    Anonymous

    Just make your own, what's the big deal

    • 1 month ago
      Anonymous

      trying it out finally tomorrow using some tallow from a bone broth. any Black folk wanna drop a recipe?

  21. 1 month ago
    Anonymous

    Duke's. No sugar and extra yolks. I've heard Kewpie is good too, but you can add they extra MSG they include to any other mayo directly.

  22. 1 month ago
    Anonymous

    Home made

  23. 1 month ago
    Anonymous

    Primal Kitchen, because it doesn't contain poison.

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