what kind of oil do you use when deep frying? i’ve always used canola, but apparently the USDA recommends using EVOO. that sounds gross and it’d be really expensive, but has anyone done it? i mainly just deep fry chicken.
best oil for deep frying
what kind of oil do you use when deep frying? i’ve always used canola, but apparently the USDA recommends using EVOO. that sounds gross and it’d be really expensive, but has anyone done it? i mainly just deep fry chicken.
Lard
fpbp. but stop telling people about lard, increased demand will drive prices up.
>2023
>not rendering your own lard
you have to render it yourself because all the store bought is hydrogenated
Peanut
peanut is good for crispy crust
>evoo
>deep frying
literally cancer from degradation products. use rendered animal fats, coconut oil, or clarified butter if you want flavor and good frying temps. refined seed oils get high temps but aren't ideal unless you're frying everything, in which case, there's something terribly wrong with your diet.
https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/deep-fat-frying
OP said EVOO. That image just says olive oil.
Olive oil that isn't extra virgin has a higher smoke point and is therefore better for deep frying.
thanks rabbi
Okay, but where's the part where they recommend EVOO?
>USDA admits to olive oil being adulterated
pottery
Beware the olive israelite
80% avocado 20% sesame
ova' he' we use sunflower oil for deep frying, olive oil for everything else, and yes, some people even deep fry with olive oil, but for me it is inferior with sunflower oil, cause it deep fries better, long story short
There's no possible way the USDA recommends EVOO for deep frying. I'm not saying you should follow everything they recommend, but they're not telling you to do anything as obviously stupid as that.
olive oil is technically good for deep frying, but apart from being expensive, it gives a particular aroma to the fried food that can be either unpleasant or something that you grow tired of it after just a few bites.
I just use groundnut oil and replace it pretty often.
>cheap
>neutral tasting
>high smoke point
Rapeseed oil, for that tasty rape flavour
Eating it makes you want to spread your rapeseed
Both lies, Canola is know foremost for its neutral flavor profile.
beef tallow. once you try fries fried in tallow you'll never go back to cancerous seed oil
>order tallow frys at a resturant that offers both
>my friend’s regular fries taste better
I’ll take the cancer tyvm
>fries
try duck fat, you won't regret it
Olive oil is great, and when it starts smoking a bit, dumping in a cup of water calms it down nicely
cannabis oil is the best all round oil, for everything .
You mark my words!
For me, it's schmaltz.
Just use Canola.