best version of empanadas?

Best Recipe?
For me, the best ones are the salteña´s one, they have potatoes, and they´re fricking delicious

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  1. 1 month ago
    Anonymous

    Any good way to make a keto crust on one of these? The usual "keto dough" stuff doesn't hold together at all, it's only useful for things that aren't going to be folded or crimped.

    • 1 month ago
      Anonymous

      FRICK YOU

  2. 1 month ago
    Anonymous

    The Brazilian onesnwith chicke and corn in them. Some kind of white sauce.

  3. 1 month ago
    Anonymous

    For me it’s corn shell filled with beef and tater and served with (chim)chimichurri sauce

    • 1 month ago
      Anonymous

      sounds good

    • 1 month ago
      Anonymous

      thats not a tamal?

  4. 1 month ago
    Anonymous

    For me it's the Chilean version. Please don't tell the rest of the Hispanics.

    • 1 month ago
      Anonymous

      those are leaky

    • 1 month ago
      Anonymous

      in Antogayatsa i ate ones of crab and cheese, that ones are one of the best empanadas i ate in my life

      • 1 month ago
        Anonymous

        imagine hating gays so much you name your whole town after them

      • 1 month ago
        Anonymous

        like crab rangoon?

        • 1 month ago
          Anonymous

          i dont think that they are similar, but im just seeing photos, maybe they are.

  5. 1 month ago
    Anonymous

    I don't think I have ever had a empanada.

    How hard are they to make?

    • 1 month ago
      Anonymous

      I don´t think that they´re hard to make, maybe details like the edges, on some of them, it has to be like 13 bulges or something, but you can make a really simpler one, on a normal oven, in Buenos Aires, a lot of empanadas taste like shit, mostly because a lot of "flavors" appear in a menu, like som shit like palmitos with a mix of ketchup and mayo, that shit is fricking disgusting, but the more traditional ones are the ones of meat or maybe cheese.

      • 1 month ago
        Anonymous

        Them Buenos Aires boiz out there making Big Mac Empanadas
        That does sound horrible.
        OP the thing you are holding and the thing on the plate don't look the same at all. It looks like you're holding a burrito.

        • 1 month ago
          Anonymous

          I ate one of that Big Mac Empanadas, a pizza too, it was good.
          The thing on the second photo is from google, its another tipe of empanada, but a palmito and golf dressing one.
          There are a lot of types of empanada, in Costa Rica they eat them like a taco or a burrito. (image attached.)

        • 1 month ago
          Anonymous

          yeah, those aren't empanadas, they're "canastitas"(little baskets), they are usually made with empanada dough but they're not the same

    • 1 month ago
      Anonymous

      It's a spanish pasty, it's not particularly complicated.

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