Big Papa Sloppa here, have you made any good sloppas lately? I made masoor dal for dinner. I'm going to give it a 10/10 on the sloppa scale.
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>Big Papa Sloppa here
Literally who
lurk moar
Some homosexual forcing a thing.
t. sloppalets
It's a reddit thing. I got no idea what it means either
Sloppa has been a thing here for years. So has Big Papa Sloppa. You don't know shit, stop calling everything you don't understand reddit.
I know that sloppa has been a thing here, but the big papa addition is pure reddit garbage. As usual it doesn't mean anything either. It's just a le heckin wholesome way to say the narwhal bingus
>big papa addition is pure reddit garbage
Frick off. I'm so sick of morons like you popping into threads to contribute nothing other than to accuse people of acting like they're on Reddit. I don't know what Reddit likes and I don't fricking care because I'm not completely obsessed with Reddit like you are. Make a post worth reading for a change or shut the frick up.
reddit defense force has arrived
Big Papa Sloppa here, I'm honored to be in the presence of a scholar of Reddit
Shouldn't have made a thread with a reddit term
the brown food is justice
I'm planning on making a 15 bean soup with chicken breasts over rice tonight for the missus and I. She's been working hard, so we'll get her a nice quick meal to share with some beers. Maybe watch one of her animes or play some D&D too.
why so much bean variety
They sell 15 bean packs
>HAMBEENS
Those b***hes are great. Throw away the seasoning pack, though. Regular or Cajun style, they both suck ass.
They also sell split peas with ham boullion, and lentils with "garlic and herb" seasoning. I'd like to try those.
Nothin tastes better than some good ol brown slop. Cooked this curry rice and I’m already close to finishing the batch.
i made some sloppa for my meal prep this week.
in my big dutch oven I put:
1 bell pepper
1 onion
1 sweet potato
1lb ground turkey
olive oil + garam masala
seared those jon's for 10 min, then threw in some trader joes green curry simmering sauce
3 cups of water
1.5 cups of quinoa
simmered for 20 min til the grains were done.
shazam.
super easy, 1 pot, 3 servings. lunches are done for mon-weds.
How is that going to feed you for a week?
>those jon's
you mean them jawns?
Sloppa for this week is ground chicken, serrano/jalapeno/bell peppers, kidney beans, and yellow rice that I made using chicken broth instead of water
Looks rather tidy
That's hardly a sloppa. That's proper rice with other stuff. A sloppa is sloppy, and that's hardly sloppy.
you eat it without utensils right?
why would he? autist
I've been wanting to make some spicy ass Indian lentils, but I can't find curry leaves or hot peppers that aren't jalapenos anywhere for some reason.
This was the last really good sloppa I made
That looks good. Holy hell I want that. I love frickin lentils.
Those are split peas, my lentils don't look as good. Maybe I should use a stick blender to thicken then up some.
I'm not really concerned with making authentic masoor daal, I just have been craving some spicy, nuke-your-butthole-level lentils.
Curry leaves are more of a South Indian thing. There are tons of North Indian recipes that don't use them. You can get great Indian tastes without them. If you do want some, your local Indian grocery should have some along with a variety of peppers. Jalapeños won't give you a traditional taste, but they still work fine in Indian food. They sell them at the Indian grocery store I go to, so plenty of Indians seem just fine with using them. If you're not pretty familiar with Indian food you probably won't realize the taste is a bit different from the traditional flavor. I tend to use jwala peppers for fresh peppers when I make Indian food, but Serrano peppers give a fairly traditional taste too. https://www.pepperscale.com/jwala-pepper/
I WOULD EAT THE SLOPPA
BIG PAPA SLOPPA!
That's a proppa sloppa my friend. I'm gonna ask my mum how to cook beef stew and soon I'm gonna make a proppa sloppa stew.