Boneless wings are better and people who pretend like they arent are just tryhards and retards who get hung up on the fact that they arent reall...

Boneless wings are better and people who pretend like they aren’t are just tryhards and morons who get hung up on the fact that they aren’t really “wings.”
>no bone means more meat for your money
>white meat instead of dark meat so it tastes better overall
>can use a fork making it cleaner and easier to eat plus makes dipping easier
>no eating around the chewy or hard parts because there aren’t any chewy or hard parts
>perfect amount of crispness right out of the oven
If you disagree then you’re wrong.

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  1. 2 months ago
    Anonymous

    meat instead of dark meat so it tastes better overall
    What the frick kind of dark meat wings are you eating?

    • 2 months ago
      Anonymous

      chicken wings are technically both white and dark meat. I would lean toward white for the drumette but the other part is much closer to the regular drumstick meat.

  2. 2 months ago
    Anonymous

    I like both

    • 2 months ago
      Anonymous

      Same. But I will enjoy the inevitable blind rage that the thread will devolve into

  3. 2 months ago
    Anonymous

    >white meat tastes better than dark meat
    stopped reading, opinion fully discarded

  4. 2 months ago
    Anonymous

    meat instead of dark meat so it tastes better overall
    wings are considered white meat, not dark meat
    I think the point of real wings is that meat cooked on the bone is more succulent, sticky with marrow and juices not lost in cooking but kept under the skin.

    The reason people like boneless is fears of messiness or eating like a pig in public, and possible fears of underdone meat discovered at the bone joints, and a general distaste of skin and bones in any meat. Making good wings is not the forte of every restaurant that serves them. Experiences will vary opinions.

  5. 2 months ago
    Anonymous

    "boneless wings" are just breast meat cut smaller than tenders
    >white meat tastes better than dark meat
    Lol. lmao even.

  6. 2 months ago
    Anonymous

    Boneless wings eaten with a fork for the hugers win

  7. 2 months ago
    Anonymous

    >white meat instead of dark meat so it tastes better overall

    • 2 months ago
      Anonymous

      meat instead of dark meat so it tastes better overall
      >>can use a fork making it cleaner and easier to eat plus makes dipping easier
      have a nice day

      chicken wings ARE white meat, I dont care if its bait most people genuinely dont know that

  8. 2 months ago
    Anonymous

    >Boneless wings
    my eyes lit up the first time my naive ears heard this term
    of course a breaded chicken nugget was not what I expected
    I can only imagine a true boneless chicken wing, cause I ain't putting that much time and effort into them
    just get drumsticks

    • 2 months ago
      Anonymous

      This
      Chicken nuggets being called boneless wings is so silly but it’s good marketing
      As ordering nuggets can be seen as childish or shameful when our at a restaurant which is also silly but such is life

      Pic related is the closest you’ll get to what you want

      • 2 months ago
        Anonymous

        >served on a bed of lettuce
        That'll be $28.99 plus tax and tip

        • 2 months ago
          Anonymous

          I never understood this
          >Hey, let's take this hot fricking food and serve it over some crisp lettuce that will immediately wilt and look terrible by the time it makes it to the table.

    • 2 months ago
      Anonymous

      The only time I got true boneless, deboned chicken wings was at a Chinese restaurant in Spain, apparently because Spaniards have an intense cultural aversion to eating with their hands in public. Was fairly underwhelming tbh.

  9. 2 months ago
    Anonymous

    meat instead of dark meat so it tastes better overall
    >>can use a fork making it cleaner and easier to eat plus makes dipping easier
    have a nice day

  10. 2 months ago
    Anonymous

    You mean tendies?

  11. 2 months ago
    Anonymous

    Boneless wings are literally just nuggies/tendies.

  12. 2 months ago
    Anonymous

    Look up mechanically separated chicken and then tell me that you're looking forward to your next boneless wing.

    • 2 months ago
      Anonymous

      >Look up mechanically separated chicken and then tell me that you're looking forward to your next boneless wing.
      Are you talking frozen foods, or restaurants, because though I never order boneless wings, they have always been breast meat or whole tenders if I do. Are you dining in a shitty restaurant? I wouldn't expect mcdonalds nuggets on any decent menu, or I'd complain about, or more likely, stop eating there. Restaurants shouldn't be serving dog food and stay in business.

  13. 2 months ago
    Anonymous

    dont listen to these gays anon I agree
    >b-b-but they're just tendies!!!
    yeah tendies are good too, these just come saucy. both kind are good but I don't like using my hands to eat saucy/greasy food so the ability to use a fork makes a big difference for me. I'd rather eat processed tendies than have to nibble little scraps of meat off of tiny bones and get a new napkin every time I want to drink some water.

  14. 2 months ago
    Anonymous

    >no bone means more meat for your money
    poor
    >white meat instead of dark meat so it tastes better overall
    it's a tie
    >can use a fork making it cleaner and easier to eat plus makes dipping easier
    effeminate
    >no eating around the chewy or hard parts because there aren’t any chewy or hard parts
    toothless
    >perfect amount of crispness right out of the oven
    lack of crispy skin is the main downside so no

    • 2 months ago
      Anonymous

      >no bone means more meat for your money
      >poor
      Do rich people stay rich by wasting their money in irresponsible ways?
      Or are you an irresponsible poor person larping as a rich person?

      • 2 months ago
        Anonymous

        >t. not a rich person
        The best way to get and stay rich isn't to pinch pennies, it's to simply make more money

        • 2 months ago
          Anonymous

          Imagine if you did both

  15. 2 months ago
    Anonymous

    >Boneless wings
    they're called "chicken nuggets", anon.

    • 2 months ago
      Anonymous

      I think the difference in general people's minds is that chicken nuggets do not have sauce and you dip them. But boneless wings have wing sauce on them already

  16. 2 months ago
    Anonymous

    i like meat still attached to the bone. it's just more fun to eat, and i eat for fun. wings, ribs, steak, pork chops
    i don't dislike chicken nuggets, sometimes they're even better tasting while being cheaper

  17. 2 months ago
    Anonymous
  18. 2 months ago
    Anonymous

    Agreed, anon. They definitely taste better. My only question is what those boneless chickens looked like and how did they walk around?

    • 2 months ago
      Anonymous

      baby chickens (nuggets) don't have bones

  19. 2 months ago
    Anonymous

    all wings are disgusting. both types of wings contain rancid seed oils

  20. 2 months ago
    Anonymous

    >no bone means more meat for your money
    not when they cost 50% more than regular wings per wing

  21. 2 months ago
    Anonymous

    people that eat bone-in wings be like

    • 2 months ago
      Anonymous

      WRONG since bone out chads can literally eat the whole thing

  22. 2 months ago
    Anonymous

    Shut the frick up moron

  23. 2 months ago
    Anonymous

    >white meat instead of dark meat so it tastes better overall
    wingstop did boneless wings with thigh meat for a while (maybe they still do I haven't been in a long time) and them shits was good

  24. 2 months ago
    Anonymous

    >white meat
    So they are chicken fingers. Why not just call them chicken fingers?
    >Because only children eat chicken fingers!
    Yes. My point exactly.

  25. 2 months ago
    Anonymous

    when I was eighteen I always ate some boneless wings from an HEB brand and it always made my stomach hurt. the chicken almost tasted like tofu and was artificial textured. I always wondered what part of the chicken that was. if you told me it was melted down chicken bone fixed into meat shapes I would believe you. The product name was Wingteasers.

  26. 2 months ago
    Anonymous

    my work cafe replaced chicken "strips" with "nuggets"
    I can tell you that there's certainly a difference between those at least
    one is genuine chicken meat bits that were deep-fried and the other is molested chicken "slush" that still had unchewable bits that weren't ground correctly
    chicken "strips" were the cheapest protein in the cafe
    "nuggets" are fricking awful, smaller and manage to cost more
    frick nuggets guess

  27. 2 months ago
    Anonymous
  28. 2 months ago
    Anonymous

    >Boneless wing
    >Chicken chunk battered with cornstarch
    What did they mean by this?

    • 2 months ago
      Anonymous

      "boneless wings" actually makes sense if you think about it

  29. 2 months ago
    Anonymous

    >no bones
    >no mess
    >get away from muh wangz/hot sauce people
    what is the downside exactly?

    • 2 months ago
      Anonymous

      You are the kind of person that would put their brain into a robot body.

    • 2 months ago
      Anonymous

      No bones to litter in a random parking lot.

  30. 2 months ago
    Anonymous

    ya-yas cooked their chicken to the point on the wings i could squish out the bones/cartildge and eat it like a nugget

  31. 2 months ago
    Anonymous

    >Boneless wings
    I am a foreigner, and am pretty confused, how are these any different from chicken nuggets?

    • 2 months ago
      Anonymous

      >how are these any different from chicken nuggets?

      Generally the quality of chicken nugget meat is lower along with lower quality breading. The practice of dousing the 'boneless wing' in wing sauce further gives the imitation of a buffalo wing. Some people choose the 'boneless' version because they don't like cartilage in the real wings.

    • 2 months ago
      Anonymous

      Chicken nuggets are made from ground chicken, these use slices of breast meat or tenderloin

      • 2 months ago
        Anonymous

        So, like chicken tenders

        • 2 months ago
          Anonymous

          Yeah, boneless wings can be chicken tenders but typically cut into halves or thirds
          But they can also be breasts cut into medallions
          It's a stupid middle ground

          • 2 months ago
            Anonymous

            It's been a few decades at least since tendies were made with actual tenders.

            • 2 months ago
              Anonymous

              What? No that's Raising Cane's entire business model.

  32. 2 months ago
    Anonymous

    the only part about eating wings I give a shit about is the seam of skin, preferrable crispy and oily when bitten through, a boneless wing can never satisfy this desire

  33. 2 months ago
    Anonymous

    I used to think the same
    Do a test: When you are drunk, which is better? Boneless wings or bone-in?

    You will probably find that, when you no longer psychologically care about getting sauce and food on your hands, the bone-in wings are a million times better.

  34. 2 months ago
    Anonymous

    Australian here - what the frick is a 'boneless wing'? How are you supposed to remove bones from a wing without destroying all the meat in the process? Or is this just another dumb seppo thing that doesn't make any fricking sense?

    • 2 months ago
      Anonymous

      American-Australian here. Okay kiddo story time.

      "Boneless Wings" started popping up on menus everywhere in the 90s and it was because all these casual dining and pub establishments realised tendies started trending more than the regular wings they had always sold. SO everyone started selling a version of their wing flavours (whether it be BBQ, honey mustard, honey soi, buffalo, etc) but on their tenders. These became referred to as "boneless wings" in a tongue-in-cheek manner. They're just tendies with wing sauces on them.

      Now some places actually use deboned wings (this is rare, I think the Bavarian was doing this for awhile) and other places use pieces of thigh that have a wing-like shape and texture, just without bone. It doesn't matter it's just menu terminology. It's like ordering tomahawks and then complaining they brought out a steak and not a hatchet. In saying that, some lady recently tried to sue an establishment for selling her tendies when she was ordering boneless wings.

      Go to the Pizza Hut website and click on the Wing Street tab and same thing - you can order wings or boneless wings which are in fact tendies.

      • 2 months ago
        Anonymous

        fixt

      • 2 months ago
        Anonymous

        you can say soy on ck btw

    • 2 months ago
      Anonymous

      It's a chicken nugget shaped similarly to a wing.

      • 2 months ago
        Anonymous

        It's a chicken nugget that already has sauce on it like a wing

        No, they're not nuggets, they're breast meat

    • 2 months ago
      Anonymous

      dw you wouldn't understand

    • 2 months ago
      Anonymous

      It's a chicken nugget that already has sauce on it like a wing

  35. 2 months ago
    Anonymous

    meat instead of dark meat so it tastes better overall
    b8

  36. 2 months ago
    Anonymous

    >no bone means more meat for your money
    This is only true if they cost the same by weight. There are also even cheaper meats you can buy, but you're going to say those don't count because when you want wings you want wings - which is why I don't get boneless wings.
    >white meat instead of dark meat so it tastes better overall
    Wings are white meat. You only think it's dark meat because wings have more flavor than breast meat - which only goes to show that your argument is incoherent.
    >can use a fork making it cleaner and easier to eat plus makes dipping easier
    I've never seen anyone eat wings with a fork. That also wouldn't be cleaner (at least not for your face), definitely wouldn't be easier, and absolutely wouldn't be better for dipping. If you'd said chopsticks you might have had a point - but you could also eat real wings with chopsticks if you wanted to.
    >no eating around the chewy or hard parts because there aren’t any chewy or hard parts
    A good wing pretty much falls off the bone, so there's no "eating around the hard part". Wings are also typically more tender than boneless wings.
    >perfect amount of crispness right out of the oven
    But there's less crispness because, as you've already said, there's more meat. So you're actually fricking up the ratio - kind of like how the breast is the worst part of a fried chicken because there's not enough skin for the amount of meat.

    You're wrong on every count.

  37. 2 months ago
    Anonymous

    different texture different flavor stfu kys sped

  38. 2 months ago
    Anonymous

    >eat bone-in wings
    >always juicy and tender

    >eat boneless wings
    >half the time they're dry as frick

    Simple as.

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