it's in every Walmart in the country but it's terrible. most people who consume pimento cheese regularly just make their own because it's literally shredded cheese mixed with mayonnaise
it's in the refrigerated dairy section by the bagels and cream cheese. they have shelf stable versions in canned goods as well next to the cheez whiz and jars of cheese product.
That's what I was thinking. I had ham and bean soup for lunch that I made in the crock pot. I also enjoy frying up corned beef hash and cracking a few eggs in with it. I'm in my 30s so the damn kids here probably think I'm a boomer anyways.
Devilled egg sandwiches
Bologna sandwiches
Vienna sausages
Potted meat
Gizzards
Jello
Whatever is on sale (even if it's going to expire the next day)
Don't forget pouring black pepper and chili on everything before tasting it.
my grandpa is like this too. eats mcdonald's and a gallon of ice cream every day. he's had 3 or 4 strokes that completely fucked his brain up, but didn't do a thing to improve his diet or lifestyle.
I associate boomer cuisine with poor preparation of vegetables, if any. For example:
vegetables cooked in boiling water
raw vegetables with mayo + ketchup as "dip" (protip: add onion powder to impress people)
iceberg salad as a side dish
vegetables are mostly a token of penitence to bully children in boomer cuisine
>I associate boomer cuisine with poor preparation of vegetables, if any.
this is accurate too
On the Go?
Driving to the fast food store less than 100 yards from your home?
And they forgot your heckin ketchup yet again, for Pete's sake?
No need to drive back through the drive through and unleash your boomer rage on a terrified zoomer.
No need to drive 100 yards back to your home to get ketchup.
With Heinz new Dip & Squeeze, you can always have backup ketchup in your glove compartment, so you can enjoy your fries, HOT, right there in the McDonald's parking lot.
went to McDonald's today and got a Filet-O-Fish combo with a bacon cheeseburger on the side. I was eating it in my vehicle in the parking lot and listening to an audiobook when I glanced up and saw the McDonald's worker I ordered outside having a cigarette.
She waved at me and I nodded and had to wait 7 minutes before she went back inside and I could eat in comfort again. I don't think that employees should be bothering or even trying to socialize with customers outside of the McDonald's restaurant or drive through, but that is another story.
I went to McDonald's for dinner tonight and got a McChicken combo with a bacon cheeseburger on the side. As I was driving to the second window the same girl was still working. She was acting somewhat obsequious and attempting small talk when she asked, 'why don't you come eat inside instead of in the parking lot where it is hot'.
That really bothered me for many reasons. First of all, I don't want my routine or actions to be tracked by a fast food employee. Secondly, she should not try to tell me how I should live my life. I do not want to eat inside because I find it less comfortable and would much rather be inside my vehicle listening to an audiobook and enjoying myself and my privacy.
Overall, I think it was very unprofessional to bring this up. I should have a clean slate with each drive through visit, not have to get the third degree because I committed some sort of faux pas. Which I don't think I did, because I often see people eating in fast food parking lots. How does she know I am not busy going to work or somewhere in a rush?
all this corned beef hash lately, have none of you tried roast beef hash?
it's so much more solid and enjoyable. grew up eating roast beef hash from a can as a sandwich, very enjoyable. i tried corned beef hash from a can once and it was abhorrent
was like the time i found out you can buy canned tuna that isn't solid white albacore, it's mostly water or oil and shitty shreds of meat that resembles catfood.
kek, I ate 2 cans of Hormel's roast beef hash last week.
all this corned beef hash lately, have none of you tried roast beef hash?
it's so much more solid and enjoyable. grew up eating roast beef hash from a can as a sandwich, very enjoyable. i tried corned beef hash from a can once and it was abhorrent
was like the time i found out you can buy canned tuna that isn't solid white albacore, it's mostly water or oil and shitty shreds of meat that resembles catfood.
I associate boomer cuisine with poor preparation of vegetables, if any. For example:
vegetables cooked in boiling water
raw vegetables with mayo + ketchup as "dip" (protip: add onion powder to impress people)
iceberg salad as a side dish
vegetables are mostly a token of penitence to bully children in boomer cuisine
Why do boomers hate real mayo so much? It's so fucking confusing, I'm 33 and I've heard my whole life about how nasty real mayo is but I started eating it like 10 years ago and it's so insanely better it's mindboggling. Was an entire generation of people psyopped into hating one condiment?
I don't resent old people who made it I just resent all people who made it. I honestly love old people and would rather talk to anyone over the age of 65 than any other demographic.
I love some sautéed onions. What's liver taste like? Bad steak?
imagine a dense cake of blood.
Why do boomers hate real mayo so much? It's so fucking confusing, I'm 33 and I've heard my whole life about how nasty real mayo is but I started eating it like 10 years ago and it's so insanely better it's mindboggling. Was an entire generation of people psyopped into hating one condiment?
>Why do boomers hate real mayo so much?
did you invent this in your head? all boomers like mayo.
Ham sandwich on Wonder Bread with Hellman's slop and a slice of Kraft cheese product. It's made with REAL DAIRY, so you know it's high quality and healthy. Yep, you don't get much better than a home made supermarket factory food sandwich. Stop crying and eat your dinner.
this on some overcooked pork loin chops, cooked in a sheet pan so they're soggy on the bottom. pair with microwave steamed vegetables and velveeta macaroni.
TUNA PASTA: Stock your pantry with Betty Crocker Tuna Creamy Broccoli, an easy and delicious meal option the entire family will enjoy
GREAT TASTE: Tuna Creamy Broccoli mix is made with real herbs and Hispanices, for a delicious dish that is full of flavor!
im really starting to believe that, all they do is talk about how awful boomers and zoomers are while whining about the recessions they went though lmao
Say what you want about these dumbfucks, but they ate better than millenial trash. All our organ section (brain, liver, blood) got replaced with vegan trash and grain cancer.
Boomers were the original foodies. They started on Nouvelle Cuisine, then expanded into Asia via Hungarian food. Their generation brought sushi, Thai and Sichuan food to the West and while they didn't invent the health food movement, they made it mainstream. The processed shit you're all posting is the garbage their parents fed them as kids because their palate was ruined by war rations.
I kind of associate it with cold war era type processed foods that have a long shelf life, and lots of canned beans and vegetables. so less fresh produce and dried beans. They also seem to freeze everything, which I think ruins the texture and flavor of most things. They also use microwaves a lot. All of these practices applied to bland Midwestern American food. There are obviously exceptions, and a few of their comfort foods are okay, im sure. In general I disapprove, though. Also pic related for some reason. Shit tastes like chemicals
Boomer food to me is just expired shit. When I go back to my parents' house, I stopped eating what my parents cook because they both have this mentality that the expiration date is just a number. Once my mom cooks spaghetti (it was shit by itself to begin with). I put parmesan cheese on it. I took one bite and almost puked on my plate.
The parmesan cheese was 10 years expired and not refrigerated (it was the type in a green bottle like powder). >Parmesean doesn't go bad anon
Parents both said it tasted fine. Another time they made hamburgers. They laid out all the fixins, and I put mayo on it. Took one bite, again almost puked. The mayo was 5 years expired. >Mayo doesn't go bad anon
I think they both lost their sense of taste and smell. Because even when stuff wasn't dangerously bad, it was still terrible. But growing up my parents were really good cooks.
My parents have some things they'll ignore the date on, but they always check the smell/appearance before using.
My uncle is completely the other end of the spectrum, he just throws things out on the expiry date without fail.
I have a decent-sized garden and sometimes I'll give my parents some of the produce, only to visit them again next time with everything I gave them rotting in the fridge. I love them, but they are fucking retarded and don't deserve the things I brought.
every sunday my dad would come over for dinner and I would make really good food, and send him home with some of the best cuts of meat.
one day I went to his apartment and he had several containers of food that had gone bad. I asked him why he had not eaten it, and he said that beef was too tough for him, and he only eats pork (news to me). I had been giving him the most tender cuts of meat, and made homemade mashed potatoes and gravy.
after that I stopped making homemade mashed potatoes for him and switched to instant. we stopped sending food home with him.
he's not technically a boomer since he was born 10 years before them. He had dementia and I think that was the main problem. He never once complained about the food when he ate it.
campbells cream of mushroom soup
it is extremely versatile for pan fried vegetables, rice and beans
same as goyslop?
This is the best pimento cheese
That's not what boomers were buying at the 7/11
Props on the Jalapeno version.
No.
I refuse to believe that this isn't just a meme because I've never seen it in stores here.
It's usually in the dairy case around the butter and cottage cheese
it's in every Walmart in the country but it's terrible. most people who consume pimento cheese regularly just make their own because it's literally shredded cheese mixed with mayonnaise
I have literally never seen this in a wal-mart but I'll check just to see if you're bullshitting
it's in the refrigerated dairy section by the bagels and cream cheese. they have shelf stable versions in canned goods as well next to the cheez whiz and jars of cheese product.
I'd honestly be amazed if I found it there. I've never heard of this stuff being sold in Canada
oh I didn't realize you were in Canada. Walmart Canada has different supply chains and products than US ones.
bologna
crockpot beans cooked with ham hocks
Wtf I love boomers now
That's what I was thinking. I had ham and bean soup for lunch that I made in the crock pot. I also enjoy frying up corned beef hash and cracking a few eggs in with it. I'm in my 30s so the damn kids here probably think I'm a boomer anyways.
nothing wrong with some cheeky corned beef hash with eggs m8, my dad introduced me to bachelor eating as a kid and i love me some corned beef hash
Can attest.
Devilled egg sandwiches
Bologna sandwiches
Vienna sausages
Potted meat
Gizzards
Jello
Whatever is on sale (even if it's going to expire the next day)
Don't forget pouring black pepper and chili on everything before tasting it.
Nice *reddit spacing asshole
Shut up you fucking tourist nagger
I've been here longer than you've been alive witch is sad but at the same time pathetic that you responded.
I didn't know they stacked shit that high.
>pouring black pepper and chili on everything
What planet are you from, old folks are scared shitless of these things
I have some beans soaking right now, gonna cook them with some smoked pork jowl tomorrow.
You are literally retarded and don't know what boomer means.
One of my grandparents eats McDonald’s 5 times a week and has for probably at least a decade.
Another eats mainly tv dinners and potato chips
my grandpa is like this too. eats mcdonald's and a gallon of ice cream every day. he's had 3 or 4 strokes that completely fucked his brain up, but didn't do a thing to improve his diet or lifestyle.
>I associate boomer cuisine with poor preparation of vegetables, if any.
this is accurate too
On the Go?
Driving to the fast food store less than 100 yards from your home?
And they forgot your heckin ketchup yet again, for Pete's sake?
No need to drive back through the drive through and unleash your boomer rage on a terrified zoomer.
No need to drive 100 yards back to your home to get ketchup.
With Heinz new Dip & Squeeze, you can always have backup ketchup in your glove compartment, so you can enjoy your fries, HOT, right there in the McDonald's parking lot.
went to McDonald's today and got a Filet-O-Fish combo with a bacon cheeseburger on the side. I was eating it in my vehicle in the parking lot and listening to an audiobook when I glanced up and saw the McDonald's worker I ordered outside having a cigarette.
She waved at me and I nodded and had to wait 7 minutes before she went back inside and I could eat in comfort again. I don't think that employees should be bothering or even trying to socialize with customers outside of the McDonald's restaurant or drive through, but that is another story.
I went to McDonald's for dinner tonight and got a McChicken combo with a bacon cheeseburger on the side. As I was driving to the second window the same girl was still working. She was acting somewhat obsequious and attempting small talk when she asked, 'why don't you come eat inside instead of in the parking lot where it is hot'.
That really bothered me for many reasons. First of all, I don't want my routine or actions to be tracked by a fast food employee. Secondly, she should not try to tell me how I should live my life. I do not want to eat inside because I find it less comfortable and would much rather be inside my vehicle listening to an audiobook and enjoying myself and my privacy.
Overall, I think it was very unprofessional to bring this up. I should have a clean slate with each drive through visit, not have to get the third degree because I committed some sort of faux pas. Which I don't think I did, because I often see people eating in fast food parking lots. How does she know I am not busy going to work or somewhere in a rush?
whew! that was a close one, that poor chick almost got hooked up with a psychopath. she doesn't know how lucky she is.
This my jam. Extra crispy.
all this corned beef hash lately, have none of you tried roast beef hash?
it's so much more solid and enjoyable. grew up eating roast beef hash from a can as a sandwich, very enjoyable. i tried corned beef hash from a can once and it was abhorrent
was like the time i found out you can buy canned tuna that isn't solid white albacore, it's mostly water or oil and shitty shreds of meat that resembles catfood.
>all this corned beef hash lately, have none of you tried roast beef hash?
SIR!
I enjoy both!
This is fucking delicious. I have 4 cans in my cupboard right now.
kek, I ate 2 cans of Hormel's roast beef hash last week.
Yes. Thank you. I'm glad some Anon gets it.
I associate boomer cuisine with poor preparation of vegetables, if any. For example:
vegetables cooked in boiling water
raw vegetables with mayo + ketchup as "dip" (protip: add onion powder to impress people)
iceberg salad as a side dish
vegetables are mostly a token of penitence to bully children in boomer cuisine
Why do boomers hate real mayo so much? It's so fucking confusing, I'm 33 and I've heard my whole life about how nasty real mayo is but I started eating it like 10 years ago and it's so insanely better it's mindboggling. Was an entire generation of people psyopped into hating one condiment?
They don't hate mayo, they just love the Tangy Zip®, a sandwich just isn't a sandwich without it™
because they believe whatever lies the health and wellness machine tells them.
miracle whip is only popular among boomers who grew up poor.
Country Crock too
Franks and beans
beenie weenie
Hot roast beef sandwich with mashed potatoes and gravy
Anon this is a boomer hate thread, you can't be posting good shit like this here.
It's ignorant to even have a boomer hate thread when zoomers don't even know how to cook.
Everyone on Culinaly is 35 years old neets or failed wagies, we hate boomers (canned/boxed slop) and zoomers (doordash, eat hot chip and lie) equally
im 35 and everything in this thread is fucking great.
im sorry you dont know any cool boomers and gen xers
I'm 57 every boomer I know is nothing like what you people are representing them as.
the real issue is people here just resent old people who actually made it in life. but soon you will be them. soon...
I don't resent old people who made it I just resent all people who made it. I honestly love old people and would rather talk to anyone over the age of 65 than any other demographic.
you’re out of touch and ignorant
the opposite.
i waved a wand and changed your mind
no you did not.
if a woman screams no while being raped she’s still pregnant and cumming
I think the core age range on Culinaly pre-2016 election tourists is still like 25-35
All the younger zoomers are incelposting on /fit9k/
How do you eat it?
Prime rib au jus, loaded baked potato
>Prime rib
Delicious
>au israelites
Typical christcuck boomers
nothing boomer about that.
go be reddit centric somewhere else.
imagine a dense cake of blood.
>Why do boomers hate real mayo so much?
did you invent this in your head? all boomers like mayo.
>nothing boomer about that.
prime rib is total boomer cuisine
Poor! I found a Poor! he's coping that he can't afford one of the best tasting foods on the planet by saying only "boomers" eat it!
also retarded! he's retarded!
Prime rib is boomer cuisine. That doesn't mean it's good or bad, but it is boomer cuisine.
Also for the record, fuck prime rib. I prefer ribeye.
>Prime rib is boomer cuisine
everyone eats prime rib (if they have money). but it's not just boomer cuisine.
it’s ultimate boomer food
you’re retarded
You’ve haven’t been around anyone under the age of 30 recently have you? They have no idea what this even is
I have and they do.
that meat is uncooked
>that meat is uncooked
No it’s not you silly kid
most stews
Ham sandwich on Wonder Bread with Hellman's slop and a slice of Kraft cheese product. It's made with REAL DAIRY, so you know it's high quality and healthy. Yep, you don't get much better than a home made supermarket factory food sandwich. Stop crying and eat your dinner.
this on some overcooked pork loin chops, cooked in a sheet pan so they're soggy on the bottom. pair with microwave steamed vegetables and velveeta macaroni.
All you need is Tuna and Milk! YUM
TUNA PASTA: Stock your pantry with Betty Crocker Tuna Creamy Broccoli, an easy and delicious meal option the entire family will enjoy
GREAT TASTE: Tuna Creamy Broccoli mix is made with real herbs and Hispanices, for a delicious dish that is full of flavor!
PRODUCT INGREDIENTS
Enriched Pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Salt, Broccoli*. Contains 2% or less of: Wheat Flour, Vegetable Oil (canola, soybean, and/or sunflower oil), Modified Whey, Sodium Phosphate, Buttermilk, Maltodextrin, Natural Flavor, Sugar, Parsley*, Monoglycerides, Yeast Extract, Silicon Dioxide (anticaking agent). *DRIED
holy fuck did you grow up in my house too? classic meal
10/10 accuracy
Gen Z is the most unsympathetic generation ever. Let's nit pretend this picture is real.
reverse that and it will be accurate.
Imagine thinking Zoomers would do anything of the sort.
> Omg we need to clean up this mess for the person we’re leaving a 12 dollar tip or we’ll look like jerks!
EXTREMELY cucked behavior.
That is precisely what's going through their head but there's nothing wr9ng with not looking like a jerk.
theres nothing even a little bit jerkish about leaving a normal mess when you are paying to be served.
This has nothing to do with generations. You and all the retards replying to you piss me off. (I am also a retard replying to you)
my "boomer" mother-in-law did the thing on the right. though she was actually born 12 years before the boomers.
but really the left is what a psychopath would leave behind. anyone who does that would return their cart to the corral.
>all the assblasted millennials
lol, how does it feel knowing you're the worst generation to have ever existed in American history?
im really starting to believe that, all they do is talk about how awful boomers and zoomers are while whining about the recessions they went though lmao
Muh service workers
In my mind it’s crock pots, especially with cocktail weenies or meatballs.
Liver and Onions. My dad’s favorite meal.
https://en.m.wikipedia.org/wiki/Liver_and_onions
I love some sautéed onions. What's liver taste like? Bad steak?
Iron and piss.
does your dad happen to have a full head of hair?
At least its actual food and not processed shit.
Don’t forget this one
Shit on a shingle. Fucking delicious
t.ex military
Kino AF
I've never heard of this until tasting history did a video on it
kids these days i tellya, they just don't know how good they really have it...
Quaker oats
>steroids for growth
So they give them steroids but not for growth?
Say what you want about these dumbfucks, but they ate better than millenial trash. All our organ section (brain, liver, blood) got replaced with vegan trash and grain cancer.
T-bone steak, corn, scalloped potatoes
Boomers were the original foodies. They started on Nouvelle Cuisine, then expanded into Asia via Hungarian food. Their generation brought sushi, Thai and Sichuan food to the West and while they didn't invent the health food movement, they made it mainstream. The processed shit you're all posting is the garbage their parents fed them as kids because their palate was ruined by war rations.
>then expanded into Asia via Hungarian food
Hungarian cuisine is as European as it gets. Where's the connection to Asia?
Probably meming but the Hungarian language isn't Indo-European. I picture Hungarian food and I think paprika and goulash sounds pretty European to me.
A symptom of zoomer syndrome is never having had a good ham steak. Panfry it in butter with ground fennel and garlic and thank me later
this plus eggs potatoes and beans smothered in chile verde is cummy
>What are some staples of boomer cuisine?
the same thing everyone else eats minus anything pretentious and run by hipsters.
i agree with most boomer slop in this thread but OP is just a slice of ham?
I kind of associate it with cold war era type processed foods that have a long shelf life, and lots of canned beans and vegetables. so less fresh produce and dried beans. They also seem to freeze everything, which I think ruins the texture and flavor of most things. They also use microwaves a lot. All of these practices applied to bland Midwestern American food. There are obviously exceptions, and a few of their comfort foods are okay, im sure. In general I disapprove, though. Also pic related for some reason. Shit tastes like chemicals
Boomer food to me is just expired shit. When I go back to my parents' house, I stopped eating what my parents cook because they both have this mentality that the expiration date is just a number. Once my mom cooks spaghetti (it was shit by itself to begin with). I put parmesan cheese on it. I took one bite and almost puked on my plate.
The parmesan cheese was 10 years expired and not refrigerated (it was the type in a green bottle like powder).
>Parmesean doesn't go bad anon
Parents both said it tasted fine. Another time they made hamburgers. They laid out all the fixins, and I put mayo on it. Took one bite, again almost puked. The mayo was 5 years expired.
>Mayo doesn't go bad anon
I think they both lost their sense of taste and smell. Because even when stuff wasn't dangerously bad, it was still terrible. But growing up my parents were really good cooks.
My parents have some things they'll ignore the date on, but they always check the smell/appearance before using.
My uncle is completely the other end of the spectrum, he just throws things out on the expiry date without fail.
I have a decent-sized garden and sometimes I'll give my parents some of the produce, only to visit them again next time with everything I gave them rotting in the fridge. I love them, but they are fucking retarded and don't deserve the things I brought.
Maybe try producing stuff that people actually eat, like tomatoes and soybeans.
every sunday my dad would come over for dinner and I would make really good food, and send him home with some of the best cuts of meat.
one day I went to his apartment and he had several containers of food that had gone bad. I asked him why he had not eaten it, and he said that beef was too tough for him, and he only eats pork (news to me). I had been giving him the most tender cuts of meat, and made homemade mashed potatoes and gravy.
after that I stopped making homemade mashed potatoes for him and switched to instant. we stopped sending food home with him.
he's not technically a boomer since he was born 10 years before them. He had dementia and I think that was the main problem. He never once complained about the food when he ate it.
anon... please. food does not expire.
it goes bad sure, but it does not go bad because a date has gone by.
1 minute totally safe to eat the next minute pure death... no anon food does not expire.
I also don't believe that they had 5 year old mayo. sorry, but you're lying.
I like 'em but deenz are peak boomer-core
Bastardized „Italian“ cuisine is peak boomer
A soggy flavorless strip of bacon in every crock of green beans, a single bay leaf in every pot of chili
This entire thread is just a schizo gen-x replying to himself.
>used to find two pack sold together in fishnet with the bone in for $5
>can only find individual ones bone in for $7.50
shit sucks