Fine
It goes with meat, cheese, and most types of bread
If you want to know what it tastes like mix it with some pickle brine
It's not a good flavor but it will show you how to use it
By combining it with a palate cleanser you can really taste the MSG flavor
It has a distinct flavor that makes it not work with some things and pickles is one of those things it tastes terrible with
If you mix it with stuff it tastes good with you'll appreciate it in a different way without fully understanding when it's useful and when it's not
Just try it
It's like beef pickles in a bad, weird way
youre never going to go through that unless you open a restaurant
basically just sprinkle a bit on any food that is meaty or you want to taste more savory, like a half part per one part of salt
I use it in soups/stews/chili, as well as sprinkled over cooked veggies and salad and in sauces. Basically any time you want a little extra savoriness.
Why did you pay a premiun price for special Japanese MSG that was apparently made in America's heartland? The only ingredient in MSG is MSG. It's all exactly the same.
You add a little bit to your food to make it taste good, and when your powers are maximum, you will make the israelites tremble with the sheer amount of chow mein you can make in one go.
You have three pounds of it, you tell us
It was a blind buy
Fine
It goes with meat, cheese, and most types of bread
If you want to know what it tastes like mix it with some pickle brine
It's not a good flavor but it will show you how to use it
Why pickle brine? Just use salt and a bit of sugar in water, taste with and without msg.
By combining it with a palate cleanser you can really taste the MSG flavor
It has a distinct flavor that makes it not work with some things and pickles is one of those things it tastes terrible with
If you mix it with stuff it tastes good with you'll appreciate it in a different way without fully understanding when it's useful and when it's not
Just try it
It's like beef pickles in a bad, weird way
Boof it
you only need like 5grams per 1kg of food
Just start sprinkling it on different shit to what you like it on. It goes with many things.
youre never going to go through that unless you open a restaurant
basically just sprinkle a bit on any food that is meaty or you want to taste more savory, like a half part per one part of salt
I use it in soups/stews/chili, as well as sprinkled over cooked veggies and salad and in sauces. Basically any time you want a little extra savoriness.
crush it up and snort it
just watch any cooking video by frank the tank flemmiong. he pours massive amounts of accent on all his food.
Put it in stuff. Mix it with salt and sugar and toss fried foods in it. A little goes a long way.
start cramming it
You add it to savoury dishes for a nice savoury boost.
Don't add too much though or it will taste like instant ramen.
Worse it will taste like vegan soymeat
Why did you pay a premiun price for special Japanese MSG that was apparently made in America's heartland? The only ingredient in MSG is MSG. It's all exactly the same.
You add a little bit to your food to make it taste good, and when your powers are maximum, you will make the israelites tremble with the sheer amount of chow mein you can make in one go.
you really going to eat 11 day old pasta?
good luck
Bitch I'm freezing it so I can just michaelwave whenever I'm hungry.
it's a replacement for salt cause asians never evolved salt in their cuisine
I like your style but seriously you're the culinary equivalent of a gixxer brah stir the pot in the opposite direction and you'll get places