Bought some cardamom for a one off recipe. What's some stuff I can do with the rest of it?

Bought some cardamom for a one off recipe. What's some stuff I can do with the rest of it?

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  1. 1 month ago
    Anonymous

    Add the little seeds from inside the pods to mango milkshake (lassi). Add to curries. The powdered form is great on pastries as an alternative to cinnamon.

    What was the recipe you used them for?

    • 1 month ago
      Anonymous

      Hrm, will do

      https://cooking.nytimes.com/recipes/1019242-lemon-sweet-rolls-with-cream-cheese-icing

      I tend to like herb-y sweets so when I was looking for a lemon sweet roll recipe to try and this included it, I was sold.

      I still suck at baking, but these were awesome.

      • 1 month ago
        Anonymous

        They ended up a bit drier than i wanted. Gonna try to fix that with the next batch.

        • 1 month ago
          Anonymous

          It's been 5 minutes.

    • 1 month ago
      Anonymous

      Me again. Forgot to say
      >rice
      Add them to basmati rice. Crack the shell to let the flavour out.

  2. 1 month ago
    Anonymous

    Tea, porridge, custards

    • 1 month ago
      Anonymous

      Yeah, added some already to my ice tea (I already put a little nutmeg and cinnamon in it). Custard sounds great.

      Me again. Forgot to say
      >rice
      Add them to basmati rice. Crack the shell to let the flavour out.

      is this generally more for rice on its own or with something specific like curries?

      • 1 month ago
        Anonymous

        Rice to go with curry. I love cardamom pods. I eat them whole in my curries. My wife says they taste like soap and picks them out, so I eat hers too.

  3. 1 month ago
    Anonymous

    I'd say chai tea but you'd need a bunch of other spices and fresh ginger

    • 1 month ago
      Anonymous

      Chai literally means tea. Add whatever you want. I like clove, ginger, cinammon, cardmom, and fennel.

      • 1 month ago
        Anonymous

        t. Chai wallah

      • 1 month ago
        Anonymous

        sure but cardamom on it's own isn't exactly the full experience. I recommend black pepper, anise, and nutmeg along with those you mention.

      • 1 month ago
        Anonymous

        In the US it’s called chai tea, deal with it. Every other tea is ___ tea, so it feels awkward to just have chai

        • 1 month ago
          Anonymous

          masala tea is the other term

        • 1 month ago
          Anonymous

          >we're stupid in fatty land

      • 1 month ago
        Anonymous

        >Chai literally means tea
        Ok go somewhere in the US and order just "tea" and see what you get. It's not gonna have a fricking cardamom pod in it

    • 1 month ago
      Anonymous

      For a cup of char, cinnamon, cloves and cardamom will suffice. Coincidentally they are also the main spices of garam masala so you can add them whole to any indian dish.

  4. 1 month ago
    Anonymous

    put a pod in your rice

  5. 1 month ago
    Anonymous

    Rice pudding

  6. 1 month ago
    Anonymous

    Coffee. It's common in the Middle East and elsewhere.

    • 1 month ago
      Anonymous

      Coffee with cardamom is good. I made chocolate cookies with cardamom powder which was delicious as well.

  7. 1 month ago
    Anonymous

    Least you got a good spice that'll last a long time. I make curries out of it all the time. Teas would be a great use for em too. Making rice is a thing

  8. 1 month ago
    Anonymous

    I use cardamom all the time when tempering spices for Indian recipes

  9. 1 month ago
    Anonymous

    post a pic of the actual cardamom pods you have- i want to laugh at how pale and almost white they probably are

  10. 1 month ago
    Anonymous

    how many can you squeeze down your peehole? I'm at 13.

    • 1 month ago
      Anonymous

      These are rookie numbers. I've managed 24.

    • 1 month ago
      Anonymous

      Years old?

  11. 1 month ago
    Anonymous

    >What's some stuff I can do with the rest of it?
    They're good in a vermicelli pudding. Some recipes say use just the seeds, but you can use the whole pods too if you're lazy. (Just pick them out before putting a spoonful in your mouth. You don't want to eat whole cardamom pods.)

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