Bread heels

You don't throw out this perfectly edible piece of food, right?

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  1. 2 months ago
    Anonymous

    toast it with peanut butter and banana

    • 2 months ago
      Anonymous

      That's a good one! I use em for French toast.

    • 2 months ago
      Anonymous

      seconding toast
      heeltoast and jam is elite

    • 2 months ago
      Anonymous

      this

      I use bread heels for dips like hummus or guacamole, they kinda suck for sandwiches and toast. Or if I don't have dips and I'm broke just put some butter and whatever stuff I have left over on it.

      good for sopping up egg yolk

  2. 2 months ago
    Anonymous

    You keep the ends to preserve the good bread then run them through the food processor for breadcrumbs

  3. 2 months ago
    Anonymous

    I use bread heels for dips like hummus or guacamole, they kinda suck for sandwiches and toast. Or if I don't have dips and I'm broke just put some butter and whatever stuff I have left over on it.

    • 2 months ago
      Anonymous

      >too broke to buy fricking hummus
      ?????????????????????????????????

  4. 2 months ago
    Anonymous

    I just eat them raw

    • 2 months ago
      Anonymous

      So impressive!!!

      • 2 months ago
        Anonymous

        >impressive
        no it's not moron

    • 2 months ago
      Anonymous

      it's not raw, it's bread
      stupid b***h frick you

  5. 2 months ago
    Anonymous

    Why would I throw out the two best slices of bread in the whole loaf? I save them for the end and make a sandwich out of them. As a little kid I would have half-sandwiches made with one slice of bread folded over and I would always claim the heel off every new loaf before anyone else could get to it.

  6. 2 months ago
    Anonymous

    i place them in a bag in the freezer. not sure why or where the bag in the freezer even came from

    • 2 months ago
      Anonymous

      Are you my grandpa?

      • 2 months ago
        Anonymous

        You'd remember if I was by the recurring nightmares of being raped you little sissy.

  7. 2 months ago
    Anonymous

    We collect and dry them out over the year to have dressing for Thanksgiving.

  8. 2 months ago
    Anonymous

    We call them the butt bread

    • 2 months ago
      Anonymous

      And I call it "the ass of the bread"!

  9. 2 months ago
    Anonymous

    I don't buy basic ass sliced bread

    • 2 months ago
      Anonymous

      of course you don't, young lady

  10. 2 months ago
    Anonymous

    >You don't throw out this perfectly edible piece of food
    yes every time.

  11. 2 months ago
    Anonymous

    They make decent emergency hotdog or hamburger buns

    • 2 months ago
      Anonymous

      Yep. Each time I buy a loaf, I freeze them flat on a sheet pan, then move them into a freezer bag. I put a little square of wax paper between them, and I keep one bag of just white heels and one bag of wheat/multigrain or whatever. If I want a late night hot dog, but don't have buns I can just pull two or three white heels from the freezer and microwave them for ten seconds. They actually hold up better than buns if you are loading up your dogs with lots of toppings. The wheat/multigrain heels I usually save for an artisan burger or a fancy sausage like a bratwurst or kielbasa since those are more expensive. I don't usually buy that bread anyway so there aren't a lot of the heels sitting in my freezer.

    • 2 months ago
      Anonymous

      >emergency hotdog or hamburger buns
      exactly how poor are you?

  12. 2 months ago
    Anonymous

    I make bread crumbs out of them and put them in mason jars

  13. 2 months ago
    thyme

    thats not bread, its sweet toast sandwich

  14. 2 months ago
    Anonymous

    I feed my buddies my leftover bread

    • 2 months ago
      Anonymous

      >unironically feeding woodsBlack folk

      • 2 months ago
        Anonymous

        >cringe

    • 2 months ago
      Anonymous

      >why are all my hedges always messed up and my garden trampled?

      • 2 months ago
        Anonymous

        They aren't though.

  15. 2 months ago
    Anonymous

    i bake them with melted butter as croutons

  16. 2 months ago
    Anonymous

    It's good for making pizza toast or just toasting and cutting into soldiers for dunking in soup

  17. 2 months ago
    Anonymous

    I throw them away because I don't like them. Don't care about the waste of money or food. Simple as.

  18. 2 months ago
    Anonymous

    Frick no - butter and brown sugar and toss'em in the toaster oven.

  19. 2 months ago
    Anonymous

    Is that a thing? What moron throws out the bread ends?

  20. 2 months ago
    Anonymous

    Americans call the ears of the bread the heels?

  21. 2 months ago
    Anonymous

    heels are the best slices, unless they've been mis-sliced and are anorexic heels

  22. 2 months ago
    Anonymous

    I use them for toast or use them as substitute hamburger buns.

  23. 2 months ago
    Anonymous

    i deep fry them

  24. 2 months ago
    Anonymous

    I live alone, and bread almost always expires before I can eat the entire loaf, so I usually end up chucking a third or fourth of it regardless. I might as well chuck the ends in that case. Only a couple of brands here are available in smaller loaves I can finish before they expire, and I get tired of eating them all the time. I'd rather eat the other brands, but the loaves are huge, and I'm not going to finish them unless I live off nothing but sandwiches.

    • 2 months ago
      Anonymous

      Why don't you buy smaller bread from the store? Just ask the baker for half-a-bread.

      • 2 months ago
        Anonymous

        you sound like a european. these things aren't an option for 90% of americans.
        >smaller bread
        there's only one size of factory-made loaf of bread. i have never seen a half loaf or smaller loaf sold in my life.
        >the baker
        this isn't a thing in any of my local grocery stores i can reach within an hour drive. one store about an hour away has a "bakery section" with a counter that's always closed and empty and some shipped-in garlic bread in foil wrappers and more bread in plastic bags that come from a central factory are scattered around, but it's usually their "premium" or "artisan" bread, so a loaf (usually bigger than the normal bread at least) will run you at least like 10-15 bucks.

        • 2 months ago
          Anonymous

          My local bread brands have recently started doing half loafs. It's great. Hopefully that happens for you too anon.

    • 2 months ago
      Anonymous

      freeze some and toast it

  25. 2 months ago
    Anonymous

    I wish I could buy a whole loaf of just heels.

  26. 2 months ago
    Anonymous

    >sandwich
    >turn butt end to face inward
    >no longer a butt piece

  27. 2 months ago
    Anonymous

    I put the heel side so it is facing the inside of the sandwich and I don't even notice I'm eating a heel

    • 2 months ago
      Anonymous

      genius

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