breadmakers

are these a meme? or a dream

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  1. 4 weeks ago
    Anonymous

    They suck, just look up cold ferment on YouTube specifically ChainBaker

    • 4 weeks ago
      Anonymous

      thanks

    • 4 weeks ago
      Anonymous

      I followed this video of his today and my first enriched bread came out lovely.

    • 4 weeks ago
      Anonymous

      Maybe I'm doing it wrong, but cold ferment has never worked for me vs just using a poolish. The dough takes up precious space in the fridge and doesn't rise, even if I take it out afterwards and let it warm at room temperature for 6 hours. I just end up with a dissapointing loaf that's denser than it should be.

  2. 4 weeks ago
    Anonymous

    I got mine for 13 USD, worth it for that price but if I had to pay more...I'm not sure

  3. 4 weeks ago
    Anonymous

    They're garbage. The time, effort, and clean up involved isn't worth the small loaf.

    • 4 weeks ago
      Anonymous

      Literally takes 5mins to make dough and throw it in the oven. Imagine wasting counter space on this.

      took the words right outta my mouth.

    • 4 weeks ago
      Anonymous

      What clean up? It's non-stick so you do an easy wipe down and might have to wash the removable paddle. Takes about thirty seconds to clean up.

    • 4 weeks ago
      Anonymous

      >They're garbage. The time, effort, and clean up involved isn't worth the small loaf.
      put ingredients in get bread out in 4 hours. take pan and paddle stick in dishwasher. SO much work.

      I make bread by hand. still takes a minimum of 4 hours to make good bread.

      • 4 weeks ago
        Anonymous

        >putting non-stick cookware in the dishwasher
        come on man

        • 4 weeks ago
          Anonymous

          >noo you cant just put non stick in the dishwasher
          grow up dude

        • 4 weeks ago
          Anonymous

          how stupid are you?

  4. 4 weeks ago
    Anonymous

    Literally takes 5mins to make dough and throw it in the oven. Imagine wasting counter space on this.

    • 4 weeks ago
      Anonymous

      hitachi one was pretty good, but that was god knows how long ago, it probably still works but its at parents' place and parents are in the other country lol
      But you're pretty limited in types of breads it makes. It only makes sandwich loaf. Rich one.
      Can you do it by hand? Absolutely. Is it as effortless as breadmaker? Not really, as breadmaker does everything by itself and probably is more energy efficient than an oven.

      If you're making bread by hand, you're wasting space on the counter too, because bowl has to go somewhere.

    • 4 weeks ago
      Anonymous

      It takes 30 minutes of effort minimum, not to mention time wasting space. The bread machine only wastes space for 23 hours extra, and that's counting time that you're sleeping so have no use for the space anyway.

      • 4 weeks ago
        Anonymous

        maybe with your soy hands homosexual
        I can knead it in 3 minutes

        • 4 weeks ago
          Anonymous

          He eats the bugs and lives in the pod, it takes him a half hour to develop gluten by hand and counter space is the most precious resource in his life

    • 4 weeks ago
      Anonymous

      >Literally takes 5mins to make dough and throw it in the oven.
      you have never made bread in your life.

    • 4 weeks ago
      Anonymous

      >Not having a 6ft counter specifically for making bread.

      yngtmif

  5. 4 weeks ago
    Anonymous

    mine killed itself by shaking itself off my counter the other day, was going to get a new one but theyre like 200 fricking dollars now lol
    the bread it makes wasnt even all that great what the frick

  6. 4 weeks ago
    Anonymous

    Meme, I threw mine away and knead my own bread.
    Very fine niche of product where you both want homemade bread but also don't care enough to go all the way.

  7. 4 weeks ago
    Anonymous

    I had one for about 2 years before the electronics went all fricky. It's nice if it's the kind that you can just dump all the ingredients in and set a timer so you can have fresh bread ready just as you come home.

  8. 4 weeks ago
    Anonymous

    Get one that can do jams and yoghurt.
    You'll get more use out of those than bread.

  9. 4 weeks ago
    Anonymous

    complete meme

  10. 4 weeks ago
    Anonymous

    My carpal tunnel has gotten too bad to knead anything properly so I want to get one, otherwise I'm not sure if it's worth the money.

    • 4 weeks ago
      Anonymous

      Given the choice between a bread machine and a stand mixer I'd recommend the stand mixer. It can do most of your kneading for you and also a zillion other kitchen tasks.

  11. 4 weeks ago
    Anonymous

    Meme, just buy a dutch oven

    • 4 weeks ago
      Anonymous

      >buy a dutch oven
      also a meme ,you can use an oven safe pan or baking tray.

      • 4 weeks ago
        Anonymous

        also, add in the oven something with water in it to create steam.

  12. 4 weeks ago
    Anonymous

    Bread makers exist because Japanese don't typically have conventional ovens.

  13. 4 weeks ago
    Anonymous

    grow up

  14. 4 weeks ago
    Anonymous

    My mother used to use one when I was a kid, I always looked forward to some fresh bread on Mondays

  15. 4 weeks ago
    Anonymous

    My mom had one when I was a teen. She made 2KG loaves daily, it was absolutely lovely to have fresh hot bread for breakfast in the morning. Sometime sshe'd even make brioche.
    I had forgotten about that. That's a nice memory, thanks for making me remember.

    • 4 weeks ago
      Anonymous

      You must not remember the good times.

  16. 4 weeks ago
    Anonymous

    making rice is way easier than making bread but idiots still parade around their $400 japanese rice cookers

  17. 4 weeks ago
    Anonymous

    I used one once. Taste wasn't great.

  18. 4 weeks ago
    Anonymous

    If you have a stand mixer, you don't really need one. A stand mixer and an oven with a bread proof mode is all you need to be a baker.

    If you don't have either of the above, a bread machine is a cheap way to mix and proof dough. Yes you can bake in it too, but the real power is properly proofing dough.

    The time delay feature is cool though - you can time it for fresh bread on wake up or return from work. No amount of analog baking tips will beat that.

    Cheap ones are limited to white/french/wheat loafs. Fancy ones do more stuff and have nut/topping dispensers. It's not going to do crazy hard to make breads like rye or whatever.

    If you are too lazy to make bread, a bread machine is great for replacing supermarket goyslop. If you aren't and have a proper kitchen, it's a meme device.

    • 4 weeks ago
      Anonymous

      Hey, just wanted to let you know that if you have a standard appliance grade light bulb in your oven, you can use it's heat alone to proof, as long as you keep the door closed.

  19. 4 weeks ago
    Anonymous

    going to go against the grain and say I really like mine, but it's solely for convenience, not if you actually care about the breadmaking process and final quality. I like it because I can throw ingredients in, go do other things for a couple hours, and come back to a fresh loaf of bread whenever I want, which is great because I can do it on a whim without going to the store. it's also generally cheaper to buy bulk raw ingredients than storebought bread (although the cost of the breadmachine itself might offset that - I got mine for free so it's great value).
    it's not at all real baking and you might have to fiddle with recipes and settings before you get decent results. but if all you care about is convenience and having bread-on-demand, it's alright. if you've got the counter space for it lol.

  20. 4 weeks ago
    Anonymous

    I used these during covid because I had one in the basement. If you're going to bother with making bread, make regular bread. If you have excess flour, don't care for making bread and one of these floating around for some reason, use it.

  21. 4 weeks ago
    Anonymous

    >Yes hello I want my bread with no crust, shitty crumb, and basically looking like the shit you get in a bag at Walmart, thanks

  22. 4 weeks ago
    Anonymous

    I like mine. Throw all the ingredients in, press start. What's not to like about that?

  23. 4 weeks ago
    Anonymous

    at one time we had 4 of the welbilt/DAK bread makers. one my wife had when we married, one I got from ebay that needed repair, 2 that I got from thrift stores. we had so many because the company went out of bushiness and we wanted them as spare parts.

    we gave 2 away. I have since learned how to make bread by hand and have not used them in years.

    however. they worked great and made really good bread, but the loaves were cylinder shaped. Wife won't let me get rid of them. nostalgia or something.

  24. 4 weeks ago
    Anonymous

    If you're very busy and want to have bread more often without buying the crap at the store, they can be amazing. I wish I had one.

    Does it compare at all to being able to make your own? No, but I cannot fit into my life baking bread regularly, and especially not cleaning up the work station, bowl, etc. You barely have to clean a bread maker, you dont even have to dirty any utensils. It's better than store bought, and you can have bread made every day with 5 minutes of effort. I don't care what meme no-knead recipe you have, I tried them all, there is no hand made bread that is 5 total minutes of effort. That's the time I've got to spare.

    When you have the time, of course making it yourself can be vastly better.

  25. 4 weeks ago
    Anonymous

    I have one. I bake bread in it.

  26. 4 weeks ago
    Anonymous

    stinky
    small loaf

  27. 4 weeks ago
    Anonymous

    The experience greatly depends on the machine you use; the panasonic ones are the best. It produced perfect bread for me every time and was a joy to eat. I had another before that and it poduced weird mediocre bread

  28. 4 weeks ago
    Anonymous

    I don't use mine.
    I'm leery about Teflon contact with the food.
    Also, the mixing paddle is stuck, so I can't clean the interior thoroughly, which is another source of leeriness.

  29. 4 weeks ago
    Anonymous

    I had a good experience with settign the breadmaker to give me fresh bread in the morning, it'd just be done when I got up to get breakfast.

  30. 4 weeks ago
    Anonymous

    Do you guy not know how to make your bread? You need a machine to do it?

    • 4 weeks ago
      Anonymous

      its obviously trading quality for convenience. you dump in ingredients and out pops a mediocre load of bread.

  31. 4 weeks ago
    Anonymous

    My grandma used to make bread daily with a breadmaker when I was a kid and we'd visit. Loved it. Easy to make and easy to clean. That was 35 years ago, did they get worse or something? Only real issue was the mixing paddle stayed in and left a hole in the bottom of the finished loaf, but not a big deal really.

  32. 4 weeks ago
    Anonymous

    you could maybe use them for making the actual dough but I would still use a regular oven to bake the bread. The texture and flavor is just all wrong these machines don't have the power of a regular oven don't bother unless you like using them for the dough making.

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