Breakfast time!

Breakfast time!

Tip Your Landlord Shirt $21.68

Black Rifle Cuck Company, Conservative Humor Shirt $21.68

Tip Your Landlord Shirt $21.68

  1. 2 months ago
    Anonymous

    I love being american

  2. 2 months ago
    Anonymous

    America is a disease

    • 2 months ago
      Anonymous

      yep

  3. 2 months ago
    Anonymous

    >A BIG INGREDIENTS LIST IS BAD BECAUSE... IT JUST IS OKAY!?!?!?
    Europoors seething at everything as usual

    • 2 months ago
      Anonymous

      Ok, now read that list amerilard. Defend why “scrambled eggs” is more than just eggs.
      >inb4 can’t read because he’s amerifat

      • 2 months ago
        Anonymous

        Because eggs have a scientific composition based on the periodic table and they also need to list what they used to get the scrambled eggs scrambled. Olive oil? Butter?

      • 2 months ago
        Anonymous

        >scrambled eggs
        >eggs, milk, oil, starch, salt, emulsifier, flavorings
        Eggs and milk are obvious, most people add some dairy to their eggs.
        Oil to keep it from sticking to the cooking vessel.
        Salt and flavorings for flavor.
        The starch is used to keep a tender texture as it is cooked industrially (https://www.youtube.com/watch?v=CXTnq7srJRs).
        The emulsifier (xanthum gum) is used to keep it from weeping liquid into the rest of the burrito.
        Citric acid adds both flavor and is a preservative, lowering the pH and keeping bacteria growth down.

        • 2 months ago
          Anonymous

          That’s a lot of words to defend industrial slop that can be made better and in minute to order or, heaven forbid, in the home.
          >salt
          There is cheese you don’t need this
          >starch, emulsifier, citric acid
          l m a o

          • 2 months ago
            Anonymous

            >salt
            >There is cheese you don’t need this
            remind me to never eat your cooking

            • 2 months ago
              Anonymous

              >admitting to eating shit cheese
              Do you put salt on your bacon too?

              • 2 months ago
                Anonymous

                >he demands his food be extra salty
                ???

                youre either putting too much cheese or your breakfast burrito is bland as shit

            • 2 months ago
              Anonymous

              >he demands his food be extra salty
              ???

          • 2 months ago
            Anonymous

            Why would a convenience store have a fry cook to make burritos?
            I explained the reason for the last 3.

            >admitting to eating shit cheese
            Do you put salt on your bacon too?

            Good sharp cheese needs salt the most.
            When cheese melts it loses its sharpness and a sprinking of salt brings it back.

            • 2 months ago
              Anonymous

              Why would you buy prepared food at a convenience store and not some sort of place where they prepare food? Have you ever heard of such a place?

              • 2 months ago
                Anonymous

                Because people that have busy mornings want food in a convenient package from a convenient location.
                They don't want to go to a restaurant or deli or sit in a fast food drive-thru if they have a choice otherwise.
                This burrito is probably better than anything you can get in the frozen aisle of your grocer, at least for the price.

              • 2 months ago
                Anonymous

                So Americans are also bad at time management and cost/benefit analysis, got it.

              • 2 months ago
                Anonymous

                Yes, Americans are legendarily the only culture on the planet that ever buys premade food.

              • 2 months ago
                Anonymous

                Only one that buys wraps, especially.

              • 2 months ago
                Anonymous

                wow, cant believe tesco has its roots in america! cool!

        • 2 months ago
          Anonymous

          >adding an emulsifier to eggs
          >to eggs
          >eggs, an emulsifier
          Holy hell Americans are moronic.

          • 2 months ago
            Anonymous

            It is to keep the water inside them as they sit for some amount of time.
            Eggs will leak liquid if left to sit. You can see this at breakfast buffets at hotels sometimes, the scrambled eggs will have a small puddle around them after they sit for too long.
            The xanthum gum keeps the water bound inside the egg curd, making it less prone to leakage.

            • 2 months ago
              Anonymous

              cool

        • 2 months ago
          Anonymous

          Nice goalpost moving on super bowl sunday!!!

          >A lot of ingredients means something is bad
          >WHAT? THOSE INGREDIENTS MAKE SENSE? UHHH WELL YOU COULD MAKE IT AT HOME WITH FEWER THINGS!

          Keep eating horse meat - sorry, I mean "beef" - and fake honey, you dumb frick. Tehre are more stories of lying on ingredients and straight up selling rotten roadkill as "fresh pork" at your euro grocery stores in the past 5 years than in the entirety of US history. At least I can buy some meat at the store, know what it is, and not walk down to Shameer's Shawarma Shack and claim it is the best food in the world (while at the same time b***hing about pakis taking over) LOL.

          • 2 months ago
            Anonymous

            Seriously did /misc/ do a purge or something? Why are all you schizo posters on Culinaly lately?

            • 2 months ago
              Anonymous

              Both Culinaly and /misc/ like ovens

            • 2 months ago
              Anonymous

              the solar explosion friday fried their brains even more

          • 2 months ago
            Anonymous

            >WELL YOU COULD MAKE IT AT HOME WITH FEWER THINGS!
            This though. Imagine eating out ever when home cooking is orders of magnitude better

            • 2 months ago
              Anonymous

              Time is money, and I am a very busy man.

              • 2 months ago
                Anonymous

                you're too important and valuable to be using your time posting on Culinaly you can pay me to post for you like you pay that guy to make you an overpriced burrito?

              • 2 months ago
                Anonymous

                Pure cope, every single person who says this is actually just a wagie with nothing to do after work or on weekends and just wants to sound important.

              • 2 months ago
                Anonymous

                I'm salaried.

              • 2 months ago
                Anonymous

                Then you make the same amount of money regardless of how much you work and the less you work the better things are.

              • 2 months ago
                Anonymous

                The mindset of an eternal leech.

              • 2 months ago
                Anonymous

                https://i.imgur.com/tcoO4a5.jpg

                Unless you work for the government this holds true for exactly one performance review cycle

                Work smarter, not harder. Get your work done to a high quality in less time and you win. Efficiency is the name of the game, spending less time is not the same as doing less work. Unlike with hourly work, getting done early doesn't reduce your pay so you have every incentive to find ways to reduce your hours with the same level of productivity/output. Then when you get off work early for the day you can spend an hour making a few burritos to have during lunch.

              • 2 months ago
                Anonymous

                This is how you get pipped by the guy who got promoted ahead of you because he kept working at the point that you decided to get off work early for the day. (I am that guy)

              • 2 months ago
                Anonymous

                based anon providing the shareholders with extra value

              • 2 months ago
                Anonymous

                Unless you work for the government this holds true for exactly one performance review cycle

              • 2 months ago
                Anonymous

                >doing the same amount of work in a shorter amount of time will get you canned

              • 2 months ago
                Anonymous

                If you had a limited amount of work to do each day you'd be paid by the hour

        • 2 months ago
          Anonymous

          >flavorings for flavor.
          Egg flavour?

          • 2 months ago
            Anonymous

            Pepper extract and citric acid.

    • 2 months ago
      Anonymous

      we just have more stringent laws on listing every little thing
      yurocucks get the same shit they just dont put it on the package

      americans will defend anything so long as they at least imagine a european making fun of them for it, it's hilarious. an american would let you beat and whip him so long as you told him that you've beat a european worse beforehand

  4. 2 months ago
    Anonymous

    we just have more stringent laws on listing every little thing
    yurocucks get the same shit they just dont put it on the package

    • 2 months ago
      Anonymous

      Prove you know what you're talking about and list the ingredients we show that euros don't.

      • 2 months ago
        Anonymous

        dont have time, have to take a shit

    • 2 months ago
      Anonymous

      lmao schizo cope
      >they won’t tell you but the ingredients are in there!!!
      the food in most other countries isn’t 75% filler to shave 1% off of production costs. your freedom food is shit.

      • 2 months ago
        Anonymous

        You keep believing that buddy, your government knows what's in your best interest after all!

  5. 2 months ago
    Anonymous

    Ohmyheavens it even has corn syrup chunks. Wow, coconut oil and canola oil too.

  6. 2 months ago
    Anonymous

    >Contains every type of oil in existence
    Why

  7. 2 months ago
    Anonymous

    Grim

  8. 2 months ago
    Anonymous

    why are yurostanis so fricking stupid

  9. 2 months ago
    Anonymous

    i just had an egg sandwich. i've had an egg sandwich for brunch every day for the last 3 months at least. today it was delicious.

  10. 2 months ago
    Anonymous

    Prison food

  11. 2 months ago
    Anonymous

    getting upset at this list of ingredients exposes you as a peak midwit in the dunning kruger spectrum

  12. 2 months ago
    Anonymous

    OH NO SCARY CHEMICAL NAMES!

    • 2 months ago
      Anonymous

      https://i.imgur.com/RFliw1w.jpg

      TIME FOR COFFEE!

      True, a natural burrito contains 50 different oils, just like in nature.

    • 2 months ago
      Anonymous

      https://i.imgur.com/RFliw1w.jpg

      TIME FOR COFFEE!

      >no mention of glyphosate
      These ingredient lists are lies.

      • 2 months ago
        Anonymous

        good point, it's fricking everywhere

    • 2 months ago
      Anonymous

      https://i.imgur.com/RFliw1w.jpg

      TIME FOR COFFEE!

      "trust the science" reddit gay

  13. 2 months ago
    Anonymous

    TIME FOR COFFEE!

  14. 2 months ago
    Anonymous

    OP here, this was the interior. I had some Taco Bell hot sauce packets sitting around, fortunately.

    • 2 months ago
      Anonymous

      Looks like it already went through you and you wrapped what came out back up into another tortilla pancake and you're eating it a 2nd time to make sure you get the most out of your money like how people brew the same coffee grounds twice.

  15. 2 months ago
    Anonymous

    I thought the future was supposed to make things better.

    • 2 months ago
      Anonymous

      B-but line is still going up

    • 2 months ago
      Anonymous

      We have mexican food and trans sex now. Also Amazon delivers things in uh less than a week?

      • 2 months ago
        Anonymous

        >mfw amazon used to ship in 2 days for free

  16. 2 months ago
    Anonymous

    How nice of them to help improve the literacy of America by giving them a book with their meal.

  17. 2 months ago
    Anonymous

    the FDA lets manufacturers add whatever they want to food as long as it's not acutely toxic. So if they include ingredients that are toxic over a timeframe of months or years, there's no way for the consumer to protect themselves since it's impossible to isolate any given additive as the single cause of health issues. Everyone who says "hurr durr you're scared of chemicals" is missing the point

  18. 2 months ago
    Anonymous

    I’m guessing this is a gas station burrito, in which case, what the heck did you expect?

    • 2 months ago
      Anonymous

      Human food

      • 2 months ago
        Anonymous

        Then you should’ve gone to the food station.

  19. 2 months ago
    Anonymous

    This is funny but irl I never see ingredient lists that long. Of the stuff I buy it's only like 3 or 4 but even on the rare occasion I'll look at some heavily processed stuff it's only like 10 max.

  20. 2 months ago
    Anonymous

    94 ingredients (if ocr is correct)
    lol, lmao even

  21. 2 months ago
    Anonymous

    I too enjoy a good novel before starting my day.

Your email address will not be published. Required fields are marked *