Broth Soup,. Chowder,. Cream Soup,. Stew,. Chili,. or Curry? I'm a broth soup guy myself.

Broth Soup,
Chowder,
Cream Soup,
Stew,
Chili,
or Curry?

I'm a broth soup guy myself. The juiciest beef stew just doesn't compare to even a mediocre chicken noodle soup.

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  1. 2 weeks ago
    Anonymous

    opposite for me. the thicker the better. feels more like food than a drink.

    • 2 weeks ago
      Anonymous

      These items should all be an appetizer for the main course, not the meal itself.

      • 2 weeks ago
        Anonymous

        Appetizers are usually, you know, food anon. The other anon says he likes thicker stews and chowders because they're closer to food than they are to drink, that doesn't make them any less of an appetizer.

        Also, lots of stews and soups are sold in combination with, not as an appetizer to, sandwiches at lunch. "Soup and sandwich" is a ubiquitous lunch combo.

        • 2 weeks ago
          Anonymous

          You seem illiterate, and I'm bored, so I'll spoon-feed you.
          At no point did I ever suggest any of these items are "any less of an appetizer". I specifically stated all of them are equally appetizers. Frick, I never even suggested these things were meals in themselves at all.

          Soup is NOT a fricking meal.

          • 2 weeks ago
            Anonymous

            Anon, saying "all of these should be an appetizer not a meal" in response to another anon saying he prefers the thicker ones because the thin ones are more like a drink implies that the thinner ones are more appropriate as an appetizer than the others and likewise more valid.

            • 2 weeks ago
              Anonymous

              Oh, you're one of those "Type-B Personalities" who misinterprets basic fricking plain English.

              • 2 weeks ago
                Anonymous

                >so stupid he doesnt understand what his own words imply

              • 2 weeks ago
                Anonymous

                No, nothing was implied, you're literally a moron who reads into things that literally are not there.
                I fricking said, "THESE ITEMS. SHOULD ALL. -ALL-. ALL OF THESE ITEMS, THE ITEMS LISTED, FROM SOUP TO STEW TO CURRY, ALL OF THEM. APPETIZERS."
                But you want to go all tenth grade English teacher and not only completely misinterpret the plain fricking language being used, but completely inject some moronic and nonsensical double meaning to it.

              • 2 weeks ago
                Anonymous

                not the guy you're arguing with but just jumping in to say it doesn't matter because you're wrong anyway, stew & curry are 100% main courses, and soup can be too if it's served with a carb (pasta or rice).

              • 2 weeks ago
                Anonymous

                >nothing was implied
                Incorrect.

              • 2 weeks ago
                Anonymous

                You being raised on Twitter and led to believe everyone is doing some double-speak bullshit has raped your ability to properly communicate with other human beings. Not every claim has an implication.
                Learn how to navigate computer folders and how to move files between them, that's apparently a massive struggle with Gen Z sufferers such as yourself.

              • 2 weeks ago
                Anonymous

                >he's actually a fricking UH SYMBOLISM DOESNT EXIST SUBTEXT ISNT REAL smoothbrain
                L o l

              • 2 weeks ago
                Anonymous

                You being raised on Twitter and led to believe everyone is doing some double-speak bullshit has raped your ability to properly communicate with other human beings. Not every claim has an implication.
                Learn how to navigate computer folders and how to move files between them, that's apparently a massive struggle with Gen Z sufferers such as yourself.

                see

                chili and curry are stews
                chowders are cream soups
                the four types of soup are:
                broth/consommé
                puree
                cream soup
                stew

              • 2 weeks ago
                Anonymous

                >black and white, US political mindset of "everything is one extreme or the other!"
                Literally no arguing with you. Symbolism exists but requires intent, you just magically seeing things everywhere doesn't mean you've cracked the code and can read the minds of everybody, it just means you're actually schizophrenic.

              • 2 weeks ago
                Anonymous

                see

                [...]
                see
                [...]

              • 2 weeks ago
                Anonymous

                Implications dont have to be intentional.

              • 2 weeks ago
                Anonymous

                Implications and symbols are not the same thing, you disingenuous lead-guzzler.

              • 2 weeks ago
                Anonymous

                Stay mad that you're incorrect.

          • 2 weeks ago
            Anonymous

            Anon, curry is definitely a meal.

            • 2 weeks ago
              Anonymous

              >curry is a type of soup

              • 2 weeks ago
                Anonymous

                No but curry is also not an appetizer

  2. 2 weeks ago
    Anonymous

    chili and curry are stews
    chowders are cream soups
    the four types of soup are:
    broth/consommé
    puree
    cream soup
    stew

    • 2 weeks ago
      Anonymous

      Is everything you "bake" a, "baked good"? Not a trick question.

      • 2 weeks ago
        Anonymous

        Not in common usage, no. Baked goods are understood to mean breads and pastries and pies and cakes and the like.

    • 2 weeks ago
      Anonymous

      It's actually just "soup" and "stew". If you're going to start differentiating broths and creams then you need to separate stews and chilies. "Puree" can be fricking anything, it's not a soup category anymore than gelatin is.

    • 2 weeks ago
      Anonymous

      My homie who broke both his shift keys off his keyboard thinks apple sauce is a soup.

      • 2 weeks ago
        Anonymous

        Applesauce is a sauce. Chunks of pork braised in applesauce is a stew.

        • 2 weeks ago
          Anonymous

          So you make stews from sauces and not from gravies?

          • 2 weeks ago
            Anonymous

            gravy is a sauce

  3. 2 weeks ago
    Anonymous

    Borscht

  4. 2 weeks ago
    Anonymous

    casserole and jambalaya; stews or no? Does a stew NEED to be made in a pot?

    • 2 weeks ago
      Anonymous

      If you bake it in a pan it is objectively NOT being stewed/brewed in a pot and is not allowed.

    • 2 weeks ago
      Anonymous

      casseroles are casseroles, it specifically refers to the type of dish. as for jambalaya, I think rice dishes deserve their own categorization, that would include paella, pilaf, biryani etc

      • 2 weeks ago
        Anonymous

        What if I make what would normally constitute casserole outside of a casserole dish? Is it still casserole?

        • 2 weeks ago
          Anonymous

          casseroles are casseroles, it specifically refers to the type of dish. as for jambalaya, I think rice dishes deserve their own categorization, that would include paella, pilaf, biryani etc

          see

          [...]
          I make casserole and jambalaya in the same enameled cast iron dutch oven I make stews in, and I often make stews in the oven. That being said, they aren't stews, because a stew is chunks of whatever in a thickened sauce. A casserole, even at its thinnest, doesn't have enough sauce to be a stew.

    • 2 weeks ago
      Anonymous

      Casserole and jambalaya aren't even liquid. This is like saying lasagna and risotto are soups.

    • 2 weeks ago
      Anonymous

      If you bake it in a pan it is objectively NOT being stewed/brewed in a pot and is not allowed.

      I make casserole and jambalaya in the same enameled cast iron dutch oven I make stews in, and I often make stews in the oven. That being said, they aren't stews, because a stew is chunks of whatever in a thickened sauce. A casserole, even at its thinnest, doesn't have enough sauce to be a stew.

  5. 2 weeks ago
    Anonymous

    How is curry a stew when it's sauce on rice

    • 2 weeks ago
      Anonymous

      I eat curry with bread.

    • 2 weeks ago
      Anonymous

      rice isn't an essential component of curry, it's just a common pairing. stew is often served with a carb too, such as egg noodles, mashed potatoes, or even rice. at their core, they're both essentially just meat/veggies braised in a sauce.

  6. 2 weeks ago
    Anonymous

    If I pour a stew overtop a bed of mashed potato and eat it all combined with a fork is it still a stew?

    • 2 weeks ago
      Anonymous

      Yes. Beef bourguignon is commonly served atop mashed topaters.

  7. 2 weeks ago
    Anonymous

    At what ratio of fluids to solids does my soup become a stew, and my stew stop being a stew but a solid meal?

    • 2 weeks ago
      Anonymous

      Stew is a kind of soup.

    • 2 weeks ago
      Anonymous

      I like it thicc. Your boy here does not like WABS.

      WABS = weak ass broth syndrome.

      Time is the differentiator between soups and stews. Stews are simmered for hours to break ingredients down, whereas soups are cooked for shorter time periods. This does not apply to stock making, which exceeds both in time significantly.

  8. 2 weeks ago
    Anonymous

    I just did the chicken bone soup again with some added tips from ck

    Chicken bone leftovers cooked for 1.5 hours with a ts of vinegar and a pinch of salt (extracts more collagen and good bone stuff)

    then I added an onion and some red lentils and nuts ran through a blender
    and finally a big spoon of garlic+dill seed powder

    cooked for 5 minutes more

    Best meal I've ever had

  9. 2 weeks ago
    Anonymous

    for me; stew.
    Thick, meaty stew with stong hearty flavours, and uplifted with either dark beer or red wine. Godly food.

  10. 2 weeks ago
    Anonymous

    At the point something is at a stew state where it's chunks in gravy, I would rather have it on a bun/bread like a sloppy joe or hot turkey sandwich.

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