>brussel sprouts are actually really good

>brussel sprouts are actually really good
What the frick

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  1. 1 month ago
    Anonymous

    Told you! Now put some parmesan and Balsamic Vinegar over that shit

    • 1 month ago
      Anonymous

      Ewwwww

      • 1 month ago
        Anonymous

        Thats also what you said about brussel sprouts and now look at you

        • 1 month ago
          Anonymous

          Vinegar is rotten wine and cheese is rotten milk icky poopie yucky

          • 1 month ago
            Anonymous

            You’re mom has a rotten vegana yet I eat it everyday.

            • 1 month ago
              Anonymous

              "everyday" is an adjective; you mean "every day".

              • 1 month ago
                Anonymous

                He eats that everyday vegana every day. Dude's insatiable and has low standards.

          • 1 month ago
            Anonymous

            frick off, kid

          • 4 weeks ago
            Anonymous

            get fricked

    • 1 month ago
      Anonymous

      I don't like them like that. They're nice blanched, shocked then braised (or whatever the word would be en anglais) in butter.
      And I don't like them roasted, either.

    • 1 month ago
      Anonymous

      Goddamn, I've been using balsamic for years and I never thought to throw on some parmesan, even though I almost always have a wedge sitting around.

      • 1 month ago
        Anonymous

        Also some chili flakes then its perfection

  2. 1 month ago
    Anonymous

    AI: According to a Mental Floss article, Brussels sprouts used to taste worse in the past due to the high levels of glucosinolates called sinigrin and progoitrin. However, in the 1990s, a group of Dutch biotechnologists led by Hans van Doorn identified these chemical compounds and seed suppliers embarked on a years-long mission to breed the ideal plant that would turn out not-too-bitter Brussels sprouts, and do so quickly enough to keep up with modern production standards. This helped catapult the once-maligned vegetable to culinary stardom, especially in the U.S

    • 1 month ago
      Anonymous

      Can we still get the tastier """"bitter"""" sprouts?

    • 1 month ago
      Anonymous

      Been eating them since the 80s what nonsense, they taste the same.

      • 4 weeks ago
        Anonymous

        Lies, they taste completely different now, at least in the US

    • 1 month ago
      Anonymous

      >Hans van Doom
      lmao good one ChatGPT

      • 4 weeks ago
        Anonymous

        need your eyes checked, they spelled it d-o-o-r-n

        • 4 weeks ago
          Anonymous

          moron

    • 1 month ago
      Anonymous

      Eh, the brussels sprouts I eat are slightly bitter, it balances out the caramelized onions when I eat them with beef..

    • 4 weeks ago
      Anonymous

      another source: https://www.iowafarmbureau.com/Article/Its-not-your-imagination-brussels-sprouts-do-taste-better-How-gene-editing-is-changing-how-we-grow-and-eat-food

  3. 1 month ago
    Anonymous

    every vegetable can taste good if you cook it in butter to right consistency

  4. 1 month ago
    Anonymous

    Wyte people don't season.

  5. 1 month ago
    Anonymous

    sprouts are actually really good
    This has been known since before you were born.

  6. 1 month ago
    Anonymous

    turns out everything is, and it was just lazy boomer w*men who couldn't cook beyond a packet of fricking shake-n-bake and bought nothing but the cheapest slop produce from walmart
    insane that most people are well into their thirties and still trying to undo the harm that feminists did to their palates and minds

    • 1 month ago
      Anonymous

      You just made my mom cry you piece of shit

      • 1 month ago
        Anonymous

        good, now tell her to put the box wine away, turn off netflix, and look up a single recipe online that even a toddler could follow and maybe she'll make a decent meal for once in her life

        • 1 month ago
          Anonymous

          She did but it's a crock pot recipie and involves cans of campbells cream of mushroom soup

          • 1 month ago
            Anonymous

            absolute meme gender
            absolute meme generation
            cooking is the easiest shit, why are they incapable of doing literally anything?

            • 1 month ago
              Anonymous

              My millenial hipster weeb wife makes asian and hawaiian shit all the time which I'm not huge on but her version of salisbury steak with ginger in it called 'loco moco' is still better than buying an 8 pack of stoffers salisbury steaks and baking them like my mom did

              • 1 month ago
                Anonymous

                The only cancer in my mother's cooking was any time she made "asian"
                Fricking watery mush with some store bought sauce in it.

                I mean, everything else she made, nachos, lasagna, rissoles, corned beef, stews, all of it was fricking great. But when she tried to do curries...

            • 4 weeks ago
              Anonymous

              The real answer is that they were exposed to a lot of lead as kids, and then they had really easy jobs/lives. Full-blown moronic, 100% of the time. Sad.

  7. 1 month ago
    Anonymous

    do not reply to rage bait

  8. 1 month ago
    Anonymous

    yes they are good indeed, i like m all ways. blanched, baked, fried.

    used jean pierres recipe last time, amazing taste

  9. 1 month ago
    Anonymous

    >i love sprouts
    >roasts them in oil
    >covers them in bacon and cheese

    • 1 month ago
      Anonymous

      None of those things are contradictory

    • 4 weeks ago
      Anonymous

      Yeah, they're good that way. Did roasted sprouts buttfrick you as a child or something?

  10. 1 month ago
    Anonymous

    yeah if you roast them with chili powder or some parmesan
    but the reason most people hate them is because their boomer parents boiled the frick out of them until they were bitter and overcooked.

  11. 1 month ago
    Anonymous

    As is the equally-maligned lima bean

  12. 1 month ago
    Anonymous

    my favorite vegetable is just salty garlic fried cabbage

  13. 1 month ago
    Anonymous

    >salt and fat on vegetables that don't taste and have the texture of like wet tissue is good
    who would have thought

    • 4 weeks ago
      Anonymous

      >the texture of like wet tissue

    • 4 weeks ago
      Anonymous

      >salt and fat on vegetables
      probably asking a bit too much for a moron so incoherent you're barely translatable, but if your cooking habits weren't so abysmally bland that you think seasoning is a gotcha you might be less of a picky eater

  14. 4 weeks ago
    Anonymous

    I was trying to replicate the way Red Lobster did their sprouts but I think I like the way I do them more now
    Roast in the air fryer with olive oil, salt and pepper then cover them in some good honey and balsamic vinegar.
    Not the cheapest honey from Walmart either

  15. 4 weeks ago
    Anonymous

    Yes they are, I like them dressed in pomegranite molasses

  16. 4 weeks ago
    Anonymous

    >Properly prepare vegetable instead of boiling them like a typical moronic boomer did in the past
    >It tastes better
    Wooooww

    • 4 weeks ago
      Anonymous

      They're basically a different species, Anon

  17. 4 weeks ago
    Anonymous

    Anyone have the webm of that fat b***h almost puking from just smelling a steamed/boiled sprout?

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