Burger King is pretty good. (I noticed someone here said it wasnt.) All you have to do is microwave it.

Burger King is pretty good. (I noticed someone here said it wasn’t.) All you have to do is microwave it. I noticed their food is barely lukewarm, if not outright cold, when you get it. But microwaving it at home makes it taste pretty good. The formerly hard, cold patty softens up and runs with locked in juices. Perhaps Burger King should invest in more powerful microwaves. Then, their food might be palatable. Just a thought.

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  1. 2 months ago
    Anonymous

    Wish they'd replace the shredded lettuce with leaf lettuce. Whoppers would be 10x better that way.

    • 2 months ago
      Anonymous

      Woah!
      Look at these Whoppers of thoughts!
      Just Wowsers!

      • 2 months ago
        Anonymous

        they should put mayo on their burgers instead of just ketchup

        Wish they'd replace the shredded lettuce with leaf lettuce. Whoppers would be 10x better that way.

        wrong

        • 2 months ago
          Anonymous

          >mayo on burgers
          CANADIENS!!!

          • 2 months ago
            Anonymous

            they should put mayo on their burgers instead of just ketchup
            [...]
            wrong

            ackshuly. I believe they put all three main condiments on

        • 2 months ago
          Anonymous

          They put mayonnaise and ketchup i always ask for no mayonnaise

    • 2 months ago
      Anonymous

      I mean, the whopper is about the salad. They have been undercutting McDonald’s business for years because of that. McDonald’s tried and tried again to mimic the whopper, but to no avail. The McDLT, the big n tasty. NONE of their offerings matched, never mind topped, the whopper. Meanwhile, the whopper reigns supreme. The only thing that could make it better is leaf lettuce.

    • 2 months ago
      Anonymous

      >Wish they'd replace the shredded lettuce with leaf lettuce
      At Burger King, our lettuce is specially pressed to fit inside our delicious burgers

      • 2 months ago
        Anonymous

        number fifteen
        burger king foot lettahce

      • 2 months ago
        Anonymous

        Honestly, I don’t think anyone died from eating that lettuce. Probably didn’t even get sick. Our society is a society of germophobes. Go live in a bubble, like bubble boy. See how long you live. (He didn’t live long)

        • 2 months ago
          Anonymous

          I heard his last meal was chicken yakitori and the music was classical.

  2. 2 months ago
    Anonymous

    >microwave
    I'll probably catch shit for this from the zoomers but improving drive-thru slop is the actual primary function of an air fryer.

    • 2 months ago
      Anonymous

      A woman at a supermarket was talking at me about the virtues of air fryers after asking me if some vegetable nugget things I had in my cart were any good.
      >Yeah, I thaw them out first then deep fry them. This little monster [motions towards son] loves them and pretty much all vegetables.
      "Put them in your air fryer! I bet they'd be good and so much healthier! You know, air fryers fry food with less fat than deep frying and blah blah and also blah and air frying blah blah blah fat is bad blah blah I love my air fryer blah."
      >Neat. We have an oven. It's the same thing but we just like deep frying things.
      "But air fryer! It's not the same! Also blah blah blah and blah!"
      >*makes phone fake ring* Hello? Yeah, I'll be right back. Just about to get to the tills. [to fat, air fryer loving lady] Oops! Gotta go! Nice chatting!
      "Air fryer!!"
      True story.

      • 2 months ago
        Anonymous

        If your oven has an air fryer or convection setting that works too. Not everyone's does. Cool story though.

        • 2 months ago
          Anonymous

          >convection setting
          That one. My oven is twelve years old. Bought it separately when I bought my house. It's fine and still works well but we're considering switching to a French-door model.

          • 2 months ago
            Anonymous

            Back in the day I would save the fries people in my dorm didn't eat on a drinking day and put them under the broiler for a few minutes. Like magic.

  3. 2 months ago
    Anonymous

    personally i think they should try flame-grilling or at least adding a hint of liquid smoke to their patties for some umami elements

    • 2 months ago
      Anonymous

      their are flame grilled burger at burger king

      • 2 months ago
        Anonymous

        it’s artificial smoke and fake tan lines

        • 2 months ago
          Anonymous

          They use a broiler oven, its flame grilled frozen patties, I used to work there

    • 2 months ago
      Anonymous

      Whoa!
      That's like the Swami of Umami!?

  4. 2 months ago
    Anonymous

    Why don't they put tomatoes on the whopper?

    • 2 months ago
      Anonymous

      Uh, they do

    • 2 months ago
      Anonymous

      >first google search result for whopper
      also, the Texas double whopper has so many fresh vegetable ingredients, it tastes like Potbelly. Their pickles used to taste gross and acrid.

      • 2 months ago
        Anonymous

        Forgot the picture

        • 2 months ago
          Anonymous

          Where is the cheese?

        • 2 months ago
          Anonymous

          [...]
          ackshuly. I believe they put all three main condiments on

          They put mayonnaise and ketchup i always ask for no mayonnaise

          damn i'm finna buy a whopper

        • 2 months ago
          Anonymous

          This is so ass-backwards it reads like a shitpost. Lettuce goes on the bottom, then tomate, then patty, then cheese, onion, condiments, top bun. Get it together people.

          • 2 months ago
            Anonymous

            Who gives a shit homosexual. Let's talk about frosties.

  5. 2 months ago
    Anonymous

    I actually really like whoppers. Carls Jr slaps too. Both their burgers taste charbroiled

  6. 2 months ago
    Anonymous

    When I worked at the bk lounge 20 years ago whole van loads of illegal Mexicans would order double meat whoppers 50% off on Wednesday since it had the most protein/dollar on the menu
    We used to call it a code red over the mic to get whopper board fired up when they pulled in the parking lot.
    Good times

    • 2 months ago
      Anonymous

      We used to do that, too, back in the days. We even had a little (kinda of big, really) red light mounted horizontally that spun surrounded by a wire cage. There was a horn going AWWWOOOOGGAAAAA that went with it, too. After we were done dishin' out those delishies, our man'ger treated us to some code red MTN DEW. Dewlicious we said in unison.

  7. 2 months ago
    Anonymous

    Do they still do breakfast? A few weeks ago, a friend said they don't so I checked the website and didn't see any breakfast items. Weird thing is, I got a sheet of coupons in the mail for BK breakfast stuff, which is what spurred the conversation in the first place. I was considering going there a few weeks ago to waste time between going to one store and when another opens in the morning and told did friend the plan which is when he said that no longer offer breakfast

    • 2 months ago
      Anonymous

      The Croissan'wich is the heart of their breakfast menu but they also have biscuits, french toast, burritos, pancakes and hash browns.

      • 2 months ago
        Anonymous

        For me, the only thing of theirs that is comparable are their little quarter sized hash brown/tater tot.

      • 2 months ago
        Anonymous

        I miss these motherfrickers like you wouldn't believe.

  8. 2 months ago
    Anonymous

    How is the Jr Whooper so good and under 400 cals?

    • 2 months ago
      Anonymous

      Worked there when they renamed it the Hamburger Deluxe. Confused the hell out of customers and eventually they had to change it back. In the company newsletter, they said they had changed it because many adults thought that "Junior" meant it was for kids and they wouldn't order it.

      • 2 months ago
        Anonymous

        I miss the angry whooper so much bros

  9. 2 months ago
    Anonymous

    do you bros remember their fries in the early 2000s? they were thin and crispy, way better than mcdonalds. i would get a triple whopper with cheese and fries and a big cherry coke in high school and it was fantastic. now the fries suck

    • 2 months ago
      Anonymous

      I haven't had Burger King in fifteen years but I can tell you that I never thought their fries were ever anything special. Honestly, I would probably be fat as frick of any fast food chain offered hash brown patties all day long. I fricks with those. Fries, not so much.

    • 2 months ago
      Anonymous

      didnt they have like the low fat healthy fries too?

    • 2 months ago
      Anonymous

      shoestring fries and the blue ranch. those were the days. frick that new green atrocity.

  10. 2 months ago
    Anonymous

    Even among fast food chains BK heavily depends on the location and I'm not talking about suburbs vs ghetto, even 2 places in the same rural county can vary wildly

  11. 2 months ago
    Anonymous

    I'm getting more of a seared bite from the microwaved patty.

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