burger patty

would 50% ground pork work in a burger patty?

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  1. 2 weeks ago
    Anonymous

    yes it called bork and they sell it at my grocer for $7 for 2lbs. Great for burgers, lasagnas, meatloaves/balls

    • 2 weeks ago
      Anonymous

      >Great for burgers
      If you think subpar burgers are great i guess

      That combo is basically used for everything in many European recipes that call for mince for a reason.

      Totally irrelevant for the thread.

  2. 2 weeks ago
    Anonymous

    It needs to be fully cooked though.

    • 2 weeks ago
      Anonymous

      every burger needs to be fully cooked
      >yeah I'll just take the medium rare ground beef please
      fricking imbeciles

      • 2 weeks ago
        Anonymous

        Bruh, I've got a fricked up immune system and eat burgers rare from time to time IE it's demonstrably fine.
        You're like those people who b***h and moan about all this poisonous grain, oil, animal-derived food (meat, eggs, milk), nightshades, soy etc that we eat, as though we're meant to live to be 3000 years old if not for our diets. It's all demonstrably fine. FOHWTBS

        • 2 weeks ago
          Anonymous

          gay buttsex

        • 2 weeks ago
          Anonymous

          just because you got lucky a bunch of times doesn't mean its "le demonstrably safe"
          rare steak is okay because the outside gets seared and the bacteria don't exist inside the meat just the surface. when its ground up the surface is worked in with everything else so a simple sear wont kill the bacteria.

          • 2 weeks ago
            Anonymous

            that is why i make burgers from rare steak

        • 2 weeks ago
          Anonymous

          >Bruh, I've got a fricked up immune system
          I'm sorry your gay husband gave you aids in your butthole but that doesn't mean it's okay to eat raw beef or pork. I'm sure you already have worms from eating out homosexual bussy but the rest of us aren't interested in going through that.

          • 2 weeks ago
            Anonymous

            LMAO you are a cooklet who is addicted to anal sex, alcohol, and self-inflicted suffering which in turn has left you to forgotten your own self and origins

            ill eat my pork and your portions too b***h - AND ill enjoy my work and meals while you sob and moan about your "compromised immuno-response"

            your conscious is fricking lost breh

            • 2 weeks ago
              Anonymous

              Bruh, I've got a fricked up immune system and eat burgers rare from time to time IE it's demonstrably fine.
              You're like those people who b***h and moan about all this poisonous grain, oil, animal-derived food (meat, eggs, milk), nightshades, soy etc that we eat, as though we're meant to live to be 3000 years old if not for our diets. It's all demonstrably fine. FOHWTBS

              Bruh, I've got a fricked up immune system and eat burgers rare from time to time IE it's demonstrably fine.
              You're like those people who b***h and moan about all this poisonous grain, oil, animal-derived food (meat, eggs, milk), nightshades, soy etc that we eat, as though we're meant to live to be 3000 years old if not for our diets. It's all demonstrably fine. FOHWTBS

              you know im talking to you gay-anon
              even if my reponse is "directed" to another post
              my energies will manifest as a parasite to further annhilate your lifeforce

          • 2 weeks ago
            Anonymous

            >I'm sorry your gay husband gave you aids
            My husband isn't gay, butthole.

        • 2 weeks ago
          Anonymous

          do you use that gay ass initialism so your boyfriend can top you more?

      • 2 weeks ago
        Anonymous
        • 2 weeks ago
          Anonymous

          this show never stood a chance going after big woman

  3. 2 weeks ago
    Anonymous

    Ground turkey is popular. Pork works in meatloaf. Draw your inferences.

  4. 2 weeks ago
    Anonymous

    That combo is basically used for everything in many European recipes that call for mince for a reason.

  5. 2 weeks ago
    Anonymous

    >would 50% ground pork work in a burger patty?
    Too oily, 25% max.

  6. 2 weeks ago
    Anonymous

    bork? the swedish singer?

  7. 2 weeks ago
    Anonymous

    it tastes great. in Europe supermarkets they sell 50% ground beef/pork, more popular than jus ground beef

  8. 2 weeks ago
    Anonymous

    Yes but it would leak a shit load of fat.

  9. 2 weeks ago
    Anonymous

    I think so. There's a spot near me that does 60/40.

  10. 2 weeks ago
    Anonymous

    yeah why not?

  11. 2 weeks ago
    Anonymous

    ate it today, recipe for 4 burgers. (not mine but very good taste)

    500 grams of minced meat (beef or pork/beef)
    1 small onion
    1 clove of garlic
    half teaspoon spicy paprika powder
    1/4 teaspoon cayenne pepper
    salt and pepper
    1 egg
    half tablespoon of ketchup
    1.5 tablespoon breadcrumbs

    • 2 weeks ago
      Anonymous

      I don't think I've ever seen beef/pork pre combined at a grocery in America. I think I'd need to buy ground pork and ground beef and mix it myself. Thanks for the recipe though

      • 2 weeks ago
        Anonymous

        The Smith's in my area all sell a 50/50 ground pork and beef

        • 2 weeks ago
          Anonymous

          I'm in Midwest, so I have like cub, Walmart, whole foods, hyvee... maybe some other small chains. And ofc costco / sams. I'll keep an eye out thought.

          I wonder how these would grill up - with how fatty pork is I'd expect it to flare up often and maybe char the outside..

      • 2 weeks ago
        Anonymous

        Here it's called "half om half" (fifty/fifty), just looked it up at the largest supermarkets and it seems to be 70% pork and 30% beef.. (frickers) i didn't even notice this before..

        butchers sell real 50/50 tho..

        anyways, you're welcome. in my opinion it's best to mince the onion really fine else it will look weird with pieces of onion in the burger.

        • 2 weeks ago
          Anonymous

          Noted, I'm sure I'll have to experiment more as well if I can't get a hold of 50/50
          I do have a local butcher, so I'll go ask them today after work.

          • 2 weeks ago
            Anonymous

            Just go to the meat counter of your supermarket, get half pound ground pork and half pound ground beef

      • 2 weeks ago
        Anonymous

        >I don't think I've ever seen beef/pork pre combined at a grocery in America.
        I used to see it fairly often at a grocery chain that shut down a few years ago. I think it was specifically labeled as a meatloaf or meatball blend.

        • 2 weeks ago
          Anonymous

          I'll keep an eye out. Maybe I didn't know what to look for.

          Just go to the meat counter of your supermarket, get half pound ground pork and half pound ground beef

          That's an idea too.

    • 2 weeks ago
      Anonymous

      That's meatloaf patties, not burgers, moron.

      • 2 weeks ago
        Anonymous

        meatloaf has like 10 times the amount breadcrumbs, moron.

        • 2 weeks ago
          Anonymous

          Yeah, it really is a shit recipe for whatever it is you're trying to make with it either way.

        • 2 weeks ago
          Anonymous

          Burgers don't have breadcrumbs at all, moron.

  12. 2 weeks ago
    Anonymous

    I visited monteBlack and their burgers are some mixture of beef, pork, and lamb. probably the best burgers I've had, and I'm American

    • 2 weeks ago
      Anonymous

      >I visited monteBlack
      code for bbc homosex

      • 2 weeks ago
        Anonymous

        you got me. bbc homosex has the best burgers because of their mixture of pork, beef, and lamb

  13. 2 weeks ago
    Anonymous

    I like to add a little chorizo to my burger patty. It helps with the crust

  14. 2 weeks ago
    Anonymous

    I've used 100% ground pork

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