It’s the affliction of all “”””””””content creators”””””””” >find niche >do well >make money, grow channel >CONSTANT NEED FOR ENDLESS CONTENT >run out of normal ideas >start moving toward insane/fringe opinions/ideas as your monthly trending income continues to nosedive because YouTube has creatively sucked you dry and you’re worthless to the algorithm now
Repeat ad nauseam.
YouTube, its algorithm, and “content creators” have sucked the soul out of every corner of the world in order to put ads in front of our faces
It’s the affliction of all “”””””””content creators”””””””” >find niche >do well >make money, grow channel >CONSTANT NEED FOR ENDLESS CONTENT >run out of normal ideas >start moving toward insane/fringe opinions/ideas as your monthly trending income continues to nosedive because YouTube has creatively sucked you dry and you’re worthless to the algorithm now
Repeat ad nauseam.
YouTube, its algorithm, and “content creators” have sucked the soul out of every corner of the world in order to put ads in front of our faces
>so I’m torn as to whether he’s really a “chef”
He's not a chef because he doesn't run a restaurant kitchen. He only cooks for videos.
Hope this helps.
>I dry aged ribeye in my snot and this happened!
>Anon consumed several gallons of snot. This is what happened to his body.
>Anon presented to the ER with sharted out testicles. Shart meaning a fart with diarrhea and testicles meaning your balls.
is it fucked up to say that i actually want to see what would happen here
i feel the trajectory of all foodtubers is to lose their mind
Adam is my guilty pleasure to watch but sometimes he will have just the most batshit opinion I have ever heard
It’s the affliction of all “”””””””content creators””””””””
>find niche
>do well
>make money, grow channel
>CONSTANT NEED FOR ENDLESS CONTENT
>run out of normal ideas
>start moving toward insane/fringe opinions/ideas as your monthly trending income continues to nosedive because YouTube has creatively sucked you dry and you’re worthless to the algorithm now
Repeat ad nauseam.
YouTube, its algorithm, and “content creators” have sucked the soul out of every corner of the world in order to put ads in front of our faces
Ordinary Sausage went insane fairly quickly
>Tfw you just dry aged a nigga's bitch
I love how he uses 'because' as a transition word like porque
Dude found a formula that makes him money so he isn't changing it. That's about all it is.
the only good food youtuber
the rest all probably are involved in illegal shit, this fat guy just loves his kids and brazillian food https://www.youtube.com/watch?v=uLPwDzBaLAc
He's part of a YouTube corporation with like, 200 channels WTF are you on about
read my post again.
>he's part of a YouTube corporation
it's sad that everyone on youtube is just some industry plant
everything feels fake
>it's sad that [schizo headcanon]
https://www.night.co/talent/guga-foods
It's not exactly hidden information
His videos were better when it was just him, his cousin, and Ninja in their work office.
he already sous vide'd everything he should just stop uploading
Why
see
>i cooked steak again and it was yummy
I’m genuinely impressed with his culinary skills sometimes, but other times he makes disgusting slop, so I’m torn as to whether he’s really a “chef”
>so I’m torn as to whether he’s really a “chef”
He's not a chef because he doesn't run a restaurant kitchen. He only cooks for videos.
Hope this helps.