Your thread is stupid, low effort, and unoriginal, but why does your image have the watermark from a Hawaiian grocery store chain? Why not just make a thread about grocery stores in Hawaii? That would be a far more interesting thread.
We literally have a dairy 20 minutes from this store. If anything it would be shit like apples and carrots that have to be shipped in from the mainland that would blow peoples' minds.
It's not a bee-all-end-all but it maillards the butter solids to the outside of the meat while basically making ghee in the pan. Most steak places that don't even do this at least put a pat of butter on the top of the finished meat so that you're getting buttery meat.
The French Method that we know today as restaurants and codified by Escoffier was basically founded on butter.
>Baste steak while cooking >Butter infuses with meat/aromatics >Dump basting butter on top of steak before letting it rest >As steak cools, it absorbs the infused butter >Steak tastes like butter, garlic, and thyme
It really is this simple. Cooklets go home
>he thinks he can infuse something in 3-5 minutes of cooking >he thinks butter somehow "infuses" things more than the oil >he thinks a cooked steak will absorb butter
you're a genuine retard
if you want your steak to taste like garlic and thyme you don't need to waste $2 of butter for it
Clearly you've never bothered tasting the basting butter. Pro tip: you need to taste your food as you're cooking it, cooklet. >he thinks a cooked steak will absorb butter
Next time you cook a steak (as if you ever cook), leave some liquid butter under the steak as it rests. Act shocked when the butter is mostly gone 10 minutes later.
Agreed. I place a square of room temp butter on top of my steak when everything is on the plate.
Your thread is stupid, low effort, and unoriginal, but why does your image have the watermark from a Hawaiian grocery store chain? Why not just make a thread about grocery stores in Hawaii? That would be a far more interesting thread.
Nobody goes to Hawaiian grocery stores anymore.
My god, imagine the threads on Hawaiian Culinaly bitching about milk prices.
I'm pretty sure this is Hawaiian Culinaly dude. They have the same world wide web there
We literally have a dairy 20 minutes from this store. If anything it would be shit like apples and carrots that have to be shipped in from the mainland that would blow peoples' minds.
It's not a bee-all-end-all but it maillards the butter solids to the outside of the meat while basically making ghee in the pan. Most steak places that don't even do this at least put a pat of butter on the top of the finished meat so that you're getting buttery meat.
The French Method that we know today as restaurants and codified by Escoffier was basically founded on butter.
you misconception of what it does has led you to believe is does nothing.
no it actually does nothing feel free to prove otherwise
>"it doesn't make the steak juicer"
no shit that's not why they are doing it
> That hand
clearly burnt
I like playing with my food
> brushes the pan with a sprig of thyme
> instantly throws it away
just Real Chef™ things
tldr you're just wasting butter
>Baste steak while cooking
>Butter infuses with meat/aromatics
>Dump basting butter on top of steak before letting it rest
>As steak cools, it absorbs the infused butter
>Steak tastes like butter, garlic, and thyme
It really is this simple. Cooklets go home
>he thinks he can infuse something in 3-5 minutes of cooking
>he thinks butter somehow "infuses" things more than the oil
>he thinks a cooked steak will absorb butter
you're a genuine retard
if you want your steak to taste like garlic and thyme you don't need to waste $2 of butter for it
Clearly you've never bothered tasting the basting butter. Pro tip: you need to taste your food as you're cooking it, cooklet.
>he thinks a cooked steak will absorb butter
Next time you cook a steak (as if you ever cook), leave some liquid butter under the steak as it rests. Act shocked when the butter is mostly gone 10 minutes later.
how fucking dry are your steaks? not only do they not release liquid but they actually absorb it like a sponge
how about i infuse deez nuts in your mom's mouth? yeah i think i'll do that
You're thinking now? That's big.
>he thinks butter somehow "infuses" things more than the oil
butter is a oil but tastes better then canola oil, seems pretty simple