>buy "cannolis" from a bakery
>pastry shell is soft and crumbly, not fried and crunchy
>filling is just a sweet cream, no ricotta
>not even any chocolate chips
Why is American food like this?
>buy "cannolis" from a bakery. >pastry shell is soft and crumbly, not fried and crunchy
Thats not a Cannoli in the image retard
I know. That's the American version
That's a cream horn, retard, not a cannoli. And they're french.
>t. american
>captcha: GPWHOR
Just shut the fuck up. I bought a product listed as "cannoli" and it was exactly like a cream horn. have a nice day you pedantic shit and stop nitpicking my thread
I'm sorry you're so retarded that you don't even know what you bought
It tastes just like a shitty ass cream horn
Those ARE cannoli, just a different type, picrel.
It is yet another form. In Italy, some people do call those cannoli but properly, they're called cartocci siciliani.
Picrel are also cannoli.
I guess Americans are only familiar with the crunchy ones.
Fun fact: when I heard about some dude in NY "inventing" cRoNuTs, like, 15 years ago, I thought "so the fuck what?"
We've had laminated dough cannoli in Italy forever.
why the fuck would you buy picrel and expect it to taste like cannoli. it's clearly not
I was wrong. Apparently they don't know what they made.
You don't want me to shut up. You want responses to your bait. It's okay, we all need a little attention sometimes, anon.
>a cannoli.
Cannoli is plural. The singular is cannolo.
My bad. I don't speak Italian and my mind is racing.
So you bought cannoli, just not the type you anticipated.
Indeed. OP is a fag as usual.
As a substance, it's cannolin - as in a bucket of cannolin
it's actually a type of pastry really common in Italy, probably of french origin.
the correct name would be "cannoncini", but many people call them cannoli ("cannoli alla crema" to distinguish them from sicilian cannoli)
>cannoncini
Da parte mie lo chiamano i cartocci siciliani. Non mi piacciono i cartocci e neppure cannoli. Anzi, preferisco quelli locali, fatti con la pasta brioche ripieni da crema pasticciera a gusto d'arancia o limone.
Perché sei un fottutissimo terrone di merda
>fottutissimo
Fortunatissimo, guagliò. : )
>brioche cannoli
Even if you go to fucking WALMART they sell cannoli that are actual cannoli. They suck and taste like shit, but they are proper. This is not "American version cannoli", it's literally something you're just naming wrong and shitposting with.
Have a (You).
>buy cannolis
>look inside
>no canola oil
>buys cannoli
>no cannabis
>but im not addicted i swear!
DUDE
Those are cream horns, not cannolis. You can buy actual cannolis in the US, but every time I've seen the item in your picture they are advertised as cream horns. They're different items.
>be OP
>be fucking retarded
>don't know what a creme horn is
>mistake it for a cannoli because I don't know what that is either
You guys may like canolis but I prefer cannelés.
Those aren't American they're French and they're not cannolis
Ay leave the gun and take the canoli ova here
I get my cannolis from Francesco's bakery on the morning of Christmas eve, or the day before. They are cannolis.
You got your "cannolis" from Shady Acres Village. They were not cannolis. What did you expect when you went to some shady village for cannolis instead of an Italian bakery?
I can't wait for my next trip to Italy
Oh gosh that looks good. I'd love to stick my cock in that