Can I fry foods in water as a low-calorie alternative to oil?
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Can I fry foods in water as a low-calorie alternative to oil?
Can I fry foods in water as a low-calorie alternative to oil?
Thalidomide Vintage Ad Shirt $22.14 |
Ape Out Shirt $21.68 |
Thalidomide Vintage Ad Shirt $22.14 |
Yes.
Yes, the Chinese refer to it as Boi-Ling
nice haha
You mother fricker.
put me in the shotcap!
HAH
wow
they have terms for everything
ok funny.
such a fascinating culture
Sovl Culinaly posts are the best in all of Culinaly
Nice one
nice
ok that was funny but frick you
why did you respond to yourself
Yous from the lowest IQ board
Why would replying to yourself on Culinaly bring attention from Culinaly?
SOVL
Classic joke, still mind blowing for zoomers.
Of course.
You can achieve some browning if boil under pressure (not in usual pressure cooker), but texture would be wrong, cos food wouldn't lose moister from surface.
it's called boiling
but you're better off using an airfryer or microwave
Get the actual good water fryer if you're gonna do it
I usually do 50/50 oil/water. You have to get the oil nice and hot first or it won't mix properly.
I prefer to cook in chlorine gas
>not boiling gasoline
the israelite fears the napalm fryer
>Can I fry foods in water as a low-calorie alternative to oil?