Can I get a QRD on a weener shnitsel?

Can I get a QRD on a weener shnitsel?

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  1. 1 month ago
    Anonymous

    Try google.

    • 1 month ago
      Anonymous

      I don't want to sift through israeli lies.

      • 1 month ago
        Anonymous

        >I don't want to sift through israeli lies
        >Culinaly
        Anon, i....

  2. 1 month ago
    Anonymous

    >fried chicken : /
    >fried chicken made with veal : 0

  3. 1 month ago
    Anonymous

    Delicious and kosher

  4. 1 month ago
    Anonymous

    Why do Israelis(especially Arab Israelis) put these in Sandwiches

    You are supposed to eat it like in OP's pic

    • 1 month ago
      Anonymous

      >pork tenderloin sandwich
      🙂
      >pork tenderloin sandwich, but israelitey and terroristy
      >:(

      • 1 month ago
        Anonymous

        not pork

        • 1 month ago
          Anonymous

          It's veal bro

          >meat
          🙂
          >no no book meat
          🙁

          • 1 month ago
            Anonymous

            Wiener schnitzel isnt pork dummy, it never is. I'm sorry to have embarassed you like this in front of everyone.

            • 1 month ago
              Anonymous

              calm down

              • 1 month ago
                Anonymous

                relax

              • 1 month ago
                Anonymous

                don't do it

              • 1 month ago
                Anonymous

                too late

      • 1 month ago
        Anonymous

        It's veal bro

      • 1 month ago
        Anonymous

        It's more that they use White Baguettes

        It's a disaster calorie wise

    • 1 month ago
      Anonymous

      Vee do zat here eizer.

  5. 1 month ago
    Anonymous

    Pound ur meat, grease it up, make it reaaalll hot, & BOOM! ur weiner goes schnitzel

  6. 1 month ago
    Anonymous

    isn't schnitzel basically just chicken fried* pork or veal with cream of mushroom dumped on top of it?

    * like chicken fried steak or chicken fried chicken

    • 1 month ago
      Anonymous

      You tellun me a chicken fried this?

      • 1 month ago
        Anonymous

        A chick did.

    • 1 month ago
      Anonymous

      "Schnitzel" is German for cutlet (schnitt = cut)
      "Wiener Schnitzel" means Vienna cutlet, which is originally a breaded veal cutlet but in Germany it's often used for any kind of breaded cutlet.

      It was traditionally served with a salad but serving it with French or German fries is more common nowadays. It has nothing to do with mushrooms.

  7. 1 month ago
    Anonymous

    You need to pound the meat as thin as possible
    This is the problem that a lot of people have when they make schnitzel in Anglo countries, they do not pound it thin enough
    Make sure you have enough oil when you fry them
    They should be swimming in oil
    Also chicken is a terrible choice for schnitzel, pork or veal are the only options to use
    As for weiner schnitzel specifically, you need the breading and the meat to separate when you fry it, it should puff up a lot

    • 1 month ago
      Anonymous

      Btw I have never been able to get weiner schnitzel to work at home
      I think people add water or alcohol to the breading but it just never works for me

  8. 1 month ago
    Anonymous

    we do things a little diffrnt round here, kimosabe

  9. 1 month ago
    Anonymous

    Give me 5 times the amount of lemon and were good

  10. 1 month ago
    Anonymous

    AND FOR LUNCH I WANT THE WIENER-

    SCHNITZEL OOH JAAA ;*~~

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