Can somebody explain what's going on here? Why would you crack open a raw egg onto your food?

Can somebody explain what's going on here? Why would you crack open a raw egg onto your food?

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  1. 2 months ago
    Anonymous

    the weeb from the rice cooks the egg

    • 2 months ago
      Anonymous

      the soy of the sauce cooks the eggs

      I'm not looking for memes, I'm looking for answers.

      • 2 months ago
        Anonymous

        the heat of the egg cooks the rice

        • 2 months ago
          Anonymous

          Frick you.

        • 2 months ago
          Anonymous

          redpilled

      • 2 months ago
        Anonymous

        the mouth of the OP sucks the dick

      • 2 months ago
        Anonymous

        Becuase they are stupid. I hate the Japanese so much. The shit that we let them get away with because they gave us anime is unreal.

        • 2 months ago
          Anonymous

          >I hate the Japanese so much.
          All they do is lie!

        • 2 months ago
          Anonymous

          I would give my fricking life for anime.

          • 2 months ago
            Anonymous

            Maybe not anime specifically but I declare my loyalty to only Japan and no other country.

      • 2 months ago
        Anonymous

        the h

      • 2 months ago
        Anonymous

        Waitto piggu go home

      • 2 months ago
        Anonymous

        the heat of the wheat procures the germ’s defeat

      • 2 months ago
        Anonymous

        If you separate the white and only mix in the yolk it tastes a lot better.

        • 2 months ago
          Anonymous

          what do you do with the white?

          • 2 months ago
            Anonymous

            Set it aside to use in something else.

          • 2 months ago
            Anonymous

            Genocide them.

      • 2 months ago
        Anonymous

        cooks rice the egg of the the heat

      • 2 months ago
        Anonymous

        >I'm not looking for memes, I'm looking for answers.

      • 2 months ago
        Anonymous

        The heat of the hen cooks the egg across them through morphic resonance

  2. 2 months ago
    Anonymous

    the soy of the sauce cooks the eggs

  3. 2 months ago
    Anonymous

    Japanese hens by law are vaccinated against salmonella, all of them, in the entire country.
    So eggs laid by these hens have some insanely low chance of salmonella, like one in tens of millions chance.

    Therefore it's okay to eat raw Japanese eggs if you're into that kinda shit, and a lot of Japanese people do enjoy a raw egg over hot rice, the rice does NOT cook the egg.

    • 2 months ago
      Anonymous

      American and European hens are all vaccinated against salmonella, too, dishonest weeb. Raw eggs being dangerous is a complete spook anyway when refrigeration exists.

      • 2 months ago
        Anonymous

        The problem is that westerners scrub the eggs because they have a misplaced belief that people eat the eggshells, and the problem is that it removes the protective layer on the outside of the shell, making them vulnerable to salmonella.

        • 2 months ago
          Anonymous

          Salmonella can't grow under refrigeration and all eggs are refrigerated from end to end. It's a spook that's outdated by 100 years.

          • 2 months ago
            Anonymous

            like 100k people per year get salmonella in USA/Britain it's not a meme

            • 2 months ago
              Anonymous

              USA/Britain are the meme.

            • 2 months ago
              Anonymous

              But not from eggs.

            • 2 months ago
              Anonymous

              Thats from eating at the local paki takeaway though

            • 2 months ago
              Anonymous

              half of those cases are caused by my pet lizard

        • 2 months ago
          Anonymous

          >westerners scrub the eggs
          Americans do that, not Europeans

        • 2 months ago
          Anonymous

          probably because they decided selling people items smeared in bird shit at a grocery store was a bad idea.

        • 2 months ago
          Anonymous

          literally only americans do this

          • 2 months ago
            Anonymous

            There's like, almost 30 countries in North America, Anon

      • 2 months ago
        Anonymous

        >European hens are all vaccinated against salmonella, too, dishonest weeb.
        All they do is lie!

      • 2 months ago
        Anonymous

        >American and European hens are all vaccinated against salmonella, too
        Nope.
        https://www.nytimes.com/2010/08/25/business/25vaccine.html

        You're correct about Europe generally, though they're not as strict as Japan for testing/monitoring hen flocks. They do also require the vaccination (unlike the US).

        Besides I never said shit about Europe, I was only comparing Japan to the US.

        • 2 months ago
          Anonymous

          >Besides I never said shit about Europe
          You didn't specify the US, either. It was completely open-ended so I took it to just be a general statement of Japan vs Western Countries.

          • 2 months ago
            Anonymous

            And yet you still managed to insist the US vaccinated their hens when that isn't true.

            Seems to me more like you're just eager to "correct" someone even when you're not correct yourself. How cliché.

  4. 2 months ago
    Anonymous

    the heat of the rice cooks the egg

  5. 2 months ago
    Anonymous

    THE STEAM SIMPLY COOKS THE EGG

  6. 2 months ago
    Anonymous

    yes, why would you
    it's much better to cure the yolks in soy sauce and mirin for a few hours first before putting them on rice, it's way better

    • 2 months ago
      Anonymous

      Why do you need to cure them? Are they ill?

      • 2 months ago
        Anonymous

        they have salmonella

        • 2 months ago
          Anonymous

          They're chickens, not fish.

          • 2 months ago
            Anonymous

            that's why they're sick

            • 2 months ago
              Anonymous

              I vote for more sick chicken!

              • 2 months ago
                Anonymous

                wtf is that real?

  7. 2 months ago
    Anonymous

    to heat up the rice, which in turn cooks the clay of the bowl

  8. 2 months ago
    Anonymous

    Just some disgusting bong tier slop weebs will defend, pay no mind

  9. 2 months ago
    Anonymous

    >raw egg, Italy 😀
    >raw egg, Japan >:(

    • 2 months ago
      Anonymous

      Italians are hardcore, they stick the whole shell of the egg in-between the pasta and cheese. Right on top to crunch down onto.

    • 2 months ago
      Anonymous

      the heat of the pan cooks the egg

      • 2 months ago
        Anonymous

        bullshit

    • 2 months ago
      Anonymous

      carbonara is really good though. A raw egg cracked over white rice sounds gross to me. White rice is way overrated in general. I'm not sure what people see in it. It's basically only good if it's soaked in the sauce of something else. You can replace white rice with noodles or potatoes and have a much tastier meal.

      • 2 months ago
        Anonymous

        >A raw egg cracked over white rice sounds gross to me.
        A raw egg cracked over noodles is gross too. What's your point?
        >It's basically only good if it's soaked in the sauce of something else.
        Wow just like fricking pasta. Or are you one of those weirdos who eat plain pasta with no sauce?

        • 2 months ago
          Anonymous

          the egg is the sauce

    • 2 months ago
      Anonymous

      bullshit

      the egg in carbonara is cooked you japanese dog. You can tell by the fact that it thickens. Egg on rice on the other hand stays cold, the white does not even begin to cook. It stays slimy and disgusting, just how japanese dogs like it.

      • 2 months ago
        Anonymous

        >egg in carbonara is cooked
        If the egg is cooked, you're doing it wrong. What you get is scrambled egg with noodles, not carbonara.
        >Egg on rice on the other hand stays cold, the white does not even begin to cook. It stays slimy and disgusting
        You don't eat egg on rice as is, moron. That's not the proper way to eat it, and it tells me you just saw the picture and have no idea how to eat it. You mix the egg and rice, the heat from the rice will not cook the egg but make it warm enough that it's pleasant to eat. Mixing reduces the sliminess by a lot, and if you eat it, it's like eating a slightly thicker porridge.

        • 2 months ago
          Anonymous

          >If the egg is cooked, you're doing it wrong. What you get is scrambled egg with noodles, not carbonara.
          No it's not, that's how carbonara was made until the 80s and 90s, raw egg is the new style

        • 2 months ago
          Anonymous

          >If the egg is cooked, you're doing it wrong
          do you not know what a custard is you dumb frick? Or a hollandaise? Its literally the same concept, in fact I make carbonara in a double boiler just like hollandaise. I assure you, its fricking cooked.
          >You don't eat egg blah blah blah
          japanese dog barks

          • 2 months ago
            Anonymous

            >I assure you, its fricking cooked.
            Make scrambled eggs but make them like carbonara sauce. Serve it to other people and ask them if your scrambled eggs are cooked.

            • 2 months ago
              Anonymous

              It's a tempered (cooked) sauce, like the other anon said, similar to a custard, just hot out of the oven, not sitting for an hour in the fridge to set.

              • 2 months ago
                Anonymous

                If the definition of "cooked" means warmed up for carbonara sauce then I don't see how that cannot be applied to egg on rice. It isn't as thick as the carbonara sauce because it's just plain eggs.

              • 2 months ago
                Anonymous

                Depends on the conditions of the rice. Anons are implying just dropping it on some fresh steamed rice and not covered. I'd expect the egg to be at least poached, not raw. If adding to a freshly boiled noodle dish, then yes, I think that a raw egg would cook no problem if mixed in. Assuming all of the eggs are room temp.

              • 2 months ago
                Anonymous

                >Anons are implying just dropping it on some fresh steamed rice and not covered.
                This isn't the correct way to eat it so yes the egg would be raw no matter what. You need to mix the rice and eggs so the eggs could be properly warmed up.

              • 2 months ago
                Anonymous

                Correct, but that isn't what pic implies. I'd also add some chopped onions, chopped bacon, cheese, and some peppers, maybe chopped steak, or shrimp. Basically a steam'd fried rice.

              • 2 months ago
                Anonymous

                OP pic is just for presentation kinda like when people serve unmixed spaghetti. It would be better if people posted webms or gifs to see the correct way. The problem is many people are unfamiliar with this dish so they assume they should eat it as is.

              • 2 months ago
                Anonymous

                regardless, the egg is cooked if performed correctly in any instance that requires a lower temp cook, like smoking. Maybe it's the temp/time thing that is throwing people off, a lot of people are just moronic and don't understand physics

              • 2 months ago
                Anonymous

                the definition of "cooked" is "are the proteins denatured". In you shitty raw eggy weaboo rice the egg is raw, is in a liquid state and the proteins are absolutely nowhere near denatured. In carbonara you heat the egg mixture between 70 and 80c and keep it there for a minute which gently dentures the proteins which thickens the sauce, therefore frickinG COOKING IT!!

  10. 2 months ago
    Anonymous

    i bought a nippon rice cooker and some eggs, these pics always have soy sauce nearby should i add it to my memechow?

    • 2 months ago
      Anonymous

      Yeah, other things you can add are scallions, pickled ginger or onions, furikake and shichimi (japanese spices, seaweed and ground red pepper with sesame seeds), avocado slices and broccoli

      • 2 months ago
        Anonymous

        broccoli and avocado both sound good. not enough of a weeb to buy the other stuff though

  11. 2 months ago
    Anonymous

    because they think doing shit from anime is a personality

    • 2 months ago
      Anonymous

      the anime reflects what people already do in japan moron. japanese didnt decide to crack raw eggs into rice because of anime

      • 2 months ago
        Anonymous

        reality imitates art

        • 2 months ago
          Anonymous

          The Illuminati fear those who truly shape society and history: anime artists. Resist their control over our planet and bully weebs.

      • 2 months ago
        Anonymous

        yes but you're a burger mutt so..?

  12. 2 months ago
    Anonymous

    It's an extremely simple way of making a poached egg yolk (and from there, mixing it with rice). The rice is served scaldingly hot. It has the exact same effect as putting the yolk of a poached egg on top of hash browns.

    The egg is separated by the way, there is no egg white in that image (it's probably mirin).

    • 2 months ago
      Anonymous

      >The rice is served scaldingly hot
      wouldn't this burn the rice

      • 2 months ago
        Anonymous

        the white of the egg cools the rice

  13. 2 months ago
    Anonymous

    the egg of the heat cooks the weeb

  14. 2 months ago
    Anonymous

    raw eggs are fricking disgusting. they have the texture of semen

    • 2 months ago
      Anonymous

      semen is yummy tho

      • 2 months ago
        Anonymous

        London?

  15. 2 months ago
    Anonymous

    raw egg is literally the best way to eat eggs
    imagine having the hubris to think you can improve on nature's perfection

    • 2 months ago
      Anonymous

      Males used technology to improve in females.

  16. 2 months ago
    Anonymous

    I EAT A THA RAW EGG FO MO PROTEENU!!!
    これは量子次元間メッセージング サービスのテスト ブロードキャストです。これを読んでいるあなたは、全能の精神の法廷で奉仕するように召されています。 悪霊が迎撃を待っているので、接触しようとするときは注意してください。 送信を終了します。

    • 2 months ago
      Anonymous

      Didn't Rocky invent this? Also do you think he vomitted?

  17. 2 months ago
    Anonymous

    the egg of the egg eggs the egg

  18. 2 months ago
    Anonymous

    If you've ever had a runny yolk then you have eaten uncooked yolk, warming is not cooking

    • 2 months ago
      Anonymous

      >warming is not cooking
      Hehe that's a funny yolk. How else can you cook without heat?

      • 2 months ago
        Anonymous

        If you warm some soup up on the stove the next day are you re cooking it?

        • 2 months ago
          Anonymous

          Yeah, if you keep heating it it'll cook. You can't heat without cooking or cook without heating. Just bringing soup to temp slightly cooks the contents again.

          • 2 months ago
            Anonymous

            Yeah so taking that logic you'll notice a difference between a warmed runny yolk and a cooked firm yolk :^)

            • 2 months ago
              Anonymous

              A fully cooked yolk is still liquid but slightly thickened. A solid set yolk is overcooked and nasty. A runny hot yolk has reached high enough temperature to kill any harmful bacteria.

              • 2 months ago
                Anonymous

                Wrong, the firm yolk on the bottom may be cooked, the runnier part not cooked. Heat rises sweety, the bottom cooks first :^)

              • 2 months ago
                Anonymous

                The firm yolk on the bottom is overcooked. The runnier part is perfectly cooked.

              • 2 months ago
                Anonymous

                no the terrorist bacteria is still there I'm afraid

              • 2 months ago
                Anonymous

                If you think bacteria is more scary than decayed and overstressed oils in thr yolk you are a fricking moron.

              • 2 months ago
                Anonymous

                >overstressed oils
                You're making shit up

              • 2 months ago
                Anonymous

                >i dont know what lipids are or do
                moron

              • 2 months ago
                Anonymous

                They're fat, fat doesn't get stressed out its an inanimate object

              • 2 months ago
                Anonymous

                >runny hot yolk
                I don't think I've experienced this in my entire life

              • 2 months ago
                Anonymous

                5-6 min egg

      • 2 months ago
        Anonymous

        >How else can you cook without heat?
        cold

  19. 2 months ago
    Anonymous

    >asian artist make food look appealing challenge
    >level: IMPOSSIBLE

  20. 2 months ago
    Anonymous

    > Not separating the yoke and white. Not wisking the white into a foam.

    How dishonorable.

  21. 2 months ago
    Anonymous

    The rice from the cook heats the egg.

  22. 2 months ago
    Anonymous

    I unironically did this about 10 minutes ago. It's a really good lazy frick breakfast. There was rice in my rice cooker on warm mode from last night so all I had to do was scoop it out and crack an egg in it.

  23. 2 months ago
    Anonymous

    The ambient air temperature makes the rice and eggs uncomfortably lukewarm.

  24. 2 months ago
    Anonymous

    the cold of the egg uncooks the rice

  25. 2 months ago
    Anonymous

    If you need an explanation: it's an egg on rice. In Japan, this is called Egguraisu and is often eaten by the poor people. Very popular dish among the prostitutes and homeless.

    • 2 months ago
      Anonymous

      I can only assume that your mother has made it for you several times, and that's why you're so familiar with it

  26. 2 months ago
    Anonymous

    The heat of the throat cooks the egg

  27. 2 months ago
    Anonymous

    THOTRCTE

  28. 2 months ago
    Anonymous

    why is japanese cuisine so hilariously bad?
    the main staple dish of nipponland is sushi which is literally just fish on rice
    their curry is just watered soup
    ramen is just inferior version of authentic Chinese noodles
    even instant noodles is taiwanese (Chinese) and not from japan

    why could the nips not make a satisfactory cuisine?

    • 2 months ago
      Anonymous

      hundreds of years of isolation.

    • 2 months ago
      Anonymous

      their curry is shitty watered down stew.

  29. 2 months ago
    Anonymous

    The stale meme gets forced again, or else Anon gets the hose again.

  30. 2 months ago
    Anonymous

    The shit of the thread ruins the board.

  31. 2 months ago
    Anonymous

    THE

  32. 2 months ago
    Anonymous

    i saw this yesterday and just tried it. it was very okay. didnt really have much taste

    • 2 months ago
      Anonymous

      it’s not for taste, it’s poverty cooking for nutrients.
      cheap rice + cheap egg added for protein

      • 2 months ago
        Anonymous

        fair enough but i think ill try again later or tomorrow with just yolk like

        If you separate the white and only mix in the yolk it tastes a lot better.

      • 2 months ago
        Anonymous

        so they can cook the rice, but not the egg?

        • 2 months ago
          Anonymous

          the heat of the egg cooks the rice

        • 2 months ago
          Anonymous

          the heat of the egg cooks the electricity bill

  33. 2 months ago
    Anonymous

    egg egg of egg egg egg egg the egg

  34. 2 months ago
    Anonymous

    What would happen if you put an egg in the microwave? EZ hard boiled eggs?

    • 2 months ago
      Anonymous

      Don't do this it makes mustard gas.

      • 2 months ago
        Anonymous

        Bullshit

  35. 2 months ago
    Anonymous

    the rice of the heat eggs the cook

  36. 2 months ago
    Anonymous

    Because the raw egg is of the consistency of srmen and Japs are huge closeted gays/bawds.

  37. 2 months ago
    Anonymous

    You see, in Japan, the egg cooks the rice.

  38. 2 months ago
    Anonymous

    Weebs defend the raw egg meme because they don't know that raw egg contains an ANTI-NUTRIENT called avidin, in addition to having less bioavailable nutrients overall. Cooking food tends to increase nutrient absorption.

    https://en.wikipedia.org/wiki/Egg_white#Health_issues
    https://en.wikipedia.org/wiki/Avidin

    Japs just like raw eggs because the Japanese like slimy foods. That's it. This is also why they love to eat natto and shark sperm sacks.

  39. 2 months ago
    Anonymous

    What the frick.

  40. 2 months ago
    Anonymous

    eurods do this to pizza

    • 2 months ago
      Anonymous

      The heat of egg cooka da pizza

  41. 2 months ago
    Anonymous

    I'm surprised this hasn't been brought up, but not all countries refrigerate their eggs and most places not traditionally. In Norghe America and some other places produced eggs go through a washing process to make them safer to handle (supposedly) but it also does something to the shell making it more permeable so the eggs need to be kept cold to stay good.

    So although the egg isn't going to get fully cooked, the whole "heat of the rice cooks the egg" almost certainly comes from room temperature eggs which will at least cook a little if the rice is fresh and hot.

  42. 2 months ago
    Anonymous

    the heat from your brain thinking cooks the egg

  43. 2 months ago
    Anonymous

    egg egg egg egg egg eggs egg egg

  44. 2 months ago
    Anonymous

    i need to inseminate a young females eggs

  45. 2 months ago
    Anonymous

    >Why would you crack open a raw egg onto your food?
    it tastes good/has a good texture with the rice. Also in mazesoba

  46. 2 months ago
    Anonymous
  47. 2 months ago
    Anonymous

    Since no one is actually answering
    It's TKG, Tamago Kake Gohan
    Simple as, easy protein and carbs in the morning
    Pair it with some miso soup and it's a fine breakfast

    • 2 months ago
      Anonymous

      >Egg on rice
      > 😐
      >Tamago Kake Gohan (TKG)
      > :O

  48. 2 months ago
    Anonymous

    Gudetama taught me that it's the best way to eat an egg and that I should never give up.

  49. 2 months ago
    Anonymous

    >autism, the thread

  50. 2 months ago
    Anonymous

    americans be like
    *is fat*
    um this looks yucky!
    mcdonald snacky time! *rubs fat american homosexual Black person belly*

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