Do they really pass this off as an English breakfast?
What's with the frankfurter?
The bacon has cysts in it, haven't seen those since the 1970's.
Those beans.
Dried herbs.
That's not black pudding.
I daren't mention the bread rations.
I'm 58 anon.
And yes cysts, some sort of tapeworm I think. They had been cooked and we just used to spit them out.
1 month ago
Anonymous
Got kids? Can’t imagine my dad using this place, wouldn’t surprise me if he browses linkedin for fun
>bacon looks both over and undercooked
As a rule we eat back bacon and tend not crisp it up like Americans do with their streaky.
>Eggs are meh
Having said the above, I do like a bit of crispiness around the edge of the eggs.
I’m british actually, just prefer streaky for breakfast (heretical I know). I’ll only use back for a roll (too posh to call it one of your silly regional variants), the thickness works better than streaky for this one dish
1 month ago
Anonymous
Got a son 28, he knows I browse here, although he lives up Norf with his mum.
> silly regional variants
Like barm cakes or cobs?
I call them rolls too.
1 month ago
Anonymous
I’ll accept bap, sarnie is trying too hard. The rest are all twee nonsense. Regional identity doesn’t work when every town is full of soulless flat blocks that look identical to any other and their kids think they’re londoners and run around with their broccoli hair and tracksuits. Why do they spit on the ground all the time? Anyone that does this needs their jaw broken
1 month ago
Anonymous
I live in a small village but even that has turned bad. Some enterprising gimp has put loads of portakabins on his land and is taking Taxpayers money to house immigrants. The village is flooded with foreign speaking dark people roaming around, I don't want to get all /misc/ but it's not as nice as when I moved here.
That's a fairly reasonable amount of breakfast for an average-sized person, I'd say? The main reason full-English's breakfast cooks fairly quickly and "lasts" decently long is that there's reasonable density to it. I would WANT to eat a double helping of potatoes in that timeframe, and I could easily.
There is no potatoes on an English breakfast. If there is, it's an hash brown patty. That is it. Cafes normally offer different sizes. Very basic small breakfast is usually 1 sausage, 1 bacon, 1 egg , beans, some sort of tomato and a slice of toast. Most go for a breakfast that has atleast 2 of the meats. Obviously the big ones have a lot more, maybe 3 of everything and include black pudding, hash browns, mushrooms and maybe fried bread. A normal sized breakfast is like pic related
Get a load of this fancy pants poofter equipped with the skills to lackadaisically fry processed meats, beans, and eggs in his own kitchen. I bet you even know how to make toast.
we may never know
Geez. This is what "Churchills Tavern" is passing off as a supposed Full English Breakfast. Churchill would be spinning in his grave
looks better than the usual slop brits eat
Damn. Why they cover it in dry herbs? That's something I see Greeks do. And are those cannellini and kidney beans? Wtf
WTF is this?
Do they really pass this off as an English breakfast?
What's with the frankfurter?
The bacon has cysts in it, haven't seen those since the 1970's.
Those beans.
Dried herbs.
That's not black pudding.
I daren't mention the bread rations.
Good heavens.
>70s
Hah old. And like actual cysts? That’s fucking disgusting. I love how the bread is scattered around as if they were trying to be artsy
I'm 58 anon.
And yes cysts, some sort of tapeworm I think. They had been cooked and we just used to spit them out.
Got kids? Can’t imagine my dad using this place, wouldn’t surprise me if he browses linkedin for fun
I’m british actually, just prefer streaky for breakfast (heretical I know). I’ll only use back for a roll (too posh to call it one of your silly regional variants), the thickness works better than streaky for this one dish
Got a son 28, he knows I browse here, although he lives up Norf with his mum.
> silly regional variants
Like barm cakes or cobs?
I call them rolls too.
I’ll accept bap, sarnie is trying too hard. The rest are all twee nonsense. Regional identity doesn’t work when every town is full of soulless flat blocks that look identical to any other and their kids think they’re londoners and run around with their broccoli hair and tracksuits. Why do they spit on the ground all the time? Anyone that does this needs their jaw broken
I live in a small village but even that has turned bad. Some enterprising gimp has put loads of portakabins on his land and is taking Taxpayers money to house immigrants. The village is flooded with foreign speaking dark people roaming around, I don't want to get all /misc/ but it's not as nice as when I moved here.
I think its probably bits of egg white that got onto the bacon, the fried stuff was probably all done in one pan I'm guessing. Awful stuff though
>I think its probably bits of egg white that got onto the bacon
No see
That sausage makes me sad, and what’s the yellow stuff? Potato and.. onion? Deconstructed hash brown lol
Vile
Eggs are meh, bacon looks both over and undercooked, otherwise fine
Proppa sloppa, that thing to the right looks suHispaniciously like a hash brown though, american shite
>bacon looks both over and undercooked
As a rule we eat back bacon and tend not crisp it up like Americans do with their streaky.
>Eggs are meh
Having said the above, I do like a bit of crispiness around the edge of the eggs.
God that's depressing.
>a single portobello, not white ones and cut into halves or thirds
>grilled tomato not tinned
>anemic looking sausages
DEARY ME
That's a fairly reasonable amount of breakfast for an average-sized person, I'd say? The main reason full-English's breakfast cooks fairly quickly and "lasts" decently long is that there's reasonable density to it. I would WANT to eat a double helping of potatoes in that timeframe, and I could easily.
There is no potatoes on an English breakfast. If there is, it's an hash brown patty. That is it. Cafes normally offer different sizes. Very basic small breakfast is usually 1 sausage, 1 bacon, 1 egg , beans, some sort of tomato and a slice of toast. Most go for a breakfast that has atleast 2 of the meats. Obviously the big ones have a lot more, maybe 3 of everything and include black pudding, hash browns, mushrooms and maybe fried bread. A normal sized breakfast is like pic related
Fucking grim. Full English is great because anyone can cook it. My mum cooked it every weekend and looked better than this
Tea & Sympathy in Greenwich Village. Pricey but good.
The one post that actually answers OP's question and no replies. But one suspects OP wasn't acting in good faith anyway.
At La Guardia, go to the airplane-shaped waiting room labelled "To London"
little britain
on the 49th
Just make it yourself. It’s not fucking hard
Get a load of this fancy pants poofter equipped with the skills to lackadaisically fry processed meats, beans, and eggs in his own kitchen. I bet you even know how to make toast.
thats like the type of food you shovel into your face. id rather make it at home.
Half of the point of a full English is that it's just a plate full of grease. Anyone putting effort into the ingredients is missing the entire point.