Can you make toasted sesame oil at home from sesame oil or sesame seeds? I tried toasting the oil in a pan but it burns
Can you make toasted sesame oil at home from sesame oil or sesame seeds? I tried toasting the oil in a pan but it burns
Can you make toasted sesame oil at home from sesame oil or sesame seeds? I tried toasting the oil in a pan but it burns
You can do anything you put your mind to fren.
>I tried toasting the oil
I havent been here in months but this is the first post I see.
Never change Culinaly
There are guides online, I didn't make this up
No. The oil is made from toasted sesame seeds. So unless you have means to press oil from seed you're out of luck.
Ok thank you
You know what? in 10 hours I'll try toasting the sesame seeds, blend them with the sesame oil and then strain it, I've got nothing to lose
let us know how it turned out
I will
I toasted the sesame seeds in a pan on low heat until they browned and developed strong nutty smell, then blended them with sesame oil
This is the byproduct, the oily sesame paste. I don't know what to do with it so I'll throw it in the trash
Make tahini
This is the final result. I didn't have cheese cloth so a bit of paste went through, I'll store it in the fridge anyway. It smells strongly of toasted sesame, almost like lamb fat when roasted.
Why didnt you just infuse the oil you already had with the toasted seeds?
What do you mean, to leave the paste in and strain it everytime I use it?
No you moron, you just had to toast some seeds and infuse them with the clean oil, like people do with garlic or truffles.
What's the difference, I don't waste time blending and straining?
Sorry, youre hopeless. Im done, enjoy your sesame paste.
Next time I'll try as you say and report back if it is better
You should just toast then grind the seeda in a motor while adding as much oil as you need to get the most out of it
that's what I did
You're so cute baby