>Cast iron pan has some rust on it from being poorly stored while moving
I kinda wanted to reseason it anyways, so whatever. How would you suggest fully stripping it to give it a completely fresh seasoning? I was thinking since it's in pretty rough shape I'd take a drill with a wire brush and strip the whole frickin thing to a (as close to it as iron gets) mirror sheen then season it with several thin layers in the oven. How shit of an idea is that compared to just scrubbing it as best I can by hand and reseasoning that?
Also, which do you prefer for seasoning the pan? Grapeseed oil or lard? Or do alternating layers of both since I'll be giving it at least 3 or 4 layers of new seasoning?